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  Actisaf® Sc 47, developed by Phileo by Lesaffre, continues to lead the agricultural industry in promoting sustainability and environmental stewardship. With a focus on enhancing animal health and welfare while minimizing environmental impact, Actisaf® Sc 47 offers groundbreaking solutions for both...
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The transition period, 21 days prior to calving and 21 days post-calving, is critical for the success of a cow’s lactation and now, new research is showing the impact will last well beyond that lactation and even impact the unborn calf. The Balchem Animal Nutrition & Health team recently held a seminar, titled “New Developments in Transition Cow Nutrition” for an exclusive group of leading dairy nutritionists, producers, and industry influencers. The...
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The transition period, 21 days prior to calving and 21 days post-calving, is critical for the success of a cow’s lactation and now, new research is showing the impact will last well beyond that lactation and even impact the unborn calf. Balchem and Trident recently held a seminar, titled “New Developments in Transition Cow Nutrition” for an exclusive group of leading dairy nutritionists, producers, and industry influencers. The event was...
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Redefining animal nutrition standards
Discover Phileo's hands-on approach to collaborative stakeholder engagement in redefining standards within animal nutrition. Hear what Manuel Maire, General Manager at Phileo by Lesaffre, has to say about it ...
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Featured users in #Dairy Cattle
Hernando Morales López
Hernando Morales López
Calier
Calier
Director de Sanidad
Colombia
Dr. Trevor DeVries
Dr. Trevor DeVries
Poultry Health Research Network
Poultry Health Research Network
Specialist
Canada
Pierre-Guy Marnet
Jack H. Britt
Jack H. Britt
United States
Kim Ominski
Kim Ominski
University of Manitoba
University of Manitoba
Canada
Cooling the cows through a combination of wetting and forced ventilation is the most common method in the world today. I estimate that more than 80% of the cows that are currently cooled in the world are cooled by this method. Today we know very well what is required to cool the cows properly, in terms of the "wetting quality", air speed and the time required for cooling during the day and throughout the year. In this article, I would like to describe how was developed the knowledge on...
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1. Introduction Increased atmospheric emissions of greenhouse gases (GHGs), such as nitrous oxide (N 2 O), carbon dioxide (CO 2 ), and methane (CH 4 ), are the primary cause of climate change. These emissions result in unpredictable and erratic rainfall, floods, and droughts [1]. In 2020, agriculture contributed 5865.47 MtCO 2 e, representing 12.34% of its total emissions (47,513.15 MtCO 2 e), including land-use change and forestry...
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Gildas Joalland
Phileo by Lesaffre
Sustainability and positive impact on agriculture
Gildas JOALLAND, Global Marketing Manager at Phileo by Lesaffre, points out the role of this company to promote sustainability in agroindustry...
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Barry Bradford
Barry Bradford and 2 more
Michigan State University
Scientists Say Choline is a Required Nutrient for All Cows
This new science changes everything we thought we knew about choline’s impact on the cow and her calf. ReaShure® Precision Release Choline is the original and most researched rumen-protected choline source, so you can be sure you’re getting the benefits you expect. ...
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Ottawa, ONTARIO — What impact will global changes have on Canada’s feed industry? How can local solutions help the sector thrive? How can the feed industry address animal nutrition and feed security to build the sector of tomorrow? Answers to these questions will be at the...
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Bradley Scott Sorrell
Balchem Animal Nutrition
Vital role of Choline: Balchem's advancements in Animal Health
radley "Scott" Sorrell, Director of Global Marketing at Balchem Corporation, explores the importance of choline for animal health and the significant impact of Balchem's research in this area. Learn how Balchem's dedication to advancing choline supplementation has positively influenced animal health and productivity, revolutionizing the agricultural industry's approach to nutrition and welfare....
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Global methionine production network
Dr. Dirk Hoehler, SVP Essential Nutrition at Evonik, provides more details on Evonik’s backward integration of their DL-Methionine plant and their global methionine production network...
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Monitoring and transmitting in real time and continuous manner the body temperature of the cows has become a reality these days. This can improve the effectiveness of cooling treatments given to the cows, with all the benefits that can arise from that. The following article presents the knowledge and experiences accumulated in the last years in Israel, based on monitoring cow's body temperatures, using intravaginal data loggers. In one of my first cooling projects, carried out on a...
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Gildas Joalland
Phileo by Lesaffre
Dairy Industry: Full Life Cycle Assessment of yeast production
Gildas JOALLAND, Global Marketing Manager at Phileo by Lesaffre, speaks about the Full Life Cycle Assessment of Yeast Production in the Dairy Industry...
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Bradley Scott Sorrell
Balchem Animal Nutrition
Knowledge for the Dairy Industry: Real Science Exchange Podcast
Bradley "Scott" Sorrell, Director of Global Marketing at Balchem Corporation, points out how this podcast stands out from others by offering insightful discussions and deep dives into the latest advancements in the dairy industry...
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Glen Aines
Balchem Animal Nutrition
Precision Release Nitrogen on Dairy Farm
Netherlands Farm Finds Success with NitroShure™. After introducing NitroShure the farm improved fiber digestion, more adequate amounts of fast energy, optimal energy and nitrogen efficiency in the rumen, savings on out-of-pocket feed costs, and better protein utilization...
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Phileo by Lesaffre addresses agricultural challenges with the first  yeast probiotic with Life Cylcle Assessment from cradle to farm...
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General Manager Phileo by Lesaffre, Mr Manuel Maire Lesaffre, a key global player in fermentation and microorganisms for over 170 years, announces the appointment of Manuel Maire as...
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Global warming and the constant increase in cow yields aggravate the summer problem on dairy farms and increase the production losses caused to dairy producers. An important part of the losses caused is due to the negative effect of heat load on the fertility of cows that are inseminated in summer. To characterize this effect, we collected data from five large-scale, high-yield dairy farms (1,500 to 3,000 dairy cows per herd) located in the "Laguna" region of northern Mexico, characterized...
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Laura Greiner
Laura Greiner and 1 more
How can we build consumer trust?
Marissa Hake (Director of Animal Welfare and Sustainable Farming at Fairlife) speaks on how to share information with consumers, during this Swine It interview with host Laura Greiner....
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Laura Greiner
Laura Greiner and 1 more
How are consumers changing?
Marissa Hake (Director of Animal Welfare and Sustainable Farming at Fairlife) speaks on consumer's point of view and values, during this Swine It interview with host Laura Greiner....
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