Poultry Industry

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Lakshmi Sunkara
Oklahoma State University
Lakshmi Sunkara (United States)
Technical publication

Butyrate Enhances Disease Resistance of Chickens by Inducing Antimicrobial Host Defense Peptide Gene Expression

Views: 60
Butyrate Enhances Disease Resistance of Chickens by Inducing Antimicrobial Host Defense Peptide Gene Expression
Butyrate, a major species of short-chain fatty acids produced by bacterial fermentation of undigested carbohydrates in the intestine [26,27], was recently found to be capable of inducing HDP expression in...
Dr. Ebrahim Talebi
Technical publication

Influence of Three Different Organic Acids on Broiler Performance

Views: 698
Influence of Three Different Organic Acids on Broiler Performance
Generally, organic acids are weak acids and do not dissociate completely in water. They are widely distributed in nature as normal constituents of plants or animal tissues and formed through microbial fermentation of carbohydrates mainly...
Everton Krabbe
Embrapa
Video publishing

Considerations on experimental models for poultry

Views: 270
Considerations on experimental models for poultry
Everton Krabbe (Embrapa) talked about protocols and issues involved when developing products, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba...
Mercedes Vazquez-Anon
Novus International
Mercedes Vazquez-Anon (United States)
Technical publication

Review of the chemistry, metabolism, and dose response of two supplemental methionine sources and the implications in their relative bioefficacy

Views: 168
Review of the chemistry, metabolism, and dose response of two supplemental methionine sources and the implications in their relative bioefficacy
This review examines the relative bioefficacy of 2-hydroxy-4-(methylthio) butanoic acid (HMTBA) and DL-methionine (DL-Met) which includes chemical, metabolic, nutritional, and statistical aspects of its bioefficacy. The chemical, enzymatic and ...
Gwen Venable
U.S. Poultry & Egg Association
Gwen Venable (United States)
Publication of news release

International Rendering Symposium to Examine Innovations in the Rendering Industry at 2019 IPPE

Views: 186
Rendering is not a new process, as animal proteins and fats have been rendered for centuries. However, new innovations are shaping the future of the rendering industry. These innovations and other topics will be discussed at the International...
Santiago Ramirez
Santiago Ramirez (Australia)
Video publishing

Nutritional geometry framework and Coccidiosis challenge

Views: 386
Nutritional geometry framework and Coccidiosis challenge
Santiago Ramirez-Cuevas (FCR Consulting Group) discussed poultry diet analysis, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba...
Damer Blake
Royal Veterinary College (RVC)
Damer Blake (United Kingdom)
Video publishing

Coccidia and the microbiome

Views: 403
Coccidia and the microbiome
Damer Blake (Royal Veterinary College) discussed interactions with the parasite Eimeria, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba...
Yahya Sabah Abdulameer
Technical publication

The Role of Early Feeding on the Effects of Alternative Antibiotics on Blood Picture, Immune Competency and Gut Health in Broilers

Views: 427
The Role of Early Feeding on the Effects of Alternative Antibiotics on Blood Picture, Immune Competency and Gut Health in Broilers
The yolk content post hatch is not always enough to satisfy nutritional requirement of newly hatched chicks during the first few days post hatch, as result of this malnutrition the newly hatched chicks resort to gluconeogenesis to cope of this...
Dra. Rosellina Angel Univ Maryland USA Ca-P
University of Maryland (USA)
Video publishing

"Food for Thought", Challenging Paradigms in Poultry

Views: 1094
"Food for Thought", Challenging Paradigms in Poultry
Roseline Angel (University of Maryland) discussed the nutritional and management aspects of Coccidiosis prevention, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil...
Santiago Ramirez
Santiago Ramirez (Australia)
Video publishing

Recent trends in feed additives - Santiago Ramírez

Views: 254
Recent trends in feed additives - Santiago Ramírez
Santiago Ramírez (FCR Consulting Group) discussed feed formulation, probiotics and phytogenics, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil...
Events
IPPE - International Production & Processing Expo 2019
Professional Services
Rudolf Hein Rudolf Hein
Georgetown, Delaware, United States
Frederic Hoerr Frederic Hoerr
Strasburg, Virginia, Estados Unidos de América
Pat Welch, MSc, PhD, PAS, DACAN Pat Welch, MSc, PhD, PAS, DACAN
Laurel, Mississippi, United States
Lucas Pantaleon Lucas Pantaleon
Versailles, Kentucky, United States
Nelson Ruiz Nelson Ruiz
Atlanta, Georgia, Estados Unidos de América
Blake Gibson Blake Gibson
Walbridge, Ohio, Estados Unidos de América
Gregorio Rosales Gregorio Rosales
Athens, Alabama, Estados Unidos de América
dr.mohammed alali dr.mohammed alali
Apo, Armed Forces Europe, Middle East, & Canada, Estados Unidos de América
 
 
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