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#Minerals in poultry nutrition
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Video published on August 31, 2023
Dr. Mário Penz (Cargill) talks about how to keep improving nutrition analysis, taking into account digestibility coefficients and ingredient quality, among other factors, during this Engormix interview.
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Video published on August 31, 2023
Dr. Mário Penz (Cargill) discusses the consequences of not managing water properly and the different factors to consider regarding its quality, during this Engormix interview.
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Participation in Forum on May 14, 2023
I agree with my colleagues that this prediction is far away from the real life, once we are already in 2023 and we are not seeing this in practical conditions. Maybe, there is a mistake with the year of 2023. Can be 2032?
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Antônio Mário Penz Junior likes the comment:
Considering that body weight should increase around a third over the one predicted by the Cobb table, which already presupposes a very good development, this prediction seems a bit far off.
News published on October 14, 2022
The second edition of the Adisseo Research Grant awarded three winners. The jury was impressed by the quality and relevance of all three winning projects, that can split a whopping 1 million Euro for the coming 3 years. The award ceremony took place last month at the World’s Poultry Congress in Paris, France. Apart from a positive impact on sustainability, the proposed research projects for ...
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Article published the July 8, 2022
IntroductionWater is considered an essential nutrient as it is involved in every metabolic function of the body. It represents about 70% of body weight, and its body content decreases per weight unit as the animal ages, despite the increase in water consumption. Water turnover rate is high compared to that of other compounds (Leeson & Summers, 1997).Water intake is a determinant of broiler per ...
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News published on June 23, 2022
  Prior to the World's Poultry Congress 2022, the Opening Conference will address “Water: key for sustainable nutrition” on August 7th from 2pm.  Leading experts will share their knowledge and discuss major topics related to the importance of water in agriculture and poultry production.   Dr. Pierre-André GERAERT will welcome the participants to this Wat ...
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Participation in Forum on August 26, 2020
I am enjoying very much all this discussion. Thanks, Dr. Guevara for bringing your paper to this forum. Just to reinforce, least cost feed formulation starts with different paradigms that are difficult to make broad comparisons. The ingredient data base, with nutrient composition is, most of the time, not adjusted in a real time situation. Also, not all companies have strong laboratory support to ...
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Participation in Forum on July 22, 2019
Dear Dr. Ruiz! I am very glad on reading your text. It is very clear and you were able to demonstrate your points based on literature review and long experience working in this field. This paper must be saved in all archives that discuss soybean meal quality, to be used, when needed. Thanks for all knowledge shared.
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Participation in Forum on March 19, 2019
I fully agree with Dr. Waldroup's consideration. Let's avoid confusion where it is not there.
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