DrPraveen Kumar Tyagi
DrPraveen Kumar Tyagi (United States)
Technical publication

Effect of Dietary Melatonin and L-Tryptophan on Growth Performance and Immune Responses of Broiler Chicken under Experimental Aflatoxicosis

Views: 54
Effect of Dietary Melatonin and L-Tryptophan on Growth Performance and Immune Responses of Broiler Chicken under Experimental Aflatoxicosis
Aflatoxin is the common name for a group of chemically related compounds (Moss, 1996) produced by certain strains of Aspergillus flavus and A. parasiticus in the feedstuffs as poisonous secondary metabolites. Aflatoxins are stable on...
Igor Krizaj
Igor Krizaj (Slovenia)
Technical publication

Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus “Classic” Decontamination

Views: 10
Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus “Classic” Decontamination
Many species of filamentous fungi have the ability to produce toxic secondary metabolites known as mycotoxins. The term mycotoxin is used only for toxic substances produced by fungi related to food products and animal feed; it...
Julieta Decundo
Julieta Decundo (Argentina)
Technical publication

Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina

Views: 12
Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina
Barley (Hordeum vulgare L.)—one of the most commercially significant cereals worldwide—is grown in certain regions of Africa and in the highlands of Asia and Latin America, where the grain is usually consumed for...
Regiane R. Santos
Regiane R. Santos (Netherlands)
Technical publication

Effect of different dietary levels of corn naturally contaminated with DON and its derivatives 3+15 Ac-DON and DON-3-glucoside on the performance of broilers

Views: 37
Effect of different dietary levels of corn naturally contaminated with DON and its derivatives 3+15 Ac-DON and DON-3-glucoside on the performance of broilers
The economic losses caused by mycotoxins are mostly related to the extra costs employed to reduce or eliminate mycotoxin contamination in the diet, and the financial losses due to suboptimal animal production (Magnoli et al., 2019...
Sandra Debevere
Ghent University
Sandra Debevere (Belgium)
Technical publication

In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity

Views: 40
In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity
Mycotoxins are secondary fungal metabolites that are harmful to animals and humans [1]. Monogastric animals are considered to be more susceptible to the toxic effects of mycotoxins than ruminants as the rumen microbiota are...
Ram Singh
Ram Singh (India)
Technical publication

Biointeraction of chelated and inorganic zinc with aflatoxin on carcass quality characteristics of broilers

Views: 46
Biointeraction of chelated and inorganic zinc with aflatoxin on carcass quality characteristics of broilers
Mycotoxins are secondary metabolites of low molecular weights produced by certain strains of filamentous fungi such as Aspergillus, Fusarium and Penicillium, which invade crops in the field and may grow on foods during storage under...
Remco Kort
Remco Kort (Netherlands)
Technical publication

Aflatoxins: Occurrence, Exposure, and Binding to Lactobacillus Species from the Gut Microbiota of Rural Ugandan Children

Views: 16
Aflatoxins: Occurrence, Exposure, and Binding to Lactobacillus Species from the Gut Microbiota of Rural Ugandan Children
The warm and humid climate conditions of sub-Saharan Africa promote the growth of fungi and associated production of mycotoxins. Approximately 25% of grains harvested annually worldwide contain mycotoxins. Ingestion of these...
Pedro Urriola
University of Minnesota
Pedro Urriola (United States)
Technical publication

Effects of feeding high-protein corn distillers dried grains and a mycotoxin mitigation additive on growth performance, carcass characteristics, and pork fat quality of growing–finishing pigs

Views: 43
Effects of feeding high-protein corn distillers dried grains and a mycotoxin mitigation additive on growth performance, carcass characteristics, and pork fat quality of growing–finishing pigs
Two experiments investigated the effects of feeding diets containing 30% of novel high-protein distillers dried grains (HP-DDG) sources to growing–finishing pigs on growth performance, carcass characteristics, and pork fat...
Peetambar Dahal
UC Davis - University of California
Peetambar Dahal (United States)
Technical publication

Improving nutrition and immunity with dry chain and integrated pest management food technologies in LMICs

Views: 67
Preventive public health measures to cope with non-communicable and infectious diseases include improving immunity through better nutrition. Immune dysfunction is regarded as both a cause and a consequence of malnutrition. Malnutrition is a daily...
Gwen Venable
U.S. Poultry & Egg Association
Gwen Venable (United States)
Publication of news release

No IPPE 2021 In-Person Event; Exhibitor Engagement and Education Opportunities to Be Offered Jan. 25 - 29

Views: 155
The health and safety of all IPPE participants is paramount. After thoughtful and thorough consideration, show management for the International Production & Processing Expo (IPPE) has made the difficult...
 
 
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