Carlos Pavesa

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BIKRAM KESHARI PAIKARAY 9711169451

Appreciate your positive thinking. It is true that the demand for eggs and meat is rising; meeting the future per capita eggs and meat, is very difficult, unless several organisations and the government work together to achieve this goal. I see the following constraints, continuous availability of good quality feed ingredients, proper hygiene and sanitation, disease control programs in place, vete ...

@Luis Fernando Vergamini Luna ; following up on Prof Leesons' comments. Detailed - ie accurate and precise - understanding of raw material nutrient quality is essential. Matrix values need to incorporate some measure of a specific materials' inherent variability ( I use standard deviation) - effectively building in "safety margin". Standard analysis should include amino acids and energy-supplying ...

Indeed, very good work and a very comprehensive study, documenting the effects and potential of AGA. Otherwise, one may wonder if an energy correction of 75.0 kcal/kg ME is not too ambitious? From the performance table on LBW and FCR, we see that the AGA group is bridging only about half of the gap between the negative and positive control. FCR are 1.62b; 1.68a and 1.65ab, respectively. Maybe an e ...

Dear Ms. Valentine et al. A very nice study, validating previous experiments reported that confirmed maintenance of performance whilst reducing costs. Energy is invariably the most expensive nutrient in least cost rationing, so any tool available will help to improve profitability. I am particularly interested also in the impact GAA has on reducing oxidative stress, by improving mitochondrial effi ...