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Article published the November 2, 2022
The majority of pig and poultry diets are composed of about 70% maize or wheat, 20% soybean meal or other similar protein sources, and 10% micro-ingredients. Although this is a simplification, it illustrates the point that the majority of pork, poultry, and eggs are produced using a limited range of ingredients.In addition, it is important to note that feed cost is about 60-70% of overall producti ...
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Participation in Forum on October 19, 2022
Soy hulls carry a significant amount of beta-mannan.
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Participation in Forum on August 22, 2021
DR.R.N.Sreenivas Gowda, you make good points on enzyme supplementation. We developed Victus™ Broiler multi-enzyme supplement several years ago based on bird physiology, changes in nonstarch polysaccharides (NSP) over the growout, and the need for debranching enzymes (Ward, 2013). While also including phytase, protease and amylase, the Victus NSP enzyme composition coincides with feed changes. It ...
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Article published the April 23, 2021
INTRODUCTIONThe nonstarch polysaccharide (NSP) portion of corn and soybean meal (SBM) – the 2 primary ingredients in North American poultry feeds – is complex and varies considerably across both ingredients. Exogenous NSP enzymes are supplemented to improve the digestibility of this fiber fraction for which no enzymes are secreted endogenously (Bedford, 1995; Cowieson, 2010; Kiarie et ...
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This member gave a presentation on January 26, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
This member gave a presentation on January 30, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
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This member had joined Engormix
May 7, 2017
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Location:Flemington, New Jersey, United States
Occupation: Manager, New Business Development at DSM Nutritional Products Inc.
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