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Paulo Teixeira, VP Animal Nutrition in Brazil, explains how Evonik has implemented a high precision dosing system in Alibem Alimentos in Rio Grande do Sul. AMINOSys® comprises consulting, hardware and software solutions for micro-ingredient handling and dosing in feed mills
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Aaron Cowieson
Many thanks for your reply and insights. Some interesting work ahead! I was also curious about potential effects of exogenous proteases on proteins involved in gut-microbial dynamics e.g. colonisation, immune activation, deeper infection, etc.
Kind regards
Leon
Dr Valeriy Kryukov likes the comment:
Hello Dr. Cowieson,
Hope you are doing well.
I wondered whether you have any thoughts/insights on the effects of exogenous proteases (specific or generally) on proteinaceous, immunogenic, components of the microbiota or microbiome and whether exogenous protease use been associated with (e.g. downregulation of) immune markers in different gastrointestinal tissues?
The performance response to dos ...
Article published the March 1, 2023
In scientific publications in the 1980s – 1990s you can find information about a spreading of mycotoxins. But since that time cultivars and agricultural technology have changed, methods of grain storage and grain processing have improved due to the overal progress. Between January 2009 and December 2011 Austrian researchers selected 7049 samples of grain on different continents. The samples ...
Article published the March 1, 2023
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In these past years, the concept of food safety has become increasingly more evident in the food production, mainly when it is related with the export of products of animal origin, which is a huge challenge to the industries to ensure food safety.The demand for healthier and more natural ingredients in food gains strength in Brazil and the world, with investment in technology and industry adhesion ...
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Dr. Jack Garrett, Ph.D., Director of Technical Services & Research at QualiTech, speaks about organic nutrition in the XXI century at the Latin American Poultry Congress, El Salvador.
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Iron plays an important role in poultry nutrition. From the active site in the heme group in blood to functional groups in enzymes, iron is critical for metabolic balance. These roles for iron aren’t unique to animals, as it is also important in the growth of bacteria, including pathogens. Also, iron is a significant antagonist against minerals, vitamins and other nutrients in diets. The rig ...
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Victor Deike,
Thanks for your comment. Blood sources and most animal sources tend to act like iron sulfate, highly available to both pathogens and host animal. I believe that products like SQM Iron, which is chelated with a polysaccharide source is more difficult for the pathogens to utilize. The pure culture work that we are currently conducting is indicating that the polysaccharide chelate o ...