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Connecting Indian Livestock industry
Dinesh Kumar, Chief Editor at S.R. Publications delivers vital industry updates to over 400,000 global readers. With two decades of experience, he bridges Indian and international livestock sectors, covering global events and fostering growth with cutting-edge insights.
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Protective matrix of acidifier for sustainable acidification in poultry to overcome antibiotic resistance
@Dr Prasad Kulkarni Thanks for establishing that accurate analogy. In the backdrop of sustainability and precision farming gaining a lot of importance and attention, it is indeed important to revive the research and provide anecdotes to the synergistic action of organic acids and their salts as well as to determine their optimum dose window.
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Calves: challenges in the first six months of life
@Udoh Inyang please contact me ay cat@bergevetconsulting.com
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Strengthening India’s Livestock Industry
Meet Mr. Divya Kumar Gulati, Chairman of CLFMA of INDIA, as he shares how this key association supports India’s livestock sector. From working with the government and universities to hosting seminars and fostering global partnerships, CLFMA is driving growth and innovation in dairy, poultry, and aquaculture.
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Lactating sows fed whey protein diet improved the blood profile of weaning pigs
Dear Prof. Kim,Thank you for sharing this study. Can you comment the choosing inclusion rates for WPC and WPH?Thank you,Peter Ramaekers
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Oxidative stress and its impact on poultry immunity
Elizabeth Santin (Independent Consultant) comments on the different causes of oxidative stress, the impact on immunity, and the antioxidants that can be administered, in this Engormix interview.
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Think Beyond The Obvious: Exogenous Enzymes as Part of Strategy to Reduce Use of Antibiotics in Poultry Production

Poultry production is entering an era of antibiotic reduction or production without antibiotics. In such a situation, nutrition plays a crucial role and enzymes can help by reducing feed costs; however, enzymes are more than a nutrient matrix. As science of application of enzymes in feed and their effects on digestion kinetics in the gut evolve, it is becoming increasingly clear how enzymes influe ...
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Advanced Protease Enzyme Technology
A Protease also called a peptidase or proteinase is an enzyme that catalyses proteolysis, the breakdown of proteins into smaller polypeptides or single amino acids. They do this by cleaving the peptide bonds within proteins by hydrolysis, a reaction where water breaks bonds. Proteases are involved in many biological functions, including digestion of ingested proteins, protein catabolism and cell s ...
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Common mistakes using enzymes in poultry nutrition
Very good points were raised in this discussion and we see that different approaches are possible. Congrats to all of you. I also would like to add some points that I think we need to take into consideration to better use enzymes: 1-we need to know the amount of antinutritional factors and how they affect each specific feed, for example, soluble Arabinoxylans from one raw material can affect the d ...
Carlos Pavesa likes this technical article:

Natural source of antioxidants: Thyme

Did you know the wonderful properties of thyme? 1. Powerful Antioxidant:Thyme is a natural source of antioxidants, such as flavonoids, promoting cellular resistance, and strengthening the immune system in animals2. Microbiome Properties:Its ability to control pathogenic bacterial growth has been studied in several scientific studies. This ''antibacterial'' action helps maintain a h ...
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