Albaraa Sarsour
Virginia Tech
Albaraa Sarsour (United States)
Technical publication

Tryptophan requirement of first-cycle commercial laying hens in peak egg production

Views: 17
Tryptophan requirement of first-cycle commercial laying hens in peak egg production
Tryptophan (Trp) is an essential amino acid and third limiting in typical commercial corn-soybean diets for white egg-laying hens. Tryptophan is primarily used for protein synthesis to maintain egg production...
Jesús Rubio
Calier
Jesús Rubio (Spain)
Technical publication

Primun Salmonella E, a new proposal from CALIER in Salmonella prevention in poultry

Views: 16
Primun Salmonella E, a new proposal from CALIER in Salmonella prevention in poultry
The presence of Salmonella in poultry is a very significant issue in livestock production. The presence of this pathogen not only has consequences for animal health, but also for Public Health, and even for the international trade of poultry...
Jayanta Bhattacharyya
Technical publication

Effect of Chromium on heat stress and immune modulation in poultry birds

Views: 67
Effect of Chromium on heat stress and immune modulation in poultry birds
Managing heat stress in poultry remains a major concern for both producers and scientists as it accounts for an annual loss of $128 to $165 million in the poultry industry alone. The impact of heat stress results in a drastic change in...
Ewonetu Kebede Senbeta
Technical publication

Attitudes and Perceptions of Consumers to Chicken Egg Attributes in Eastern Ethiopia

Views: 17
Attitudes and Perceptions of Consumers to Chicken Egg Attributes in Eastern Ethiopia
Egg quality is the characteristics of an egg that affect its acceptability to the consumers. Among many quality characteristics, external factors including cleanliness, freshness, egg weight and shell quality are important in consumer’s...
Peter Surai
Scottish Agricultural College - SAC
Peter Surai (United Kingdom)
Technical publication

Redox Homeostasis in Poultry: Regulatory Roles of NF-kB

Views: 44
Redox Homeostasis in Poultry: Regulatory Roles of NF-kB
Redox biology is a very quickly developing area of modern biological sciences, and roles of redox homeostasis in health and disease have recently received tremendous attention. There are a range of redox pairs in the cells/tissues responsible for...
Akbar Yaghobfar
Technical publication

Effect of Non–Starch Polysaccharide (NSP) of Wheat and Barley Supplemented with Exogenous Enzyme Blend on Growth Performance, Gut Microbial, Pancreatic Enzyme Activities, Expression of Glucose Transpo

Views: 35
Effect of Non–Starch Polysaccharide (NSP) of Wheat and Barley Supplemented with Exogenous Enzyme Blend on Growth Performance, Gut Microbial, Pancreatic Enzyme Activities, Expression of Glucose Transpo
Wheat and barley as alternative cereals can be successfully replaced with corn in poultry diets. These grains could locally grow in many areas of the world and have lower water requirements than corn (Ravindran et al. 1999; Lin et al...
Annafe Perino
Novus International
Annafe Perino (Thailand)
Video publishing

Utilizing Alternative Raw Material Efficiently with CIBENZA® DP100

Views: 82
Utilizing Alternative Raw Material Efficiently with CIBENZA® DP100
The increasing price of corn and soybean meal raises questions about using alternative raw material in a way that would not affect animal performance. In this Tech Talk, Novus's Ermin and Annafe discuss how CIBENZA® DP100 can help increase...
Park W. Waldroup
University of Arkansas (USA)
Park W. Waldroup (United States)
Technical publication

Evaluation of a Product Derived from Porcine Plasma Protein and a Yeast Product with Similar Biological Activity in Diets of Growing Broilers

Views: 162
Evaluation of a Product Derived from Porcine Plasma Protein and a Yeast Product with Similar Biological Activity in Diets of Growing Broilers
The period after broilers hatch is critical for development and adaptation of the small intestine to nutritional changes [1–5]. Additionally, during the post-hatch period the broilers immune system is naïve and skeletal...
James Krehling
Auburn University
James Krehling (United States)
Technical publication

Impact of poultry litter Salmonella levels and moisture on transfer of Salmonella through associated in vitro generated dust

Views: 102
Impact of poultry litter Salmonella levels and moisture on transfer of Salmonella through associated in vitro generated dust
Dust present in poultry houses can contain high concentrations of microorganisms and has the potential to include pathogens from the litter. The objective of this study was to examine in vitro the potential for litter to dust transfer of aerobic...
Alejandro Corzo
Alejandro Corzo (United States)
Technical publication

Determination of the optimal digestible arginine to lysine ratio in Ross 708 male broilers

Views: 284
Determination of the optimal digestible arginine to lysine ratio in Ross 708 male broilers
Broilers have specific essential amino acid requirements that must be met in order to support growth, muscle development, and meat yield (Mack et al., 1999; Zampiga et al., 2018). Continued genetic selection of broiler...
 
 
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