Frances (Fenglan) Yan
Novus International
Frances (Fenglan) Yan (United States)
Technical publication

Effect of dietary supplementation of essential oil and organic acid alone or in combination in broilers

Views: 350
Both essential oil and organic acid have been demonstrated to improve growth performance and gut health of broilers. With their different mechanism of action, it is hypothesized that combining them could provide...
Steve Walkden-Brown
University of New England
Technical publication

Growth and Titration of Haemorrhagic Enteritis Virus of Turkeys In Chick Embryos

Views: 3
Haemorrhagic enteritis virus (HEV) is an immunosuppressive adenovirus that causes haemorrhagic enteritis in young turkey poults with increased incidence of secondary bacterial infections, such as colibacillosis...
Edwin Chang´a
Edwin Chang´a (Australia)
Technical publication

Apparent Metabolizable Energy and Energy Utilization by Broiler Chickens as Affected by Feed Form and Microbial Enzyme Supplementation of Tanzanian-Type Diets

Views: 5
Apparent Metabolizable Energy and Energy Utilization by Broiler Chickens as Affected by Feed Form and Microbial Enzyme Supplementation of Tanzanian-Type Diets
The optimum utilization of nutrients, especially energy and protein, by poultry is essential in commercial production. The efficiency of feed utilization has been improved through genetic development (Rege 1994), alongside feed...
Joerg Henning
Joerg Henning (Australia)
Technical publication

Management and Health of Stationary and Nomadic Ducks in The Coastal and Haor Areas of Bangladesh

Views: 5
Management and Health of Stationary and Nomadic Ducks in The Coastal and Haor Areas of Bangladesh
In Bangladesh, duck flock management is practiced using two systems: viz. stationary and nomadic. ‘Nomadic ducks’ are those which scavenge in post-harvest paddy fields during the day and stay in temporary enclosures or...
Yeasmin Akter
The University of Sydney
Yeasmin Akter (Australia)
Technical publication

Monitoring Intake Patterns of Layer Hens: a Link Between Behaviour and Feed Conversion Ratio?

Views: 10
Monitoring Intake Patterns of Layer Hens: a Link Between Behaviour and Feed Conversion Ratio?
Feed efficiency (FE) is an important production trait in poultry. A commonly used measure of efficiency is feed conversion ratio (FCR), which is defined as feed intake (FI) per unit of egg mass (EM) in laying hens. It is widely...
Harriet Gausi
Harriet Gausi (Australia)
Technical publication

Endogenous Enzyme Activities and Energy Utilisation of Broiler Chickens Fed Maize-Based Diets Supplemented with Phytase and Carbohydrases

Views: 15
Endogenous Enzyme Activities and Energy Utilisation of Broiler Chickens Fed Maize-Based Diets Supplemented with Phytase and Carbohydrases
Maize is the main cereal grain used in poultry nutrition in many parts of the world. Maize quality has been found to be variable around the world and diets containing maize could be improved through supplementation with some...
Matthew Bekker
Novus International
Matthew Bekker (Australia)
Video publishing

Optimize your unhatched chick’s potential through better breeder performance

Views: 79
Optimize your unhatched chick’s potential through better breeder performance
In this interview, Matthew Bekker, Technical Services Manager at Novus International Oceania Region, describes the role that essential trace minerals play in the development and performance of modern birds, some factors that affect...
Sam Shafer
Poultry Science Association
Sam Shafer (United States)
Publication of news release

Poultry Science Association Recognizes 2021 Award Winners and Opens Registration for Virtual Meeting

Views: 128
Poultry Science Association Recognizes 2021 Award Winners and Opens Registration for Virtual Meeting
The Poultry Science Association is pleased to recognize this year’s award recipients. One of the highest achievements that PSA honors is the award of PSA Fellow. The distinction of Fellow is the highest award bestowed by the Poultry Science...
Dra. Rosellina Angel Univ Maryland USA Ca-P
University of Maryland (USA)
Technical publication

Update on Ingredient Calcium Digestibility: Impact of Presence and Source of Phytate and Source of Calcium

Views: 75
Update on Ingredient Calcium Digestibility: Impact of Presence and Source of Phytate and Source of Calcium
As we learn more about the negative impacts of calcium (Ca) on the availability of phosphorus (P) in broiler diets, it highlights how little we know about Ca requirements, digestibility of Ca in ingredients and optimal Ca to P...
Michael Rothrock Jr.
USDA - United States Department of Agriculture
Michael Rothrock Jr. (United States)
Technical publication

Essential Oils as an Intervention Strategy to Reduce Campylobacter in Poultry Production: A Review

Views: 215
Campylobacter is a major foodborne pathogen and can be acquired through consumption of poultry products. With 1.3 million United States cases a year, the high prevalence of Campylobacter within the poultry gastrointestinal tract is a public health...
Events
Virtual 2021 PSA Annual Meeting
Virtual 2021 PSA Annual Meeting
07/19/2021 - United States
Professional Services
Nelson Ruiz Nelson Ruiz
Atlanta, Georgia, United States
Utsav Prakash Tiwari Utsav Prakash Tiwari
DURHAM, North Carolina, United States
Rudolf Hein Rudolf Hein
Georgetown, Delaware, United States
Fred Hoerr Fred Hoerr
Nashville, Tennessee, United States
Gregorio Rosales Gregorio Rosales
Athens, Alabama, United States
Ricardo B Valle-Buitrago Ricardo B Valle-Buitrago
South Glastonbury, Connecticut, United States
Javier Jimenez Javier Jimenez
Allen, Texas, United States
saman rashid saman rashid
Apo, Armed Forces Europe, Middle East, & Canada, United States
 
 
Copyright © 1999-2021 Engormix - All Rights Reserved