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Carlos Pavesa likes the comment:
@Alvaro Dubois With any formulation change, you first must focus on what the change does to over useful, hopefully ME, energy in the diet, and also, what the change might do to intake. After this is understood, balance everything else, like amino acids, to the useful amount of energy in the formulation.
Carlos Pavesa likes the comment:
@Dr. Rajendra Prasad Vemana I really do not agree with this very "broad brush" description. If I consider that sNSP content of maize is only 20% that of wheat, I cannot see in any way that an enzyme that MIGHT contribute 100 kcal energy sparing in a wheat-based diet can provide anything close to 100 kcal in a maize-based diet - simply not enough substrate! I would use 20 - 30 kcal maximum such die ...
Carlos Pavesa likes the video:
Dr. Alain Riggi (Phileo by Lesaffre) points out a yeast postbiotic Impact on turkey gut microbiota through trials
Carlos Pavesa likes the comment:
Hi Everyone. Thanks for addressing the good and the bad about formulating multiple enzymes in the same diet. As a result of the great improvements in Enzymes and other Additives, people like Dr. Frank Ivey with his Broiler Opt, and others who know how to model animals have in effect taken the problem out of the structured Linear Programs that i and others have developed over the last 40 years. And ...
Carlos Pavesa likes the comment:
@M.C. Fernando R. Feuchter A. - Acetic acid (active ingredient in vinegar) can also be metabolized by some microbiota, but to a lesser extent (in my experience) than citric acid. One issue that can come up is the rather low acetic acid concentration in vinegar (generally 4 to 6%). Even if you are going to be further diluting the vinegar in drinking water, there is still the cost associated with tr ...
Carlos Pavesa likes the comment:
Dear sirs! In general, researchers correctly establish in specific experiments the comparative effect of D,L-methionine and its hydroxy analogue, However, as I wrote earlier, it must be taken into account that D,L- unlike L-methionine stimulates the xenobiotic metabolism system, that is, it increases the body's protection from harmful substances entering the feed as "pollutants" and even an excess ...
Carlos Pavesa likes the comment:
Dear Alireza, thank you for confirming the concept by an additional data set. I like to pronounce, that validating the equivalency of DL-Met and the methionine hydroxy analogue at 65:100 replacement ratio not only results in same animal performance but also in considerable cost savings when using DL-Met provided the price ratio between mentioned products is not 65%, which means the price of the hy ...
Carlos Pavesa likes the comment:
@Mike Stahl Dear Mike. Actually, trials demonstrate the same bioefficacy level in all types of livestock, including Laying hens. There are numerous laying hen experiments - both in field conditions and at research facilities - confirming that 100 parts of MHA can be replaced by 65 parts of DL Methionine with no loss in performance but significant savings in feed cost. I can share these with you if ...
Carlos Pavesa likes this technical article:
The genetic potential of modern broiler strains can only be exploited by focusing on their changed nutritional requirements. Feed is the most important aspect of poultry production which is primarily based on corn and soy, but the cost of feed ingredients for poultry diets continues to rise due to increased demand and decreased availability. This has resulted in rise in conventional feed formulati ...
Carlos Pavesa likes the video:
Listen and watch as Philip Metcalfe of Metcalfe Farms in Leyburn, North Yorkshire shares his success with ReaShure-XC from Balchem. While using ReaShure-XC, Metcalfe Farms found improvements in: Milk yield (+2.3 kg/day). Transition into the milking herd. Metabolic diseases. Overall cow health. All cows can benefit from ReaShure-XC
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