Mycotoxins on Engormix, technical articles, forums, events and more.

Technical publication

First Report of the Production of Mycotoxins and Other Secondary Metabolites by Macrophomina phaseolina (Tassi) Goid. Isolates from Soybeans (Glycine max L.) Symptomatic with Charcoal Rot Disease

One plausible explanation for the greater frequency of charcoal rot disease in soybeans in this region is that M. phaseolina isolates endemic to the region produce unusual levels or diversity of mycotoxins. Therefore, as an approach to exploring...

Akos Mesterhazy (Hungary)

Technical publication

Methodical Considerations and Resistance Evaluation against F. graminearum and F. culmorum Head Blight in Wheat. The Influence of Mixture of Isolates on Aggressiveness and Resistance Expression

Mixing of isolates is a general methodical procedure used to produce inoculum for artificial inoculation. In most cases, no reason is given as to why it is used. It is known that the isolates of the Fusarium spp. have a strong...

Fernando Mauro Lanças (Brazil)

Technical publication

Evaluation of Two Fully Automated Setups for Mycotoxin Analysis Based on Online Extraction-Liquid Chromatography–Tandem Mass Spectrometry

Mycotoxins are secondary metabolites of fungi species widely known for their potentially toxic effects on human health. Considering their frequent presence in crops and their processed food, monitoring them on food-based matrices is now an...

Agnieszka Tkaczyk (Poland)

Technical publication

Dilute-And-Shoot HPLC-UV Method for Determination of Urinary Creatinine as a Normalization Tool in Mycotoxin Biomonitoring in Pigs

Creatinine (2-amino-1-methyl-2-imidazoline-4-one) is the final metabolism product of creatine in mammals [1], which is excreted exclusively by the kidneys via glomerular filtration and, to a lesser extent, by tubular secretion...

Prof. Dr. Halis Oguz (Turkey)

Technical publication

Investigation of mycotoxin residues in poultry feeds by LC MS/MS method

Mycotoxins are a large group of toxins produced by moulds and they can be very toxic for animals, plants and humans. Mycotoxins occur particularly in regions or countries with climates of high temperature and humidity or where there...

Ingars_Reinholds (Latvia)

Technical publication

Determination of Fungi and Multi-Class Mycotoxins in Camelia sinensis and Herbal Teas and Dietary Exposure Assessment

The spread of mycotoxin-related plant illnesses in different geographic regions has led to the need for screening studies of regulated and nonregulated toxins using sensitive methods for their simultaneous quantification in...

Federica Cheli (Italy)

Technical publication

Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry

Mycotoxins represent a risk to the feed supply chain with an impact on animal health, feed industry, economy, and international trade. A high percentage of feed samples have been reported to be contaminated with more than one mycotoxin. Multi...

Eduardo (Spain)

Technical publication

Antifungal Activity of Chitosan Oligomers–Amino Acid Conjugate Complexes against Fusarium culmorum in Spelt (Triticum spelta L.)

Fusarium head blight (FHB) is a devastating fungal disease that affects wheat and other small-grain cereals worldwide, caused by several species belonging to the genus Fusarium. Besides causing significant yield losses and...

Akos Mesterhazy (Hungary)

Technical publication

Losses in the Grain Supply Chain: Causes and Solutions

Global grain production needs a significant increase in output in the coming decades in order to cover the food and feed consumption needs of mankind. As sustainability is the key factor in production, the authors investigate global grain...

Olga Averkieva (China)

Video publishing

Mycotoxins: How to Mitigate the problems caused by them

In this interview, Olga Averkieva, Ph.D. Global Category Manager Mycotoxin Management at Adisseo, speaks to engormix about the risk caused by Mycotoxins in the feed and What Adissseo can offer through MycoMan® ...

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