Victor Naranjo Haro
EVONIK ANIMAL NUTRITION AT A GLANCE Evonik is one of the world’s leading specialty chemicals companies. The central elements of our strategy for sustained value creation are profitable growth, efficiency and values. In 2017 Evonik’s more than 36,000 employees generated sales of &euro...
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I. INTRODUCTION Growing emphasis on environmental regulation requires global animal production to adopt strategies like feeding low CP diets to minimize nitrogen excretion. However, in some of the animal feeding studies, lowering dietary CP beyond a certain level showed undesirable effects on growth performance and carcass quality of broilers. A number of explanatory approaches is being debated ...
Article published the July 5, 2021
I. INTRODUCTION Commercial poultry diets are routinely supplemented with methionine (Met) sources to precisely meet their Met+Cys specifications. Globally, dry DL-methionine (DL-Met, 99% purity) is the most commonly used Met source followed by methionine hydroxy analogue products (MHA-FA liquid, 88% purity and dry MHA-Ca, 84% purity) and L-methionine (LMet, 99% purity). During recent years, numer ...
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Article published the July 5, 2021
I. INTRODUCTION Crude protein-reduced broiler diets have the potential to provide tangible advantages in respect of economics, bird welfare, flock health and the environment. Moderate reductions in dietary crude protein (CP) levels can be achieved without compromising broiler performance when coupled with judicious synthetic amino acid inclusions. However, there appears to be a threshold where fu ...
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Article published the July 5, 2021
I. INTRODUCTION Dietary electrolyte balance (DEB) is defined by the interrelationship between sodium (Na+), potassium (K+) and chloride (Cl-) where DEB = Na++K+ -Cl- as mEq/kg and it plays an influential role in homeostasis of the body fluids. Borges et al. (2004) investigated DEB in two experiments and concluded that there was a quadratic effect on weight gain and feed conversion efficiency (FCE ...
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This award recognizes distinctive, outstanding contributions by an industry leader or leaders based upon a broad, even nonscientific, contribution to the poultry industry.   Roselina Angel University of Maryland Dr. Roselina Angel received her Ph.D. in Poultry Nutrition from Iowa State University. She worked as a Research Manager at Purina Mills for 9 years after which she joined the Un ...
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Distillers dried grains with solubles (DDGS) has a high concentration of Leu, and the Trp requirement for growing pigs may be increased if diets contain excess Leu. Therefore, the objective of this experiment was to determine the optimum standardized ileal digestible (SID) Trp:Lys ratio in growing pigs fed diets with excess Leu from DDGS. A diet based on corn, soybean-meal, and 35% DDGS was f ...
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What if we could seamlessly manage all our data and share information with trusted partners? Could the connectivity and collaboration across our value chain help each one of us? Our industry is evolving toward a more efficient, sustainable and innovative future. Let’s take a walk down the future lane. Hear what Kshitij "Tij" Gupta, Head of Platform & Business Development at Evonik, has to say abo ...
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Claudia Parys, Ruminant Nutritionist - Global Technical Support at Evonik Animal Nutrition, points out the challenges of sustainability in feed production nowadays, How Mepron® (Rumen-Protected DL-Methionine) can benefit dairy cattle producers, combat oxidative stress and improve milk production...
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Introduction The influence of protein and energy on growth performance and carcass traits in broiler chickens have been intensively studied in the literature and the investigation is ongoing because the performance of modern broiler chickens improves every couple of years as a result of successfully selective breeding program. However, starch and lipid are the two major source of energy in typica ...
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Location:Guayaquil, Guayas, Ecuador
Profile: Professional
Professional Title: Animal Nutritionist
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