Victor Naranjo Haro
EVONIK ANIMAL NUTRITION Better feed for better food: the science of animal nutrition is one of the keys to efficient and sustainable livestock production. And our cutting-edge feed additives, services  and  software solutions play an essential role in the process. Our proven holisti...
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Martin Smith, Technical Service Director Middle East Africa at Evonik Animal Nutrition, introduces Evonik’s solution GuanAMINO®, which supplies creatine in the best way to your animals, improving their performance leading to optimized production costs and profitability.
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Let’s talk about Guanidinoacetic acid (GAA). In this video, Lukas Bauer, Manager Technical Consultancy for GuanAMINO® at Evonik Animal Nutrition, highlights why GAA is so crucial for Improving animal’s performance land to optimized production costs
Article published the February 7, 2022
A study was conducted to determine the effects of crude protein (CP) reduction with amino acid (AA) balanced diets on growth, carcass yields, litter characteristics, and ecological footprint of feeds in mixed-sex broilers. A total of 2,688 Cobb MV × 500 FF broilers were allotted to 4 treatments (14 replicates of 48 birds per pen) from 11 to 36 d of age reared in an open-sided barn. Dietary t ...
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This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
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INTRODUCTIONPoultry production is one of the largest sources of animal protein supply for human consumption in the world. For many countries, like Australia, chicken-meat is the dominant animal protein, therefore production must continue to expand to supply increasing demand. In Australia, for instance, per capita consumption of chicken-meat is predicted to increase by 7.9% over the next 5 years [ ...
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I. INTRODUCTIONReductions in crude protein (CP) contents of broiler diets have been realised for decades by routine additions of unbound (synthetic or crystalline) methionine, lysine and threonine, and are likely to continue as inclusion costs for the balance of amino acids become more feasible. Reduced-CP diets have the potential to provide environmental advantages from attenuated nitrogen and am ...
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I. INTRODUCTION Growing emphasis on environmental regulation requires global animal production to adopt strategies like feeding low CP diets to minimize nitrogen excretion. However, in some of the animal feeding studies, lowering dietary CP beyond a certain level showed undesirable effects on growth performance and carcass quality of broilers. A number of explanatory approaches is being debated as ...
Article published the July 5, 2021
I. INTRODUCTIONCommercial poultry diets are routinely supplemented with methionine (Met) sources to precisely meet their Met+Cys specifications. Globally, dry DL-methionine (DL-Met, 99% purity) is the most commonly used Met source followed by methionine hydroxy analogue products (MHA-FA liquid, 88% purity and dry MHA-Ca, 84% purity) and L-methionine (LMet, 99% purity). During recent years, numerou ...
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Article published the July 5, 2021
I. INTRODUCTIONDietary electrolyte balance (DEB) is defined by the interrelationship between sodium (Na+), potassium (K+) and chloride (Cl-) where DEB = Na++K+ -Cl- as mEq/kg and it plays an influential role in homeostasis of the body fluids. Borges et al. (2004) investigated DEB in two experiments and concluded that there was a quadratic effect on weight gain and feed conversion efficiency (FCE) ...
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Article published the July 5, 2021
I. INTRODUCTIONCrude protein-reduced broiler diets have the potential to provide tangible advantages in respect of economics, bird welfare, flock health and the environment. Moderate reductions in dietary crude protein (CP) levels can be achieved without compromising broiler performance when coupled with judicious synthetic amino acid inclusions. However, there appears to be a threshold where furt ...
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Location:Guayaquil, Guayas, Ecuador
Profile: Professional
Professional Title: Animal Nutritionist
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