Mycotoxins on Engormix, technical articles, forums, events and more.

Technical publication

What are Refined Functional Carbohydrates (RFC™) and How Do They Promote Gut Health?

Imminent VFD regulations are anticipated to create challenging conditions for dairy producers. Yeast products are one of the many options that are being explored to overcome these challenges. There is a wide range of yeasts and yeast-derived...

Dr. Ram Singh Bibyan (India)

Technical publication

Efficacy of DL-methionine in amelioration of aflatoxicosis in coloured broiler chicken

Methionine is considered to be a toxic amino acid. Therefore, the present study was conducted to determine the efficacy of additional methionine at lower level (excess by 5% and 10%) to ameliorate the toxic effects of aflatoxins...

Prof. Dr. Halis Oguz (Turkey)

Technical publication

In Vitro Activity of Toxin Binders on Aflatoxin B1 in Poultry Gastrointestinal Medium

The problem of aflatoxicosis is not so easy to solve and requires constant attention throughout the entire process of grain harvest, shipping, storage, feed manufacturing, and its formulation. Nevertheless, complete avoidance of mycotoxins is...

Stoycho Stoev (Bulgaria)

Technical publication

Porcine/Chicken or Human Nephropathy as the Result of Joint Mycotoxins Interaction

Mycotoxic nephropathy (MN), which is widely encountered renal disease all over the world, is usually a renal disorder caused by alimentary ingestion of some nephrotoxic mycotoxins. Ochratoxin A (OTA) is considered to be the most important...

Dr. Ebrahim Talebi (Iran)

Technical publication

An Over Review on Effect of Aflatoxin in Animal Husbandry

Aflatoxin problems have historically developed during years with severe high-temperature stress, particularly when coupled with water deficiency, insect ear and grain damage. The occurrence of aflatoxins is influenced by certain...

Everton Krabbe (Brazil)

Video publishing

Considerations on experimental models for poultry

Everton Krabbe (Embrapa) talked about protocols and issues involved when developing products, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba...

Peetambar Dahal (United States)

Technical publication

Using Relative Humidity Indicator Paper to Measure Seed and Commodity Moisture Contents

Declines of seed viability in storage and losses of stored commodities due to fungal spoilage and insect pests are promoted by high moisture content. However, measuring seed or grain moisture content in the field can be difficult, particularly in...

Alfredo J. Escribano (Spain)

Technical publication

Organic Feed: A Bottleneck for the Development of the Livestock Sector and Its Transition to Sustainability?

There is a lack of commercially available permitted feed ingredients and the range of feed additives on the market is limited. This is partially due to the fact that organic regulations are mainly followed to ensure...

Daniel Hernandez Patlan (United States)

Technical publication

Chitoneous Materials for Control of Foodborne Pathogens and Mycotoxins in Poultry

The antimicrobial activity and film-forming property of chitosan make it a potential source of food preservative or coating material of natural origin for improvement of quality and shelf life of various foods of agriculture, poultry, beef and...

Raj Murugesan (United States)

Video publishing

Mycotoxins and Their Detoxification: Myth or Science?

Dr. Raj Murugesan (Biomin) gave a comprehensive lecture on mycotoxins and the most important factors to take into account when dealing with them, during the 22nd Annual Distillers Grains Symposium in Des Moines...

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