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Carlos Pavesa
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Carlos Pavesa
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Common mistakes using enzymes in poultry nutrition
Elaborate set of discussion above. I have experienced first hand the unwillingness of any producer/feed miller in disclosing the current set of ingredients in use. There is always much ambiguity regarding the raw materials used, unless of course you are a consultant. The bridge to value proposition and value addition is enzymes and their specific use after determining its substrate. However either ...
Carlos Pavesa
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Why do chickens eat?
@Kevin Stickney In theory yes, you could offer feed and oysterhell etc and they would balance their nutrient needs. The practical issue is that birds invariably take too much oyster shell because of its novel texture. We see this in small flocks where a calcium feeder is set up. Birds consume 8-10g/d of oyster shell and then soft shelled eggs appear because of an induced P deficiency. You could gi ...
Carlos Pavesa
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Forum: Vent pecking in Broilers
improper grinding of feed results in selective feeding which leads to imbalance and initiates picking. Worth checking on that.Salt content of feed if less can initiate picking
Carlos Pavesa
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Mycotoxin deactivation by mycotoxin degrading enzyme
@Ghorbanali Sadeghi Dear Ghorbanali Sadeghi,Thank you for your message.Our product Toxi-Free PLUS® which has three different special activity enzymes to degrade various types of mycotoxins for reducing the toxins' negative effects on animal. Toxi-Free PLUS® also have many animal trial reports including pigs and poultryI will share more information to your mail.
Carlos Pavesa
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The Role of Preconditioning in Food and Feed Extrusion
@Haneea Ahmad... That is a good observation and as both the words 'uniformly' and 'homogenous' are used interchangeably, I did choose one word over the other without giving much thought.Most of the content that I looked up after your observation have referred to both these words almost in a similar way. However, on the site physics.stackexchange.com, the following was mentioned:"The general meanin ...
Carlos Pavesa
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New Executive Director, Andy Vance, discusses PSA goals and the current situation of the industry
Andy Vance, Executive Director of the Poultry Science Association, talks about his new role, recent challenges in the industry, and PSA goals for 2023, in this interview during IPPE 2023 in Atlanta, USA.
Carlos Pavesa
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Connecting Indian Livestock industry
Dinesh Kumar, Chief Editor at S.R. Publications delivers vital industry updates to over 400,000 global readers. With two decades of experience, he bridges Indian and international livestock sectors, covering global events and fostering growth with cutting-edge insights.
Carlos Pavesa
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Protective matrix of acidifier for sustainable acidification in poultry to overcome antibiotic resistance
@Dr Prasad Kulkarni Thanks for establishing that accurate analogy. In the backdrop of sustainability and precision farming gaining a lot of importance and attention, it is indeed important to revive the research and provide anecdotes to the synergistic action of organic acids and their salts as well as to determine their optimum dose window.
Carlos Pavesa
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Calves: challenges in the first six months of life
@Udoh Inyang please contact me ay cat@bergevetconsulting.com
Carlos Pavesa
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Strengthening India’s Livestock Industry
Meet Mr. Divya Kumar Gulati, Chairman of CLFMA of INDIA, as he shares how this key association supports India’s livestock sector. From working with the government and universities to hosting seminars and fostering global partnerships, CLFMA is driving growth and innovation in dairy, poultry, and aquaculture.
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