Raj Murugesan
Raj Murugesan (United States)
Video publishing

Mycotoxins in the US - Raj Murugesan

Views: 375
Mycotoxins in the US - Raj Murugesan
Dr. Raj Murugesan (Biomin) talked about surveys, detection and testing for mycotoxins in the United States, during the 22nd Annual Distillers Grains Symposium in Des Moines, Iowa...
Raquel Amanda Villamizar Gallardo
Universidad de Pamplona
Technical publication

Fungicidal effect of silver nanoparticles on toxigenic fungi in cocoa

Views: 33
Fungicidal effect of silver nanoparticles on toxigenic fungi in cocoa
These fungi, isolated from diseased cocoa pods, were characterized phenotypically and genotypically. The microbicidal effect was assessed by measuring radial mycelial growth, in synthetic culture media, and at different AgNP concentrations...
Janio M. Santurio
UFSM
Video publishing

Recent advances on Mycotoxin Research - Janio Santurio (UFSM)

Views: 158
Recent advances on Mycotoxin Research - Janio Santurio (UFSM)
The professor of the Federal University of Santa Maria (Brazil) commented on the changes uncovered in research on mycotoxins in recent years during an event organized by the Brazilian company Yes...
Lidiane Viera Machado
LAMIC - LABORATORY OF MYCOTOXICOLOGICAL ANALYSIS
Technical publication

Deoxynivalenol in wheat and wheat products from a harvest affected by fusarium head blight

Views: 102
Deoxynivalenol in wheat and wheat products from a harvest affected by fusarium head blight
Fusarium head blight is an important disease occurring in wheat, caused mainly by the fungus Fusarium graminearum. In addition to direct damage to crops, reduced quality and yield losses, the infected grains can accumulate mycotoxins...
Geraldo Salgado-Neto
Technical publication

Fusarium oxysporum dispersion by larvae of Cyclocephala modesta

Views: 47
Fusarium oxysporum dispersion by larvae of Cyclocephala modesta
The scientific and economic importance of soybean root rot justifies the study of this disease, especially the role of insects as dispersers in the spread of root pathogens. The objective was to identify and evaluate...
Ines Andretta
Universidad Federal Do Rio Grande do Sul UFRGS
Ines Andretta (Brazil)
Technical publication

Meta-analysis of individual and combined effects of mycotoxins on growing pigs

Views: 314
Meta-analysis of individual and combined effects of mycotoxins on growing pigs
Little is known about the toxicity of concomitantly occurring mycotoxins in pig diets. This study was conducted to evaluate, through meta-analysis, the individual and the combined effects of mycotoxins on pig performance. The meta-analysis...
Erlei Melo Reis
Technical publication

Anthesis, the infectious process and disease progress curves for fusarium head blight in wheat

Views: 58
Anthesis, the infectious process and disease progress curves for fusarium head blight in wheat
Fusarium head blight of wheat (Triticum aestivum), caused by the fungus Gibberella zeae, is a floral infecting disease that causes quantitative and qualitative losses to winter cereals. In Brazil, the sanitary situation of wheat has led to...
Sergio Paulo Severo De Souza Diniz
Universidade Estadual de Maringá UEM
Technical publication

Penicillic Acid

Views: 65
Penicillic Acid
The penicillic acid was isolated from maize infected with Penicillium puberulumin in 1913. Currently, it is known that it is also produced by other members of the genus Penicillium and Aspergillus. As for toxicity, is less toxic than patulin...
Fernando Tamames
Special Nutrients Inc.
Fernando Tamames (United States)
Video publishing

Special Nutrients obtains FAMI-QS Certification

Views: 147
Special Nutrients obtains FAMI-QS Certification
Fernando Tamames III, President of Special Nutrients, a worldwide leading supplier of scientifically proven mycotoxins binders, s hare with Engormix the details of obtaining the FAMI-QS Certification, which will promote the global reach of this ...
Peetambar Dahal
UC Davis - University of California
Peetambar Dahal (United States)
Technical publication

The dry chain: Reducing postharvest losses and improving food safety in humid climates

Views: 221
The dry chain: Reducing postharvest losses and improving food safety in humid climates
Even as increasing populations put pressure on food supplies, about one-third of the total food produced for human consumption is wasted, with the majority of loss in developing countries occurring between harvest and the consumer...
 
 
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