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Michael H. Kogut (United States)

Video publishing

Highlights of the Symposium on Gut Health in St. Louis

Dr. Mike Kogut, Chair of the Organizing Committee, talked about the success of this 8th Symposium on Gut Health in Production of Food Animals in St. Louis and shared some of the ideas for next year's edition...

Olivier Desrues (Italy)

Video publishing

Plant Bioactives and anthelmintic effects in poultry

"Chesnut and Quebracho extracts have anthelmintic effects for poultry production", stated Dr. Olivier Desrues, PhD, Technical Manager at Silvateam, during the 2019 Multi-State Poultry Feeding and Nutrition Conference and Silvateam’s Technical...

Olivier Desrues (Italy)

Video publishing

Plant Bioactives and anthelmintic effects in poultry

Youssef Attia (Saudi Arabia)

Technical publication

Growing and laying performance of Japanese quail fed diet supplemented with different concentrations of acetic acid

Organic acids are a group of feed additives used to reduce the proliferation of Salmonella and E. coli in the digestive tract of birds by decreasing the pH. They can be classified as growth promoters, acidifiers or bacterial inhibitors...

Dr.Pavan P (India)

Technical publication

In vitro Analysis of Micro Emulsified Essential Oil against Pathogenic Strains of Escherichia Coli, Salmonella Entritidis and Pasteurella Multocida Isolated from Broilers

Pathogens can be reduced by chlorinated water, however, the effect of essential oils on the chlorinated water against the pathogens associated with poultry has...

Prof. Dr. Halis Oguz (Turkey)

Technical publication

Detoxification of aflatoxin in poultry feed: An update

The studies have been performed mostly in broilers (85%) among poultry species; and mostly in humid countries and/or the countries which import feedstuffs from them. Experiments to reduce negative effects of AF in poultry feed have been mainly...

Garros Fontinhas (Brazil)

Video publishing

Selenium absorption occur in the organism

Garros Fontinhas, Regional Business Coordinator South America for Selisseo® at Adisseo, explains the mode of action of Selisseo®, organic selenium in feed, as part of the series Minute ...

James Wen (United States)

Technical publication

Effects of Amino Acids on Immune Responses and Gut Health in Poultry

In the past decades, the improvement of production efficiency has resulted in the tremendous success in the poultry industry.

Jack Garrett, PhD (United States)

Technical publication

Effect of SQM Iron in Broilers Under Microbial Exposure

Iron plays an important role in poultry nutrition. From the active site in the heme group in blood to functional groups in enzymes, iron is critical for metabolic balance. These roles for iron aren’t unique to animals, as it is also important in...

Rafael Rivera (United States)

Video publishing

IPPE 2020: Rafael Rivera talks about what to expect

Rafael Rivera (U.S. Poultry and Egg Association) highlights how IPPE 2020 (International Production & Processing Expo) will again have three halls and bring together more than 1,300 exhibitors and 32,000 visitors in Atlanta, Georgia. Mark your...

Events

IPPE - International Production & Processing Expo 2020
01/27/2020 - United States

Symposium on Gut Health in Production of Food Animals 2019

11/04/2019 - United States

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Enroflox® 10

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ZORIEN® SeY

Professional Services

	Rudolf Hein Georgetown, Delaware, United States
	Frederic Hoerr Strasburg, Virginia, Estados Unidos de América
	Ricardo B Valle-Buitrago South Glastonbury, Connecticut, United States
	Tahir Mahmood Faisalabad, Beijing [Peking] , United States
	Nelson Ruiz Atlanta, Georgia, Estados Unidos de América
	Gregorio Rosales Athens, Alabama, Estados Unidos de América
	Carlos Romero Gainesville, Florida, Estados Unidos de América
	Javier Jimenez Allen, Texas, United States