This member will give a presentation on January 27, 2025
At the following event:
IPPE - International Production & Processing Expo 2025
Video published on December 20, 2024
Dr. Sudipto Haldar, Research Director at Agrivate Research, discusses key challenges in the poultry industry, including raw material supply issues, and explores innovative solutions like fiber-rich cottonseed meal. He also highlights Agrivate School’s role in bridging the knowledge gap with industry-focused training for both newcomers and seasoned professionals.
Article published the July 16, 2024
I. INTRODUCTIONThe inclusion of alternative ingredients such as rice bran, DDGs and sunflower meal in layer diets, to reduce feed cost, can result in higher phytate levels, potentially limiting availability of minerals, protein and energy, all of which are important to maintain egg production, eggshell strength and bone strength (Bello and Korver, 2019). Phytase enzymes are commonly used in the an ...
Video published on July 8, 2024
Sudipto Haldar (Research Director at Agrivet) explains changes in the poultry microbiota approach and the effect of certain feed additives, in this Engormix interview.
Video published on July 8, 2024
Sudipto Haldar (Research Director at Agrivet) comments on the time it takes for phytogenics to work and how they impact the poultry microbiota, in this Engormix interview.
Video published on July 8, 2024
Sudipto Haldar (Research Director at Agrivet) talks about eubiosis, dysbiosis and digestibility, as well as the role of enzymes, probiotics and phytogenics, in this Engormix interview.
Article published the September 4, 2023
I. IntroductionPhytase, apart from increasing phosphorus (P) availability from plant ingredients, improves availability of non-P nutrients like Ca, amino acids (AA), and energy (AME) by facilitating the breakdown of phytate P and thus negating its antinutritional effects (Dersjant-Li et al. 2016). Phytase along with carbohydrase enzymes could improve productivity of chickens with a lower feed cost ...
Article published the August 8, 2023
I. IntroductionPhytase enzymes are commonly used in the pig and poultry feed industry mainly to increase the availability of phosphorus (P) from plant ingredients. Additionally, phytase improves the availability of other nutrients such as Ca, digestible amino acids (AA), and energy (Dersjant4Li et al. 2015a) by facilitating breakdown of phytate P and thus negating its anti-nutritional effects on n ...
Article published the November 28, 2022
IntroductionThe gastrointestinal tract (GIT) of a chicken harbours a diverse bacterial community in which each bacterium is adapted to its own ecological niche and synergistically lives with other bacterial species in the same community. The composition and function of these communities vary depending on the age of the birds, location in the GI tract and on the dietary components (Shang et al., 20 ...
Article published the September 23, 2022
Nutrients in most feed ingredients are present in a complex matrix. Therefore, it is anticipated that feed enzymes like protease can exert a wide influence on nutrient digestibility beyond their targeted substrates (Cowieson and Bedford, 2009). For instance, the disruption of protein matrix surrounding starch granules due to protease supplementation had been shown to improve energy digestibility i ...