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Mycotoxins are secondary metabolites produced by fungi, the most abundant of which belong to the genera Aspergillus, Penicillium, and Fusarium . The conditions required for fungal development and the production of mycotoxins vary strongly with the substrate on which the fungal species develop.Because mycotoxins are mainly present in food and feed, the gut is the first target for mycotoxin toxicity, but it is also the site of the absorption of mycotoxins that leads to...
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Yeast probiotics to improve chicken’s performance
PhD Maria Tereza Terra-Long (North America Technical Services Manager - Poultry, Phileo by Lesaffre) points out how yeast probiotics help the chickens grow bigger and perform better and also support poultry microbiota...
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Animal Nutrition Conference of Canada 2024
May 14, 2024
Canada - Manitoba - Winnipeg
Mr. O. P. Singh
ABTL Advanced Bio-Agro Tech Ltd
Enzymes technologies to improve the animal feed industry
Mr. O.P. Singh, Managing Director of ABTL Enzymes, shares his thoughts on the recent edition of KIPF 2024, addressing the role of ABTL as a pivotal player in the global animal feed industry...
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Mycotoxins are produced by fungi and can lead to sickness in humans and animals, which explains why testing for them in crops, feeds, and food products is so important and is often a regulatory and customer requirement. Fortunately, testing technologies have evolved from slow, tedious, and complicated to smart, fast, and data connected. Tests vary in their performance capabilities and suitability for field, process, or lab environments. With a number of different options, you may be...
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Dra. Roselina Angel Univ Maryland USA Ca-P
University of Maryland (USA)
Cibele Torres (Zinpro)      This study investigated the performance of broilers fed diets formulated to optimize phytate hydrolysis in the upper gut and supplemented with reduced levels of Zn in the form of Zn amino acid complexed minerals (ZnAA). A total of 3,600 d-old straight-run Ross 308 broilers were randomly distributed across 72 floor pens. Birds received 1 of 6 diets (corn-soybean meal based) from day one to 37 d with 12 replicate pens per...
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Sustainability and environmental footprint in the feed industry
Lara Moody (IFEEDER Executive Director) gives recommendations on important reductions and measurements to accomplish industry goals, in this Engormix interview during IPPE 2024 in Atlanta, USA....
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Ken Macklin
Ken Macklin and 7 more
Mississippi State University
Duarte Neves (Zinpro)       The poultry industry is facing a problem with the fertility of broiler breeder eggs. The use of elevated amounts of trace minerals such as zinc (Zn), manganese (Mn), and copper (Cu) within a broiler breeder diet has been previously linked to an increase in eggshell quality, which in turn may lead to an increased fertility rate. A parameter that has been linked to an increased eggshell quality is shell translucency. The...
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ABTL Nutrition Company expresses its heartfelt appreciation to all those who visited our stall at the esteemed KIPF 2024, contributing to the success of our participation. As a dedicated player in the nutrition industry, ABTL has consistently strived to bring a wealth of knowledge to the global...
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Prafulla Regmi
University of Georgia
Automated Tracking of Laying Hens in Cage-free Aviary Environment using Affordable Radio-Frequency Identification (RFID) Chips
Prafulla Regmi (University of Georgia) shares his research on the interaction and movement of birds in a cage-free aviary system and explains how this technology could be implemented, in this Engormix interview during IPPE 2024 in Atlanta, USA....
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Ben Parsons
University of Arkansas (USA)
Phosphorus digestibility in broilers
Ben Parsons (University of Arkansas) speaks on the cost and environmental implications of phosphorus requirements and explains the steps forward shown in his recent research, in this Engormix interview during IPPE 2024 in Atlanta, USA....
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Greg Mathis
Southern Poultry Research, Inc.
Ionophores, coccidiosis control and recent changes
Greg Mathis (Southern Poultry Feed & Research) comments on how some companies have gone back to ionophores, while there is still a broad spectrum of options in the industry, in this Engormix interview during IPPE 2024 in Atlanta, USA....
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Deependra Paneru
University of Georgia
Deependra Paneru (University of Georgia)      An experiment was conducted to investigate the effects of subclinical mycotoxin exposure on the growth performance and immune cell dynamics in pullets exposed to coccidiosis. Using a 2x2 factorial design, a total of 288 four-week-old Hy-Line W36 pullets were randomly allocated to four treatment groups, each containing six replicated cages with 12 birds. The experimental groups were exposed to either...
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Anita Menconi
Evonik Animal Nutrition
Next generation of water-soluble probiotics
Dr. Anita Menconi, Regional Business Director, Specialty Nutrition, Americas at Evonik, introduces the Next Generation of Probiotics, exemplified by Ecobiol® Fizz. This soluble probiotic tablet offers a fast and convenient solution for supporting a naturally balanced microbiota in poultry...
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Constance Cullman comments on AFIA's goals in 2024 and the Innovative Feed Act
Constance Cullman (AFIA President & CEO) talks about sustainability in the industry, the need for better regulations, and how to reduce dependency on vitamin imports, in this Engormix interview during IPPE 2024 in Atlanta, USA....
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Mike Czarick
University of Georgia
Coverage area of heating systems for poultry houses
Mike Czarick (University of Georgia) shares insights and test results on the benefits of uniform floor heating, in this Engormix interview during IPPE 2024 in Atlanta, USA....
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Erik Visser comments on the market outlook and the importance of sharing knowledge
Erik Visser (Hamlet Protein) offers his insights on market development and sustainability in this Engormix interview during IPPE 2024 in Atlanta, USA....
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Carl Parsons
Carl Parsons and 3 more
University of Illinois
Nelson Ruiz (Nelson Ruiz Nutrition LLC)     A set of 24 solvent extracted commercial soybean meal (CSBM) samples, which corresponded to the same lots of CSBM used in the field, were evaluated. The CSBM were from different origins (Argentina, Bolivia, Paraguay, Trinidad & Tobago, U.S.). The objective herein was to evaluate the relationship between KOH protein solubility (KOHPS, a measurement of overprocessing) and trypsin inhibitor activity (TIA, a...
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Connecting Gut Microbiome Maturation to Broiler Performance
Vivek Kuttappan (Cargill) speaks on the use of technologies such as artificial intelligence and machine learning to measure gut microbiome maturation and improve gut health, in this interview during IPPE 2024 in Atlanta, USA....
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Megan Koppen (Cargill)      Yucca schidgera (steroidal) and Quillaja saponaria (triterpenoid) are two saponins available for commercial feed use in the poultry industry. Though their targeted effects tend to overlap, notable differences in their chemical make-up, structural complexity and mechanistic action exist. While saponins are known to reduce ammonia emissions in livestock, direct saponin source comparisons are scarcely found in literature. The...
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Megan Koppen (Cargill)       Challenges and demand in the poultry industry paired with volatile feed ingredient costs and varying meat prices continue to persist. Thus, focusing on value-add feed additive selection is vital, especially with birds reared longer. Phytogenic feed additives have shown to improve nutrient digestion and utilization as well as meat quality properties. Based on several digestibility studies, Delacon developed nutritional matrix...
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