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Additives and feedstuffs in dairy cattle nutrition

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Comments related to #Additives and feedstuffs in dairy cattle nutrition

Alfredo J. Escribano, PhD

Alfredo J. Escribano, PhD

Dear Rudra, Good to hear your view. However, protected fats in fact help reducing the risk of rumen acidosis, and protect agains metabolic dissorders and even immunitary ones, as we nowadays know that ketone bodies (coming from NEB) negatively affect the immune system. Therefore, protected fats ar

Umberto Francesa

Umberto Francesa

The most interesting take-home feeling I gathered from these comments, is the role that health and well-being of the cows play for most of the participants. It is important to realize that dairying in those countries where it is a major industry; explotedit is a business and as such, is driven by p

Alfredo J. Escribano, PhD

Alfredo J. Escribano, PhD

Very good article. It smells scientific orientation and quality. As the high production levels often difficultates to establish a suitable nutritional management that avoids SARA, the use of lactate utilizers bacteria is a very good strategy that, in my opinion, must be used. In this sense, along

Dr. Steve Blezinger

Dr. Steve Blezinger

Dr. Rahul S. Verma No doubt there could be a number of causes. Evaluating the mineral program is an important first step and determining if the mineral mixture does, in fact meet the animal's requirements. I would closely look at Zinc, Selenium and possibly VItamins A and E. Kind Regards, Steve

Dave Albin

Dave Albin

This has been touched on, but you need to do two things to maximize performance with lower protein diets: 1. Feed a high-quality mixed (alfalfa and grass) forage with high NDFD to stimulate microbial protein production in the rumen. 2. Feed a high-quality protein source with both adequate by-pass

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Samuel Barringer

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Bill Braman

Chr. Hansen

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Lorraine M. Sordillo

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Michigan State University

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Mike Bettle

Mike Bettle

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Forage Consultant and Dairy Nutritionist
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Robert A. Patton

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