Todd Applegate
University of Georgia
Todd Applegate (United States)
Video publishing

The impact of mycotoxins (deoxynivalenol, fumonisin, and their combination) on performance in broiler chickens

Views: 337
The impact of mycotoxins (deoxynivalenol, fumonisin, and their combination) on performance in broiler chickens
Todd Applegate (University of Georgia) discussed the effect of mycotoxins on digestibility and the use of binders, among other subjects, during IPPE 2019 in Atlanta...
Prof. Dr. Halis Oguz
Technical publication

Detoxification of aflatoxin in poultry feed: An update

Views: 217
Detoxification of aflatoxin in poultry feed: An update
The studies have been performed mostly in broilers (85%) among poultry species; and mostly in humid countries and/or the countries which import feedstuffs from them. Experiments to reduce negative effects of AF in poultry feed have been mainly...
Jae-Hyuk Yu
University of Wisconsin - USA
Jae-Hyuk Yu (United States)
Technical publication

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

Views: 125
Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food
Mycotoxins can accumulate in maturing corn, cereals, soybeans, sorghum, peanuts, and other food and feed crops in the field and in grain during transportation. Consumption of mycotoxin-contaminated food or feed can cause acute or chronic toxicity...
Trevor Smith
Poultry Health Research Network
Trevor Smith (Canada)
Video publishing

Multiple mycotoxin contamination

Views: 77
Multiple mycotoxin contamination
Trevor Smith (University of Guelph) gave an overview of the conjugated forms of different mycotoxins, during IPPE 2019 in Atlanta...
Joan W. Bennett
Joan W. Bennett (United States)
Technical publication

Are Some Fungal Volatile Organic Compounds (VOCs) Mycotoxins?

Views: 67
This paper describes the pros and cons of categorizing toxigenic fungal VOCs as mycotoxins, uses genomic data to expand on the definition of mycotoxin, and summarizes some of...
Carlos Avilán
Carlos Avilán (Community Manager)
Publication of news release

EFSA Risk Assessment of Mycotoxins - Stimulating research and data collection

Views: 132
Mycotoxins are poisonous chemicals produced by moulds. They can contaminate food and feed crops such as cereals and nuts. Outside Europe consumers and farm animals in some countries may have greater exposure to these toxins. Climate change makes...
A.M. Abdelhamid
Mansoura University, Egypt
Technical publication

Is It Possible To Detoxify Aflatoxic Aquafeed?

Views: 416
Is It Possible To Detoxify Aflatoxic Aquafeed?
Aflatoxin B is very toxic, even at a low concentration as 5 ppb (ng/g), for Nile tilapia. It threat fish morphology, gross pathology, liver histology, growth performance and internal organs indices, feed utilization, body...
Trevor Smith
Poultry Health Research Network
Trevor Smith (Canada)
Video publishing

Effects of mycotoxin contamination on sow productivity

Views: 314
Effects of mycotoxin contamination on sow productivity
Trevor Smith (University of Guelph) talked about contaminated feedstuffs and their impact on gestating sows and piglets, during IPPE 2019 in Atlanta...
Ram Singh
Ram Singh (India)
Technical publication

Efficacy of hydrated sodium calcium aluminosilicate in ameliorating ochratoxicosis in broiler chickens

Views: 404
Efficacy of hydrated sodium calcium aluminosilicate in ameliorating ochratoxicosis in broiler chickens
The present study was aimed to determine whether the addition hydrated sodium calcium aluminosilicate would ameliorate the deleterious effects of ochratoxin A in broiler...
Dr. Suresh Nipane
Technical publication

Mycotoxins: Still present threat to Poultry Industries?

Views: 217
Mycotoxins: Still present threat to Poultry Industries?
Mycotoxins are a diverse group of toxic secondary metabolites produced by certain moulds when they grow on agricultural products. They do not belong to a single class of chemical compounds, and they differ in their...
 
 
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