Victor Naranjo Haro
EVONIK ANIMAL NUTRITION AT A GLANCE Evonik is one of the world’s leading specialty chemicals companies. The central elements of our strategy for sustained value creation are profitable growth, efficiency and values. In 2017 Evonik’s more than 36,000 employees generated sales of &euro...
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Ryan Arsenault (University of Delaware) presented research that allows a better understanding of the changes to the modern broiler immune system due to selective pressures, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Introduction In the past decades, the improvement of production efficiency has resulted in the tremendous success in the poultry industry. Feed Conversion Ratio has decreased from 2.8 in the 1950s to less than 1.6 currently. Over the past 25 years, the number of eggs laid by a single laying hen increased by at least one egg per year. As the production efficiency has improved, the poultry industry ...
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Ana Villegas (University of Georgia) shared the results of this study on crude protein concentration in the diet under challenge conditions, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Kristof Mertens, Managing Director at Porphyrio NV, spoke to Engormix about this integration between both companies. Porphyrio is a leading player in the space of Big Data solutions for livestock production. With this acquisition, Evonik strengthens its activities in Precision Livestock Farming.
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Adequate pullet nutrition is essential to obtain the BW and development suitable for reproduction. An experiment was conducted to determine the effects of four amino acid (AA) dietary levels fed to broiler breeder pullets during the rearing phase from 5 to 24wk on BW, abdominal fat deposition and development. A total of 1,360 Cobb-500 slow-feathering (SF) pullets were placed in 16 floor pens (85/p ...
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Corn kernel hardness is an important agronomic trait that could be affected by environmental conditions and post-harvest practices such as drying and storage. This dissertation discuss current literature related to corn variability factors and original research showing the effects of two corn hybrids varying in endosperm hardness (average vs. hard) and three post-harvest drying temperatures (35, 8 ...
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Conclusions Supplementation of two graded levels of DL-Met or liquid MHA-FA to a Met-deficient diet significantly improved pig performance during phase 1 and 2 of the study. Compared with MHA-FA, the inclusions of DL-Met seemed to produce a more homogeneous weight gain. The overall growth performance during the 37-day study was not different among the two corresponding Met-supplemented gro ...
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Peter Chrystal (Baiada) gave a presentation on different tests, models and tools to better analyze feed formulation and poultry nutrition, during the Latin American Poultry Congress in Lima, Peru.
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Marcela Drago, Lab & Regulatory Affairs Manager, Evonik Animal Nutrition, explains how Evonik has developed AMINONIR® services to achieve specific calibrations for the prediction of crude protein, dry mater, essential, and non-essential amino acids for all major feed ingredients, during OVUM 2019 in Lima, Peru.
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Research conducted at the US Dairy Forage Research Center in Madison (WI) has shown the potential for improving milk nitrogen (N) efficiency by more than 20 % through balancing amino acids and reducing crude protein levels fed. Milk nitrogen efficiency is a measure of how much of the protein (hence nitrogen) fed appears in milk versus being wasted and posing environmental challenges. Experimental ...
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Location:Guayaquil, Guayas, Ecuador
Profile: Professional
Professional Title: Animal Nutritionist
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