Mycotoxins on Engormix, technical articles, forums, events and more.

Video publishing

Mycotoxins in DDGS - An Ethanol Industry Initiative to Improve the Integrity of Mycotoxin Results on DDGS

Shon Van Hulzen (POET) discussed mycotoxin concentrations and the accuracy and precision of the analysis in distillers grains, during the 22nd Annual Distillers Grains Symposium in Des Moines, Iowa...

Manoel Da Silva (Brazil)

Technical publication

Nematicide activity of microfungi (Orbiliales, Orbiliaceae) after transit through gastrointenstinal tract of “Gallus gallus domesticus”

Parasites are common in intensive or organics systems destined for chickens, which is more conducive to the emergence of gastrointestinal parasites, favored by direct contact with soil and other organisms. The growing...

Guilherme Bromfman (Brazil)

Technical publication

September Nutriad Weather and Mycotoxins report.

As we are approaching the final days of the corn crop 2018 we keep facing weather challenges in most of the production areas across the country. According to various reports, the crop is in final dough stages, with over 60% already dented. During...

Ram Singh (India)

Technical publication

Efficacy of fumaric and citric acids in preventing biosynthesis of aflatoxins in poultry feed with variable moisture content

All feeds (raw material and finished products) are suitable media for growth of a wide variety of moulds, provided moisture and temperature requirements are met. The moulds in feed may cause problems in two ways (i) the moulds itself use the feed...

Raj Murugesan (United States)

Video publishing

Mycotoxins in the US - Raj Murugesan

Dr. Raj Murugesan (Biomin) talked about surveys, detection and testing for mycotoxins in the United States, during the 22nd Annual Distillers Grains Symposium in Des Moines, Iowa...

Dauri Tessmann (Brazil)

Technical publication

Use of the polymerase chain reaction for detection of Fusarium graminearum in bulgur wheat

In spite of the frequent use of molecular methods, more sensitive and faster, for the detection and identification of bacteria in food, few molecular methods have been developed for detection of fungi in those substrates. However...

Sergio Paulo Severo De Souza Diniz (Brazil)

Technical publication

Procedures to Reduce the Presence of Mycotoxins

The control of mycotoxins should be focused within a program that is usually called “Integrated Control”. This supposes apply some preventive measures at all stages of food production in question. The controls and measures to be implemented should...

Javier Castellanos Ramos (Mexico)

Technical publication

Influence of Rootstocks on Fusarium Wilt, Nematode Infestation, Yield and Fruit Quality In Watermelon Production

The use of Fusarium-resistant rootstocks provides an alternative to soil chemical applications. The most widely used rootstocks are the interspecific hybrids of Cucurbita maxima x Cucurbita moschata...

Majed (Iraq)

Technical publication

Case Report: Prevalence and significance of aspergellosis in commercial broiler chicken: Pathological study

Early infection is possible in hatcheries if fungal contamination occurs (6). Certain infectious diseases may contribute to aspergillosis, e.g. infectious bronchitis, respiratory manifestation (gasping), laryngotracheitis, and fowl...

Raquel Amanda Villamizar Gallardo (Colombia)

Technical publication

Fungicidal effect of silver nanoparticles on toxigenic fungi in cocoa

These fungi, isolated from diseased cocoa pods, were characterized phenotypically and genotypically. The microbicidal effect was assessed by measuring radial mycelial growth, in synthetic culture media, and at different AgNP concentrations...

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