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News published on October 14, 2022
The second edition of the Adisseo Research Grant awarded three winners. The jury was impressed by the quality and relevance of all three winning projects, that can split a whopping 1 million Euro for the coming 3 years. The award ceremony took place last month at the World’s Poultry Congress in Paris, France. Apart from a positive impact on sustainability, the proposed research projects for ...
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Article published the July 8, 2022
IntroductionWater is considered an essential nutrient as it is involved in every metabolic function of the body. It represents about 70% of body weight, and its body content decreases per weight unit as the animal ages, despite the increase in water consumption. Water turnover rate is high compared to that of other compounds (Leeson & Summers, 1997).Water intake is a determinant of broiler per ...
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News published on June 23, 2022
  Prior to the World's Poultry Congress 2022, the Opening Conference will address “Water: key for sustainable nutrition” on August 7th from 2pm.  Leading experts will share their knowledge and discuss major topics related to the importance of water in agriculture and poultry production.   Dr. Pierre-André GERAERT will welcome the participants to this Wat ...
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Participation in Forum on August 26, 2020
I am enjoying very much all this discussion. Thanks, Dr. Guevara for bringing your paper to this forum. Just to reinforce, least cost feed formulation starts with different paradigms that are difficult to make broad comparisons. The ingredient data base, with nutrient composition is, most of the time, not adjusted in a real time situation. Also, not all companies have strong laboratory support to ...
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Participation in Forum on July 22, 2019
Dear Dr. Ruiz! I am very glad on reading your text. It is very clear and you were able to demonstrate your points based on literature review and long experience working in this field. This paper must be saved in all archives that discuss soybean meal quality, to be used, when needed. Thanks for all knowledge shared.
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Participation in Forum on March 19, 2019
I fully agree with Dr. Waldroup's consideration. Let's avoid confusion where it is not there.
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Participation in Forum on July 7, 2018
I totally agree, Mike! Sometimes I see people treating the water with no water analysis.
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Participation in Forum on June 18, 2018
I totaly agree! Water with more than 1000 ppm of TDS can require an amount of acid not practical to adjust the pH. But, as it was said, each case requires analisys of samples of water from the same source in different conditions of the year.
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Participation in Forum on June 18, 2018
Dear All!I reinforce the comment of Dr. Charles Ibe, together with all alternatives used to reduce heat stress effect, we should not forget the water temperature, that usually becomes high at high environmental temperature. When we talk about water temperature, at hot environment cooler the better. How many farms are cooling sistematicaly the water for the broilers?
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Participation in Forum on June 17, 2018
Dear All!Nice comments on water acidification. However, none of the participants suggested the final water pH, after acid treatment, that will be effective. Can we discuss a little about the value that we should expect?
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