Alfredo Martínez-Espinoza
University of Georgia
Technical publication

Identification and Control of Fusarium Head Blight (Scab) of Wheat in Georgia

Views: 54
Identification and Control of Fusarium Head Blight (Scab) of Wheat in Georgia
Fusarium Head Blight (FHB), also called scab, is a devastating and dangerous disease of wheat and barley with worldwide distribution. The disease causes yield loss, low-test weights, low seed germination, and contamination of grain with mycotoxins...
Carlos Avilán
Carlos Avilán (Community Manager)
Publication of news release

Google Analytics: Engormix has grown 50%

Views: 232
Google Analytics: Engormix has grown 50%
In its monthly report from May, Google Analytics reported that Engormix’s audience has grown 50% during the last quarter, measured in the number of visits to our social network. Google is the global benchmark in terms of digital marketing...
Adriano Olnei Mallmann
Technical publication

Management of Mycotoxins in Raw Materials Intended for Pet Food

Views: 95
In recent decades there has been a growth in the interaction of people with dogs and cats, mainly because of the proximity of the human relationship with pets. This relationship involves walking, bathing and grooming, visits to the veterinarian...
Muzaffer Denli
Technical publication

Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies

Views: 107
Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies
Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies by Muzaffer Denli and Jose F. Perez. Ochratoxin A (OTA) is one of the several fungal mycotoxins that have aroused significant public concern worldwide...
Ram Singh
Ram Singh (India)
Technical publication

Effect of Dietary Mycodetox B2 During Aflatoxicosis in Broiler Chickens

Views: 82
Effect of Dietary Mycodetox B2 During Aflatoxicosis in Broiler Chickens
Aflatoxicosis in poultry causes lowered performance in terms of reduced body weight gain, feed intake and feed efficiency (Singh et al., 2011; Khatke et al...
Ram Singh
Ram Singh (India)
Technical publication

Dietary Inclusion of Aflatoxin B1 and Ochratoxin A in Broiler Chickens

Views: 107
Dietary Inclusion of Aflatoxin B1 and Ochratoxin A in Broiler Chickens
To evaluate the impact of aflatoxin B1 (AFB1), ochratoxin A (OTA) and their interactions on carcass traits and organ weights, day-old broiler chicks (n=288) were divided into 9 treatment groups...
Carlos Avilán
Carlos Avilán (Community Manager)
Publication of news release

DSM to add world-leading animal nutrition and health specialty businesses with acquisition of Erber Group

Views: 616
DSM to add world-leading animal nutrition and health specialty businesses with acquisition of Erber Group
Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living, announces that it has reached agreement to acquire Erber Group for an enterprise value of €980m. The value of the transaction represents an...
Carlos Avilán
Carlos Avilán (Community Manager)
Publication of news release

U.S Government Supports Uganda Campaign to Combat Aflatoxins

Views: 31
Vice President Edward Kiwanuka Ssekandi and the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), along with USAID Mission Director Joakim Parker, have launched a nationwide campaign to combat aflatoxins that contaminate...
Carlos Avilán
Carlos Avilán (Community Manager)
Publication of news release

Protective gene in wild wheatgrass could stop fusarium head blight in wheat and barley

Views: 25
Protective gene in wild wheatgrass could stop fusarium head blight in wheat and barley
A team of researchers from several institutions in China, one in the U.S. and one in Israel, has found a protective gene in wild wheatgrass that shows promise in...
Ashton Yoder
Kansas State University
Ashton Yoder (United States)
Technical publication

Cleaning Reduces Mycotoxin Contamination in Corn

Views: 148
Cleaning Reduces Mycotoxin Contamination in Corn
Mycotoxins are naturally-produced hazards that result from molds that can grow on cereal grains and other commodities, such as peanuts, cottonseed, and soybeans. The primary species causing mycotoxins are aspergillus (aflatoxin and ochratoxin)...
 
 
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