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Carlos Pavesa likes the video:
Strengthening India’s Livestock Industry
Meet Mr. Divya Kumar Gulati, Chairman of CLFMA of INDIA, as he shares how this key association supports India’s livestock sector. From working with the government and universities to hosting seminars and fostering global partnerships, CLFMA is driving growth and innovation in dairy, poultry, and aquaculture.
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Lactating sows fed whey protein diet improved the blood profile of weaning pigs
Dear Prof. Kim,Thank you for sharing this study. Can you comment the choosing inclusion rates for WPC and WPH?Thank you,Peter Ramaekers
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Oxidative stress and its impact on poultry immunity
Elizabeth Santin (Independent Consultant) comments on the different causes of oxidative stress, the impact on immunity, and the antioxidants that can be administered, in this Engormix interview.
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Think Beyond The Obvious: Exogenous Enzymes as Part of Strategy to Reduce Use of Antibiotics in Poultry Production

Poultry production is entering an era of antibiotic reduction or production without antibiotics. In such a situation, nutrition plays a crucial role and enzymes can help by reducing feed costs; however, enzymes are more than a nutrient matrix. As science of application of enzymes in feed and their effects on digestion kinetics in the gut evolve, it is becoming increasingly clear how enzymes influe ...
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Advanced Protease Enzyme Technology
A Protease also called a peptidase or proteinase is an enzyme that catalyses proteolysis, the breakdown of proteins into smaller polypeptides or single amino acids. They do this by cleaving the peptide bonds within proteins by hydrolysis, a reaction where water breaks bonds. Proteases are involved in many biological functions, including digestion of ingested proteins, protein catabolism and cell s ...
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Common mistakes using enzymes in poultry nutrition
Very good points were raised in this discussion and we see that different approaches are possible. Congrats to all of you. I also would like to add some points that I think we need to take into consideration to better use enzymes: 1-we need to know the amount of antinutritional factors and how they affect each specific feed, for example, soluble Arabinoxylans from one raw material can affect the d ...
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Natural source of antioxidants: Thyme

Did you know the wonderful properties of thyme? 1. Powerful Antioxidant:Thyme is a natural source of antioxidants, such as flavonoids, promoting cellular resistance, and strengthening the immune system in animals2. Microbiome Properties:Its ability to control pathogenic bacterial growth has been studied in several scientific studies. This ''antibacterial'' action helps maintain a h ...
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Common mistakes using enzymes in poultry nutrition
Dr. Piotr Stanislawski shares his experience with Engormix members regarding the use of enzymes in poultry diets and gives his advice on how to do it properly.
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Towards integration of nutritive and functional attributes of feedstuffs in feeding programs for monogastric farm animals
An extremely important area of research. Obvious facts that have not been explained, and therefore ways to manage them have not been developed.Thanks!
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Yeast probiotics to improve chicken’s performance
@dan hofer As long as full fat soybeans are properly heat-treated, there should be no difference between them when balanced for different macronutrients content. And it shouldn’t be too much different than using SBM plus oil. Actisaf would not be expected to work differently because of different soy protein source.
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