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An interesting presentation of the reality and future of feed manufacturing technology with the necessity of sustainability, profitability and customer satisfaction to achieve the best possible quality. Thank you so much. ...
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Dejan Miladinovic (Head of Centre for Feed Technology, Norwegian University of Life Sciences) offers his vision for the future of feed mills. He comments on automation, data optimization, real-time monitoring, smart sensors, and sustainability, in this Engormix interview....
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January 28, 2025
United States - Georgia - Atlanta
INTRODUCTION In recent years, the emergence of new products for human and animal consumption has intensified, which could be produced exclusively through the extrusion process. In particular, those produced with high levels of protein, derived from pulses, known as plant based. Several products of this type now available in supermarkets imitate pieces of meat, whether analogous to steaks or fillets, whether chicken, beef, fish, or even imitating seafood. The upper layer of fish...
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José Henrique Stringhini (Federal University of Goiás) comments on the advantages of butyric acid compared to other additives and offers practical recommendations for its use in water or feed, during this Engormix interview....
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The Institute for Feed Education and Research (IFEEDER) has taken another step toward advancing sustainability within the animal food industry with the release of new industry sustainability materials . Representing both U.S. and Canadian industry members and stakeholders, these resources, developed in collaboration with the Context Network and...
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Probiotics are included in the feed and administered continuously during the entire production cycle to maintain intestinal integrity and strengthen the immunity of the bird, thus reducing the need for repeated medication. Alternatively, water-soluble probiotics are often applied to quickly react to upcoming stress situations in the flock – but they can negatively impact the formation of biofilm in the water lines. For this reason, formulations that reduce the formation of biofilms...
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Charles Starkey, VP of Scientific and Regulatory Affairs at the North American Renderers Association (NARA), speaks about the relationship between the concept of One Health and Rendering...
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John Boney (Penn State University) comments on nutrient segregation, feed quality, pellet degradation, and on-farm feed sampling methods, in this Engormix interview....
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Pre- Pelleting Process in Aquafeed Production Josef Barbi (E.S.E. & Intec)
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1. Introduction Recently, the interest in “green food products” based on natural compounds and minimal processing of edible products [1,2] has gained attention in determining products’ acceptance [3]. These characteristics are crucial factors that reflect the current trends and economic growth in this sector [4], which is estimated to exceed USD 13 billion by 2024, according to reports from Global Market Insights, Inc. (Selbyville, DE, USA) [5]. From this point...
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1 Introduction The emergence of multi-resistant bacteria (MDR) to antibiotics represents one of the principal global threats to public health (Murray et al., 2022). The clinicians have been considered the use of the last therapeutics options, such as vancomycin, polymyxin B, carbapenems and colistin, with low rates of success (Wang et al., 2022; Yao et al., 2023). The infections by MDR are currently associated with considerable increase in morbidity and mortality of intensive...
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1. Introduction Antimicrobial resistance (AMR) is one of the main global threats today, and recent reports estimate that it directly caused 1.27 million deaths in 2019 [1]. In Brazil, the National Health Surveillance Agency, through the Evaluation of National Indicators of Health Care-Related Infections (HAIs) and Microbial Resistance (MR), in the year 2021, estimated that Escherichia coli resistance to different classes of beta-lactams can reach rates of 47.5% to cephalosporins,...
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INTRODUCTION Campylobacter jejuni (CJ) is a Gram-negative commensal pathogen prevalent in the intestinal tract of chickens and other animals. Human infection is characterized by inflammatory bowel response, followed by bloody diarrhea and painful symptoms to the affected people and pets. In addition, Guillain-Barre syndrome can be a secondary sequelae, characterized by a potential fatal autoimmune disorder in humans (Crofts et al., 2018). Moreover, CJ multidrug resistance to...
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Join Carlton Skipper, SE Sales Representative, as he introduces Fumo-V™ ONE, the groundbreaking solution for measuring fumonisin levels in complete feed and pet food formulations. ...
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Martin Steffan, Global Product Manager Biolys® at Evonik, explains the different ways in which an innovative lysine source contributes to lowering the ecological footprint in animal nutrition
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Pre- Pelleting Process in Aquafeed Production Josef Barbi (E.S.E. & Intec)
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ARLINGTON, Va. – In its mission-driven work to provide the U.S. animal food industry with tools to support industry members in developing and advancing internal sustainability programs, the Institute for Feed Education and Research (IFEEDER) has added ...
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Rick Kleyn (Consultant at Spesfeed) talks about egg size, quality, and protein levels in the diet, in this Engormix interview....
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Rick Kleyn (Consultant at Spesfeed) comments on levels of protein, energy, and phosphorus when formulating poultry diets, in this Engormix interview....
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Rick Kleyn (Consultant at Spesfeed) explains the importance of proper management as a first step and how probiotics and enzymes play a role in keeping gut health, in this Engormix interview....
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I. INTRODUCTION The ban on the use of AGPs together with good antibiotic stewardship practices by intensive livestock industries resulting in a decline of antimicrobial resistance globally (Salim et al., 2018). Probiotics have been widely studied partially as a replacement of AGPs. Some probiotics are able to improve production performance whilst improving gut health and decreasing the likelihood of mortality due to infection. This study investigated the effects of various novel...
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Steve Leeson (Professor Emeritus, University of Guelph) comments on the use of amino acids in broiler nutrition and the performance of low energy diets, in this Engormix interview....
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