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Fernando Tamames (United States)

Video publishing

Special Nutrients obtains FAMI-QS Certification

Fernando Tamames III, President of Special Nutrients, a worldwide leading supplier of scientifically proven mycotoxins binders, s hare with Engormix the details of obtaining the FAMI-QS Certification, which will promote the global reach of this ...

Sergio Paulo Severo De Souza Diniz (Brazil)

Technical publication

The Fusaric Acid

Interest in Fusarium species are increasing worldwide due to the discovery of an increasing number of naturally occurring Fusarium of mycotoxins that has practical importance as threats to human and animal health. Mycotoxins produced by Fusarium...

Peetambar Dahal (United States)

Technical publication

The dry chain: Reducing postharvest losses and improving food safety in humid climates

Even as increasing populations put pressure on food supplies, about one-third of the total food produced for human consumption is wasted, with the majority of loss in developing countries occurring between harvest and the consumer...

Eliane Divina de Toledo Souza (Brazil)

Technical publication

Fusarium wilt incidence and common bean yield according to the preceding crop and the soil tillage system

Fusarium oxysporum is considered a soil inhabitant, most likely introduced in bean fields by infected seed or use of contaminated farm implements. The primary symptom is characterized by discolouration of the vascular tissue. Above-ground symptoms...

Monica Pupo (Brazil)

Technical publication

Bioactive extracts and chemical constituents of two endophytic strains of Fusarium oxysporum

Hexanic extract of F. oxysporum SS50 grown on solid rice media also afforded a mixture of compounds that displayed cytotoxic activity against different cancer cell lines. Chemical analysis of the mixture of compounds, investigated by...

Isabel Cristina Mores Vaccari (Brazil)

Technical publication

Association of the severity of tongue lesions in broiler chickens with the quality of corn in feed

When laying chickens consume food products contaminated with mycotoxins, there may be inflammation and necrosis in the oral cavity. The performance of birds with oral lesions is impaired because of immune dysfunction, reduced...

Kemal Çelik (Turkey)

Technical publication

Reduction of Toxic Effects of Aflatoxin B 1 by Using Baker Yeast (Saccharomyces cerevisiae) in Growing Broiler Chicks Diets

A new approach to the detoxifying of aflatoxin is the use of organic and inorganic adsorptive and high protein compounds in the diet of farm animals and one of these organic materials is baker yeast (Saccharomyces cerevisiae)...

Eliana Castiglioni Tessari (Brazil)

Technical publication

Effects of Aflatoxin B1 and Fumonisin B1 on Blood Biochemical Parameters in Broilers

Mycotoxins are secondary toxic metabolites that are produced by fungi growing on food products, such as corn, peanut, and wheat, among others. Exposure occurs predominantly by the ingestion of contaminated feed, when contaminated cereals such as...

Orhan Yavuz (Turkey)

Technical publication

The Preventive Effects of Different Doses of Glucomannan on Experimental Aflatoxicosis in Japanese Quails

When orally ingested with water and feed, AF are absorbed in the digestive tract and are bound to serum albumin. Circulating AF are largely metabolized in the liver. Part of the AF bind to macromolecules, such as endoplasmic steroids and...

Dr. Gary Munkvold (United States)

Technical publication

Transcriptome profiling of soybean (Glycine max) roots challenged with pathogenic and non-pathogenic isolates of Fusarium oxysporum

Management of soil-borne diseases like Fusarium root rot and wilt disease depends primarily on seed treatments and genetic resistance. Seed treatments are only effective during emergence...

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