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While Easter Africa region experiences an increase of the population growth rate of 3%, which anually generates an increase of the demand for animal protein (eggs, milk and meat), all the Easter Africa region countries experience feed deficit; which in the case of Kenya reachs a 60% of feed...
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Mr. O. P. Singh
ABTL Advanced Bio-Agro Tech Ltd
The Role of Effective Communication
Mr. O. P. Singh, Managing Director of ABTL, discusses the rapid rise of ABTL in the animal feed industry, emphasizing the critical role of effective communication in maintaining a strong brand presence locally and internationally...
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Calier presents the authorization for broilers of its Primun Salmonella T vaccine against S. Typhimurium at the European Poultry Congress In addition to the authorization for long-cycle poultry and broiler chickens, Primun Salmonella T also has a differential diagnosis of the vaccine strain by PCR Calier has presented the authorization of its Primun Salmonella T vaccine for broilers before...
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Poultry gut health and the impact of feed additives
Sudipto Haldar (Research Director at Agrivet) talks about eubiosis, dysbiosis and digestibility, as well as the role of enzymes, probiotics and phytogenics, in this Engormix interview....
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Featured users in #Poultry Industry
Vincent Guyonnet
Vincent Guyonnet
World Veterinary  Education in Production Animal Health  (WVEPAH)
World Veterinary Education in Production Animal Health (WVEPAH)
Canada
James Denton
James Denton
Poultry Science Association
Poultry Science Association
United States
Dr. Andreas Lemme
Dr. Andreas Lemme
Evonik Animal Nutrition
Evonik Animal Nutrition

Germany
Jovanir Inês Müller Fernandes
Christophe Cazaban
Christophe Cazaban
Ceva Animal Health
Ceva Animal Health
France
Ioannis Mavromichalis, a Ph.D. consultant in the animal nutrition industry, mentioned in Feed Strategy, "In my experience, feed prices always fluctuate. When they rise, the most effective way to maintain profitability is by enhancing the feed conversion ratio, or FCR." The Feed Conversion Ratio (FCR) is crucial in livestock farming as it significantly affects the cost per kilogram of meat. Feed costs can account for 40% to 70% of total production expenses, varying by country and type...
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Christian Vinueza
Universidad Central Del Ecuador
Introduction Antimicrobial resistance (AR) is a worldwide concern. It is expected that deaths linked to AR could rise from 700,000 to 10 million deaths per year by 2050[1]. On the other hand, In developed countries, an estimated 23,000 (United States) to 25,000 (Europe) deaths are attributable to resistant pathogens each year [2]. In terms of economic loses, AR could cause a global loss of production as high as 100 trillion dollars which represents a huge impact on the economy...
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Autogenous vaccines: Why should we use them?
Javier Sanz Martín, Marketing Director at Calier, mentions why we should use autogenous vaccines in poultry production....
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Ronnick FONG
Hangzhou DE Mark Industrial Co Ltd
APIs MARKET The price index of veterinary APIs published by the China Veterinary Drug and Feed Trade Center was 62.54-62.57-62.59-62.71 respectively for the four weeks of this month (June 5th-27th). The veterinary APIs market ushered in differentiation in June, with most mainstream categories running steadily while the prices of some individual categories rebounded and a few categories continued to rebound strongly under the influence of supply compression. In early July,...
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Challenges in animal health and nutrition
Manuel Maire, General Manager at Phileo by Lesaffre, speaks about the innovative approaches that Phileo employs to address the challenges in animal health and nutrition ...
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Anita Menconi
Evonik Animal Nutrition
Specialty Nutrition portfolio for monogastrics
The Specialty Nutrition portfolio for monogastrics overseen by Dr. Anita Menconi, Regional Business Director of Specialty Nutrition, Americas at Evonik, comprises advanced nutritional solutions tailored specifically for monogastric animals. ...
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Mycotoxins in food tend to occur when specific molds and environmental conditions coexist. To ensure your operation is set up for success, testing should take place as early as possible. “Testing throughout the entirety of the supply chain—from farm to factory to finished foods—is critical because of the insidious...
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Autogenous vaccines: European regulations
Javier Sanz Martín, Marketing Director at Calier, talks about the use of autogenous vaccines and European regulations....
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Mr. O. P. Singh
ABTL Advanced Bio-Agro Tech Ltd
Leadership in the animal nutrition industry
Mr. O.P. Singh, Managing Director of ABTL, shares some pieces of advice for the leaders of animal nutrition industry worldwide...
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by Lyndsey Johnston A group of researchers from the Georgia Tech Research Institute, University of Saskatchewan, University of Georgia, Auburn University, USDA-ARS U.S National Poultry Research Center, and Tyson Foods studied the concept of an alternative slaughtering procedure on farm and its effects on carcass quality, carcass microbiology, and meat quality. The team hypothesized that the on-farm slaughter and transport system, or FSaT, may improve welfare and...
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by Lyndsey Johnston Insects and derived products are possible alternative feedstuffs to improve the sustainability of the livestock sector due to several promising attributes such as limited space requirements for growing larvae, short productive cycles, limited water needs and the suitability of some species to mass rearing. Also, some insect species can contribute to circular economy models by upcycling organic side-streams from other industries into high-value...
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The extraction of plant oils from crops results in so-called “waste” products that can be repurposed as protein sources for animal agriculture, supporting the development of a circular economy and the world’s bio-economy sector. In the Mediterranean region (as well as similar climates), the production of olive oil has increased, leading to large quantities of olive oil byproducts that may be suitable ingredients for poultry rations, according to a review article...
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The U.S. Environmental Protection Agency (EPA) wants to use updated computerized models to guide regulation of air pollution by animal feeding operations, including broiler chicken farms. Live production managers and others are supposed to use these models to determine whether a farm's emissions exceed established limits for five major air pollutants, which would trigger regulatory permitting. However, a team of researchers with U.S.-based universities recently conducted an "external...
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The Poultry Research Foundation in conjunction with WPSA- Australian Branch, cordially invites you to attend the: 36th Annual Australian Poultry Science Symposium to be held at The University of Sydney Abercrombie...
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Mike Czarick
Mike Czarick and 3 more
University of Georgia
You are frying eggs for breakfast. You get distracted and the next thing you know your eggs are burning and your kitchen is filling with smoke. What do you do first? Open the window to get rid of the smoke or remove the skillet from the stove to stop the generation of the smoke? You of course, remove the skillet from the stove, then open windows because opening the windows in itself doesn't solve the problem, because your eggs are still burning and filling the kitchen with...
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1. Introduction The burden of high feed costs in the poultry sector calls for deeper exploration of underutilized alternatives that are rich in nutrients and have the potential to reduce livestock feed prices. Indigenous vegetables such as amaranth crops can play a significant role in the reduction of poultry expenses. The probable use of amaranth inclusion in poultry diets as a protein source has remained a subject of interest in scientific research [1]. Amaranth is considered...
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