Evaluation of textural characteristics of dehydrated pet treats generated using broiler wing tips and a structure forming agent
Catherine Walls*1 UG, John Rogers 1, Jorge Romero 1, Justin Dunavant 1, Marc Presume 1, Said Herrera 1, Josh Renew 1, Jorge Sandoval 1, Jorge Banegas 1, Gerardo Abascal-Ponciano 1, Christopher Almendares 1, Diego Ventura 1, Luis Guzman 1, Tristan Reyes 2, Madison Wagoner 2, Robert Mason 3, Eric Altom 3, Jason Sawyer 2, Jessica Starkey 1, Charles Starkey 1 / 1 Auburn University Department of Poultry Science, 2 Auburn University Department of Animal Science, 3 Balchem Animal Nutrition and Health, Balchem Corp.