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Alejandro Ortega-Beltran
(United States)
Technical publication
Performance of Broilers Fed with Maize Colonized by Either Toxigenic or Atoxigenic Strains of Aspergillus flavus with and without an Aflatoxin-Sequestering Agent
Views: 139
Aflatoxins are highly toxic and carcinogenic compounds produced by Aspergillus flavus and closely related fungi in several crops [1]. Maize (Zea mays L.) and groundnut (Arachis hypogea L.) are amongst the most susceptible crops...
Angel Medina Vaya
(United Kingdom)
Technical publication
Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk
Views: 17
Toxigenic fungi and mycotoxins are very common in food crops, with noticeable differences in their host specificity in terms of pathogenicity and toxin contamination. In addition, such crops may be infected with mixtures of mycotoxigenic fungi...
Akos Mesterhazy
(Hungary)
Technical publication
How to Avoid Toxigenic Problems in Animal Husbandry?
Views: 23
The toxigenic fungi cause heavy losses in the in the yield, but the toxic poisoning of the grain is economically far more important. They provide food safety risk in human food supply and the same is true also for the animal...
Chibundu N. Ezekiel
(Niger)
Technical publication
Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents
Views: 10
Across sub-Saharan Africa, chili peppers are fundamental ingredients of many traditional dishes. However, chili peppers may contain unsafe aflatoxin concentrations produced by Aspergillus section Flavi fungi. Aflatoxin levels were determined in...
John Linz
(United States)
Technical publication
The Fungal bZIP Transcription Factor AtfB Controls Virulence-Associated Processes in Aspergillus parasiticus
Views: 47
The basic leucine zipper (bZIP) transcription factors are highly conserved in eukaryotes, and play critical roles in stress response pathways. These proteins are able to form homodimers or heterodimers, and bind specific DNA...
DrPraveen Kumar Tyagi
(United States)
Technical publication
Effect of Dietary Melatonin and L-Tryptophan on Growth Performance and Immune Responses of Broiler Chicken under Experimental Aflatoxicosis
Views: 148
Aflatoxin is the common name for a group of chemically related compounds (Moss, 1996) produced by certain strains of Aspergillus flavus and A. parasiticus in the feedstuffs as poisonous secondary metabolites. Aflatoxins are stable on...
Life Rainbow
Technical publication
Mycotoxins annual survey of mycotoxin in feed in 2020 Taiwan
Views: 108
In 2020, Life Rainbow Biotech randomly collected 407 feed samples of raw materials and feed mills in farms and analyzed. The samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenone, fumonisins (B1, B2, and B3) and deoxynivalenol (DON)...
Beáta Tóth
(Hungary)
Technical publication
Methodical Considerations and Resistance Evaluation against Fusarium graminearum and F. culmorum Head Blight in Wheat. Part 3. Susceptibility Window and Resistance Expression
Views: 28
Flowering is the most favorable host stage for Fusarium infection in wheat, which is called the susceptibility window (SW). It is not known how long it takes, how it changes in different resistance classes, nor how stable is the plant reaction in...
Trevor Smith
(Canada)
Technical publication
Effects of Feeding Blends of Grains Naturally Contaminated With Fusarium Mycotoxins on Performance, Hematology, Metabolism, and Immunocompetence of Turkeys
Views: 33
Mycotoxins are structurally diverse compounds produced by filamentous fungi. Contamination of foods and feeds with mycotoxins is a significant problem worldwide. The major Fusarium mycotoxins occurring in...
Pedro Urriola
(United States)
Technical publication
Effects of feeding high-protein corn distillers dried grains and a mycotoxin mitigation additive on growth performance, carcass characteristics, and pork fat quality of growing–finishing pigs
Views: 87
Two experiments investigated the effects of feeding diets containing 30% of novel high-protein distillers dried grains (HP-DDG) sources to growing–finishing pigs on growth performance, carcass characteristics, and pork fat...
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