Dr. Steve Blezinger
ICC Brazil
Dr. Steve Blezinger (United States)
Technical publication

Nutrition management without antibiotics

Views: 1694
The FDA began a stricter regulation of antibiotics commonly used in the animal-feeding industry. Livestock and poultry producers alike have been accused of overfeeding various antibiotics, largely for growth promotion purposes...
Israel Flamenbaum
Technical publication

The economic benefits of cooling dry cows

Views: 148
The economic benefits of cooling dry cows
Summer losses in milk production are usually related to the negative impact of summer heat stress on the lactating cow. In the last 40 years, some studies realized in different parts of the world showed that also dry cows are negatively affected...
Joe Magadi
Joe Magadi (United Kingdom)
Technical publication

Balancing Fat Nutrition to Optimise Transition Cow Performance

Views: 248
Balancing Fat Nutrition to Optimise Transition Cow Performance
The transition period into lactation remains one of the most challenging and important phases of the production cycle in a dairy cow. It is a transient period around calving characterised by drastic changes in the hormonal status...
Daniel Zalduendo
Technical publication

Applying medical general concepts of prevention in foot health: The 3 Levels of prevention

Views: 59
Applying medical general concepts of prevention in foot health: The 3 Levels of prevention
Nowadays that pandemic is of actuality some epidemiology lessons can be extracted to understand lameness prevention. To address lameness prevention in an academic way we must follow the basis of preventative medicine stablished by Wirchow based on...
Sandra Debevere
Ghent University
Sandra Debevere (Belgium)
Technical publication

In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity

Views: 40
In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity
Mycotoxins are secondary fungal metabolites that are harmful to animals and humans [1]. Monogastric animals are considered to be more susceptible to the toxic effects of mycotoxins than ruminants as the rumen microbiota are...
Margaux Lecolinet
Adisseo
Video publishing

Palatability In Ruminant - Helping Nutrition Happen

Views: 141
Palatability In Ruminant - Helping Nutrition Happen
Ruminants naturally discriminate between feeds to preserve their health. They reject bitterness and sourness, but they accept salty and sweet. Do you want to know more about how cows discriminate between feeds and how palatability can improve...
Carlos Avilán
Carlos Avilán (Community Manager)
Publication of news release

Get Ready for the 2021 IPPE Marketplace

Views: 9
Get Ready for the 2021 IPPE Marketplace
The International Production & Processing Expo (IPPE) is excited to announce that IPPE Marketplace will take place Jan. 25-29, 2021. IPPE will continue to support the poultry, egg, meat and feed industries through its new, on...
Gwen Venable
U.S. Poultry & Egg Association
Gwen Venable (United States)
Publication of news release

No IPPE 2021 In-Person Event; Exhibitor Engagement and Education Opportunities to Be Offered Jan. 25 - 29

Views: 155
The health and safety of all IPPE participants is paramount. After thoughtful and thorough consideration, show management for the International Production & Processing Expo (IPPE) has made the difficult...
Juan Loor
University of Illinois
Juan Loor (United States)
Technical publication

Additives: Use of Choline and Methionine in Dairy Cattle

Views: 76
Additives: Use of Choline and Methionine in Dairy Cattle
Methionine (Met) and choline (Chol) supply in dairy cows continues to be of interest...
Dr. Steve Blezinger
Dr. Steve Blezinger (United States)
Technical publication

A Focus on Immunity – The Impact of Nutrition

Views: 278
For the last few months, it seems that immunity has been at the forefront of our thought process – not just for the dairy industry but world-wide. While everyone has been focused on staying healthy and have become increasingly aware of...
 
 
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