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Technical publication

Identification, tissue characterization, and innate immune role of Angiogenin-4 expression in young broiler chickens

Intestinal epithelial cells are major producers of antimicrobial proteins, which play an important role in innate immunity. In addition to defensins, the Ribonuclease A superfamily includes important antimicrobial proteins involved in host-defense...

Sandro Cerrate (United States)

Technical publication

How do Broiler Breeders and In-ovo Feeding Impact on Chick Quality?

Sometimes chicken flocks resulted in less livability and body weight at seven days of age than other ones without knowing the reason. Besides, this reduced performance at an early age has a carryover effect until the market age. What was the ...

Prafulla Regmi (United States)

Technical publication

Keel Bone Fractures in Laying Hens

Keel bone fractures and resulting deformations constitute the most pressing challenge for laying hens at present. The extent of the welfare repercussions to hens with fractures can include pain, restriction of mobility and changes in bone mineral...

Inkyung Park (United States)

Technical publication

Effects of Dietary Maltol on Innate Immunity, Gut Health, and Growth Performance of Broiler Chickens Challenged With Eimeria maxima

Maltol could be a good candidate as a growth-promoting postbiotic because its expression was highly upregulated in the gut of chickens fed with a diet supplemented with the B. subtilis strain 1781, which influenced the intestinal immune response...

Benjamin Kövesi (Hungary)

Technical publication

Effects of Fusarium Mycotoxin Exposure on Lipid Peroxidation and Glutathione Redox System in the Liver of Laying Hens

Several mycotoxin interactions have recently been studied in in vivo and in vitro experiments. However, to estimate the nature of the interactions, we need to know the individual effects. Farm animals typically intake mycotoxins orally with feed...

Arturo Cortes Cuevas (Mexico)

Technical publication

Lysine bioavailability in two soybean meals with different level of urease activity in broiler chicks

Soybean meal´s good amino acids (AA) balance makes it an excellent protein source in poultry diets, although it does have the disadvantage of containing antinutritional factors such as trypsin inhibitors and lectins. These can...

Juhani Vuorenmaa (Finland)

Technical publication

How to evaluate different yeast products?

Yeast products certainly have a role in supporting the performance and gut health of animals but choosing the right one can be tricky as there are plenty of products with similar claims. The yeast product manufacturers naturally emphasize those...

Teresa M. Agulles Teixidó (Spain)

Video publishing

Role of calcium and vitamin D3 in the quality of the shell

The eggshell consists of 95% calcium carbonate, the necessary calcium is obtained from the feed or the bones of the layer. Calcium is absorbed in the intestine and its absorption and metabolism are regulated by vitamin D. To avoid related problems...

Carlos Avilán (Community Manager)

Publication of news release

Rabobank - Global Animal Protein Outlook 2022: Capitalizing on Ongoing Market Disruptions

Those hoping that 2022 will bring calm after multiple market disruptions will likely be disappointed. Although markets are expected to settle somewhat in 2022, many drivers of recent change will remain. The stage is set for animal protein company...

Amir Ghane (Thailand)

Technical publication

Use of a Phytogenic Blend of Cinnamaldehyde and Thymol Alone or in Combination with a Bacillus Probiotic Improves Performance of Broilers During High Challenge Situation

Phytogenics and probiotics are gaining more attention in the animal industries due to market trends to reduce antibiotics use, whilst still preventing disease outbreaks and maintaining, or even improving, animal performance...

Events

33rd Annual Australian Poultry Science Symposium
02/07/2022 - Australia
IPPE - International Production & Processing Expo 2022
01/24/2022 - United States

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