Join Engormix and be part of the largest agribusiness social network in the world.
Dr George Stephenson
M.V.Sc Poultry Science
Techno-Commercial Manager for Enzymes & Premix and provide service to Poultry integrators and commercial feed millers. Technical & Sales support to the regional sales and marketing team.
M.V.Sc Poultry Science
See:
Dr George Stephenson likes this technical article:
As of January 2017, the FDA began a stricter regulation of antibiotics commonly used in the animal-feeding industry. Livestock and poultry producers alike have been accused of overfeeding various antibiotics, largely for growth promotion purposes (i.e., for increased feed efficiency and profitability). The ones the medical industry and the consumer have been most concerned with are those deemed m ...
Dr George Stephenson likes the video:
Aaron Cowieson (DSM) talks about enzymes, amino acids and feed formulation in poultry nutrition, during this Engormix interview.
Dr George Stephenson likes the video:
Dr. Piotr Stanislawski shares his experience with Engormix members regarding the use of enzymes in poultry diets and gives his advice on how to do it properly.
Dr George Stephenson likes the video:
Dr Jaiguru Kadam, Technical Manager at Vinayak Ingredients, talks about the importance of Choline in animal nutrition.
Dr George Stephenson likes the comment:
Unfortunately, most people claim they are nutritionists and don't pay attention to basic nutrition concepts such as precision nutrition and optimal growth curve, also known as the magic mountain; Enzymes will work regardless of the formula. A well-trusted source of enzyme is all that is needed. However, if the diet is formulated to optimum or over formulated, and the formulator decides to give the ...
Dr George Stephenson likes the video:
Guillermo Tellez-Isaias (University of Arkansas) explains how enzymes can further benefit the microbiota, during the Symposium on Gut Health in St. Louis, USA.
Dr George Stephenson likes this technical article:
I. INTRODUCTIONTrue sustainability was defined by the World Commission on Environment and Development (Brundtland Commission, 1987) as “the ability to meet the needs of the present without compromising the ability of future generations to meet their own needs”. Sustainability is a concept with multiple facets including, environmental (which includes both the demand for resources and en ...
Dr George Stephenson likes this technical article:
-According to the United Nations, by 2050 there will be a world population of 9700 million inhabitants.-The effects of climate change with prolonged drought will drastically affect grain production.-The depletion of non-renewable fossil energy reserves (oil, gas) will pressure the production of cereal ethanol.-There will be an unprecedented competition between humans and animals for food resources ...
Dr George Stephenson likes the video:
Dr. Nelson Ruiz shares his advice with Engormix members regarding these two different ingredients.
Dr George Stephenson likes this technical article:
Introductions:Non-starch polysaccharides (NSPs) encapsulated in feed grains' cell walls contain valuable nutrients that may be wasted since some animals' endogenous enzymes cannot digest them. Xylanase feed additives degrade grain cell walls, releasing entrapped nutrients to the animal.The soluble portion of NSPs increase digesta viscosity, slowing the passage of feed through the digestive ...
Information
Location:Coimbatore, Tamil Nadu [Madras] , India
Profile: Professional
Professional Title: M.V.Sc Poultry Science
Followers (3)
Following (50)