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Dr George Stephenson
M.V.Sc Poultry Science
Techno-Commercial Manager for Enzymes & Premix and provide service to Poultry integrators and commercial feed millers. Technical & Sales support to the regional sales and marketing team.
M.V.Sc Poultry Science
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Professional Title: M.V.Sc Poultry Science
Techno-Commercial Manager for Enzymes & Premix and provide service to Poultry integrators and commercial feed millers. Technical & Sales support to the regional sales and marketing team.
Location: Tamil Nadu [Madras] , India
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Nutrition management without antibiotics

As of January 2017, the FDA began a stricter regulation of antibiotics commonly used in the animal-feeding industry. Livestock and poultry producers alike have been accused of overfeeding various antibiotics, largely for growth promotion purposes (i.e., for increased feed efficiency and profitability). The ones the medical industry and the consumer have been most concerned with are those deemed m ...
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Enzymes and their impact on amino acid digestibility
Aaron Cowieson (DSM) talks about enzymes, amino acids and feed formulation in poultry nutrition, during this Engormix interview.
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Common mistakes using enzymes in poultry nutrition
Dr. Piotr Stanislawski shares his experience with Engormix members regarding the use of enzymes in poultry diets and gives his advice on how to do it properly.
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Choline in animal nutrition
Dr Jaiguru Kadam, Technical Manager at Vinayak Ingredients, talks about the importance of Choline in animal nutrition.
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Common mistakes using enzymes in poultry nutrition
Unfortunately, most people claim they are nutritionists and don't pay attention to basic nutrition concepts such as precision nutrition and optimal growth curve, also known as the magic mountain; Enzymes will work regardless of the formula. A well-trusted source of enzyme is all that is needed. However, if the diet is formulated to optimum or over formulated, and the formulator decides to give the ...
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Use of enzymes as prebiotics
Guillermo Tellez-Isaias (University of Arkansas) explains how enzymes can further benefit the microbiota, during the Symposium on Gut Health in St. Louis, USA.
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Comparative Sustainability of Differing Dietary Amino Acids and Energy Regimes for Individual Laying Hens at Peak Production

I. INTRODUCTIONTrue sustainability was defined by the World Commission on Environment and Development (Brundtland Commission, 1987) as “the ability to meet the needs of the present without compromising the ability of future generations to meet their own needs”. Sustainability is a concept with multiple facets including, environmental (which includes both the demand for resources and en ...
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Carbohydrases are the Enzymes of the Future in Animal Feed

-According to the United Nations, by 2050 there will be a world population of 9700 million inhabitants.-The effects of climate change with prolonged drought will drastically affect grain production.-The depletion of non-renewable fossil energy reserves (oil, gas) will pressure the production of cereal ethanol.-There will be an unprecedented competition between humans and animals for food resources ...
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Differences in processing between soybean meal and full-fat soybean meal
Dr. Nelson Ruiz shares his advice with Engormix members regarding these two different ingredients.
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The effect of supplementing xylanase (Xylamax) on performance of commercial broilers fed decreasing levels of metabolizable energy

Introductions:Non-starch polysaccharides (NSPs) encapsulated in feed grains' cell walls contain valuable nutrients that may be wasted since some animals' endogenous enzymes cannot digest them. Xylanase feed additives degrade grain cell walls, releasing entrapped nutrients to the animal.The soluble portion of NSPs increase digesta viscosity, slowing the passage of feed through the digestive ...
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