Information
Cargill
Occupation: Director Global de Aves de Provimi
Location: Sao Paulo, Brazil
Antônio Mário Penz Junior likes the comment:
I think I like everything about your paper and agree with the other comments, except for the title. I think you measured responses to levels or concentrations, %'s, not intake. Sometimes people measure responses to intake, which gives high R2 values, but then another equation is needed to relate intake to concentration to know how much to put in the feed. As for how to find the ideal balance of am ...
Antônio Mário Penz Junior likes the comment:
Congratulations to the authors for publishing such a nice research in Engormix. One remark that could be done, is that based on this design, it's not possible to define an ideal ratio of these amino acids to lysine, since lysine is in excess (as other amino acids). With enough trials with many different amino acids you might eventually get there but a different design might be more interesting. On ...
Participation in Forum on November 5, 2026
Dear All! Very rich discussion, for sure. But, by the end of the day, if there is no 100% conclusive understanding (this is the case), our personal approach that will be considered when we need to take the decision. We do that most of the time using different issues, regarding energy and nutrient requirements and ingredient limitations. If these "conflicts" would not exist, probably we would have ...
Antônio Mário Penz Junior likes the comment:
Betaine Is Not Merely a Substitute for Methionine1. Unique Function: An Irreplaceable "Osmotic Regulator"The most distinctive feature setting betaine apart from other methyl donors (such as methionine and choline) is its unique role as an osmotic buffer.Core Anti-Stress Mechanism: When intestinal cells (especially during summer heat stress or diarrhea), liver cells, and kidney cells face high-osmo ...
Participation in Forum on September 12, 2026
Very important contribution, Dr. Saume. Never before gut health was so much considered as it is today.
Participation in Forum on September 8, 2026
Dear Kees! I fell sorry. The academia keeps fighting on methodology and the industry keeps waiting for something that is feasible to be used.
Participation in Forum on September 3, 2026
Yes, Dear Sifri. Fantastic time in our professional lives.
Antônio Mário Penz Junior likes the comment:
As mentioned before in the FORUM the microbioma of the digestive tract varies with age of the animal so the use of starch for microbial growth and then with less availability to the animal, but with a change of properties as microbial protein. If you follow this pathway the changes are enormous and endless changes.
Participation in Forum on September 2, 2026
Dear Gene, the equations from the works of Dr. Sakomura and her coworkers are fantastic. We have been using them, very much. However, the discussion always come from the energy values that we stablish to different ingredient sources, mainly corn. When we follow theoretical weekly energy consumption and relate it to the weight of the hens we can see if we are under or overestimating their energy va ...
Participation in Forum on September 1, 2026
Dear Gene! This is an important gap on our formulation side. One calorie in broiler diets can cost from 0,08 to 0,18 US$ (more or less, depending the year and the country). But, I know that this issue it is not fixed due to the complexity of the "simple" starch composition and the post harvesting consequences that can happen when it is bad treated. I would be happy enough if we can have at least a ...