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Professional Title: B.A, B.Ed & PGDMM, Film Appreciation Certificate - NFTII / Introduction to Digital Journalism - Reuters & Meta / Digital Marketing Basics - Digital Scholar Google
Sales and Marketing of Poultry and Ruminant Feeds.
Location: Tamil Nadu [Madras] , India
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In this interview, Suresh Chitturi, Managing Director of Srinivasa Farms, reflects on six decades of building the poultry industry in India. He shares key milestones, recent strategic shifts in genetics, rapid growth with Hy-Line, and the company’s long-term vision of supporting farmers, driving profitability, and strengthening rural economies across India.
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An Exclusive Interview with O.P. Singh, Managing Director – ABTL, Huvepharma SEA Pune Pvt. Ltd., NNIPL, OpusPet. Founder – Hello Protein
Four decades of science, entrepreneurship, and innovation
The man quietly reshaping how India and the world feed its birds.
In a sprawling industry defined by integrators, integrations, and incessant pressures of cost and disease, O.P. Singh stan ...
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In the rapidly evolving landscape of feed manufacturing, the shift from reactive repairs to proactive management is becoming a necessity for operational survival. In this featured article, Dr. Dejan Miladinovic, Head of the Research Centre for Feed Technology at the Norwegian University of Life Sciences, explores how the integration of Artificial Intelligence (AI) and the Internet of Things (IoT) ...
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Gastrointestinal health remains a primary hurdle for commercial poultry success, traditionally managed through prophylactic antibiotics. however, shifting regulatory landscapes and consumer demands are driving the search for reliable alternatives. In the study "Dietary sodium diformate improves productivity index in broilers under tropical conditions," researchers Christian Lückstädt, St ...
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This research evaluates how the oxidative status of soybean oil, a critical energy source in poultry nutrition, directly impacts bird performance and energy utilization. Conducted by Brian J. Kerr, Victoria C. Wilson, Patrick C. von Schamburg, and Carl M. Parsons, this study was published in Poultry Science (2025), DOI: 10.1016/j.psj.2024.104725. By subjecting soybean oil to various thermal treatm ...
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Coccidiosis is a disease with substantial economic impact (Muthamilselvan et al., 2016), particularly due to the push to ban anticoccidials. Vaccines are available but can be expensive, and are often implemented for free range and breeder flocks only. Thus, it is imperative to find effective nutritional alternatives to reduce the impact of coccidiosis on broiler chickens. The aim of this experimen ...
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Mr. Entz! Research done by Beker and Teeter (1994) showed that the addition of 0.5% KCl in the water improved broiler performance when the water temperature was 10,0oC ou 26,7oC. When the water temperature was 43,3oC, the KCl addition did not have effect. That is based that tongue neuron sensors react to water temperatures above 25oC.
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Mr. Entz, we need to consider hot weather and/or hot water. If we have hot weather and cold water, we need to preserve the water temperature based on putting the pipe line deep in the floor to maintain it cool from the origin. In this case, flushing the water helps.
However, if the water comes hot from the origin, flushing does not work. Still, new negative pressure chicken houses projects are not ...
Discussion created on March 18, 2026
Bringing Together Asia’s Incubation Opinion Leaders.To bring the region it’s first fully specialized hatchery management summit.
Participation in Forum on February 15, 2026
Dear Mr.Bruce Rathgeber,Thanks for your kind invitation.Best Regards.