Dairy Cattle on Engormix, technical articles, forums, events and more.

Technical publication

Nutrition management without antibiotics

The FDA began a stricter regulation of antibiotics commonly used in the animal-feeding industry. Livestock and poultry producers alike have been accused of overfeeding various antibiotics, largely for growth promotion purposes...

Israel Flamenbaum (Israel)

Technical publication

The economic benefits of cooling dry cows

Summer losses in milk production are usually related to the negative impact of summer heat stress on the lactating cow. In the last 40 years, some studies realized in different parts of the world showed that also dry cows are negatively affected...

Joe Magadi (United Kingdom)

Technical publication

Balancing Fat Nutrition to Optimise Transition Cow Performance

The transition period into lactation remains one of the most challenging and important phases of the production cycle in a dairy cow. It is a transient period around calving characterised by drastic changes in the hormonal status...

Daniel Zalduendo (Spain)

Technical publication

Applying medical general concepts of prevention in foot health: The 3 Levels of prevention

Nowadays that pandemic is of actuality some epidemiology lessons can be extracted to understand lameness prevention. To address lameness prevention in an academic way we must follow the basis of preventative medicine stablished by Wirchow based on...

Sandra Debevere (Belgium)

Technical publication

In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity

Mycotoxins are secondary fungal metabolites that are harmful to animals and humans [1]. Monogastric animals are considered to be more susceptible to the toxic effects of mycotoxins than ruminants as the rumen microbiota are...

Margaux Lecolinet (France)

Video publishing

Palatability In Ruminant - Helping Nutrition Happen

Ruminants naturally discriminate between feeds to preserve their health. They reject bitterness and sourness, but they accept salty and sweet. Do you want to know more about how cows discriminate between feeds and how palatability can improve...

Carlos Avilán (Community Manager)

Publication of news release

Get Ready for the 2021 IPPE Marketplace

The International Production & Processing Expo (IPPE) is excited to announce that IPPE Marketplace will take place Jan. 25-29, 2021. IPPE will continue to support the poultry, egg, meat and feed industries through its new, on...

Gwen Venable (United States)

Publication of news release

No IPPE 2021 In-Person Event; Exhibitor Engagement and Education Opportunities to Be Offered Jan. 25 - 29

The health and safety of all IPPE participants is paramount. After thoughtful and thorough consideration, show management for the International Production & Processing Expo (IPPE) has made the difficult...

Juan Loor (United States)

Technical publication

Additives: Use of Choline and Methionine in Dairy Cattle

Methionine (Met) and choline (Chol) supply in dairy cows continues to be of interest...

Dr. Steve Blezinger (United States)

Technical publication

A Focus on Immunity – The Impact of Nutrition

For the last few months, it seems that immunity has been at the forefront of our thought process – not just for the dairy industry but world-wide. While everyone has been focused on staying healthy and have become increasingly aware of...

Products

MINTREX®

SURF•ACE™

NutriSaf

Manual - MYCOTOXINS AND MYCOTOXICOSIS IN ANIMALS AND HUMANS

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Professional Services

	Dr. Steve Blezinger Sulphur Springs, Texas, United States
	Jeffrey Bewley Elizabethtown, Kentucky, United States
	Jasmer Singh Rocklin, California, United States
	Guy Boisclair Woodbridge, New Jersey, United States
	Dr Ramzullah Rafiqzai Apo, Armed Forces Europe, Middle East, & Canada, United States
	Jeff Weisel North Lawrence, Ohio, United States