Animal Feed
Technical and commercial information on Animal Feed. Feed Formulation. Extrusion, Pelletizing, Feedstuffs, Forage and Probiotics in animal nutrition.
Indian Federation of Animal Health Companies (INFAH) has elected its new office bearers for the term 2023-2025 during its 12th Annual General Meeting held in Mumbai on September 23, 2023, Saturday. Dr. Shirish Nigam, President; Mr. Gautam Chatterjee, Vice President; Dr. Ram Prakash, General Secretary; Dr. Anup Kalra, Joint Secretary; Dr. Manoj Sood as Treasurer.
Let's wish the new office bearers great success in promoting INFAH's motto of #HealthyAnimalsHealthierIndia.
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1. Introduction The health of the gastrointestinal tract is one of the important indicators of the overall health of an organism. The health of the intestine is given considerable attention in human nutrition due to the existence of various autoimmune and other diseases. Intestinal epithelial barrier dysfunction and increased permeability result in a “leaky gut”, which is associated with intestinal disorders in humans, such as inflammatory bowel disease (IBD), bowel...
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Feed plays a fundamental role in the growth and development of farm animals, as a balanced diet is essential for their health and determine an optimal performance. One of the most important aspects in the production of animal feed is the presentation of the feed, as it has a direct influence on feed consumption and...
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There is increasing evidence that supplementing small amounts of prebiotic xylo-oligosaccharides (XOS) into poultry diets has positive effects on bird performance and gastrointestinal health. Soluble XOS that reach the caeca intact are utilised by beneficial bacteria, inducing positive effects such as increased production of short chain fatty acids (Aachary & Prapulla, 2011). Commercial endo-xylanases are added to diets to reduce digesta viscosity, but have the side effect of producing...
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I. Introduction Salmonella spp. in poultry pose a serious risk for food safety. The complex nature of Salmonella infections in poultry requires a multifactorial solution. It is key to preventing Salmonella colonization throughout the entire gastrointestinal tract (GIT). Short chain fatty acids (SCFA) have been described as having beneficial effects in the upper part of the gut, whereas medium chain fatty acids (MCFA) target the lower GIT (Van Immerseel et al., 2009). Coated butyrate...
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ARLINGTON, Va. – The American Feed Industry Association (AFIA) is pleased to welcome Jessica Morse as its new director of meetings and events and Emily Alvarez as its fall communications intern.
“We are thrilled to welcome Jessica back to the AFIA after a five-year hiatus,” said Sarah Novak, AFIA’s chief operating...
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Dr. Ana Maria Villegas, Technical Services Manager for Gut Health Solutions at Evonik, discusses optimal processing conditions for soybean and its effects on gut health, during this Engormix interview....
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Pedro Urriola (University of Minnesota) discusses the need to plan ahead regarding ingredients, during this Swine It interview with host Laura Greiner....
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Jeff Zimmerman (Iowa State University) discussed area density, models and prevention of diseases, during this Swine It interview with host Laura Greiner....
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Fernanda Castro, Technical Service Manager at Evonik Animal Nutrition, discusses some initiatives to reduce environmental impact and promote sustainability in the animal nutrition industry
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Dr. Locke Karriker (Iowa State University) talks about possible origins and the impact of globalization, as well as better use of antimicrobials, during this Swine It interview with host Laura Greiner....
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Description of problem Feed ingredients and feed manufacturing account for 60 to 70% of production costs in an integrated poultry operation. Modern commercial broilers are fed predominately pelleted diets, and researchers have demonstrated how improving pellet quality (PQ), by increasing the percentage of pellets in the diet, further enhances bird performance (Proudfoot and Sefton, 1978; Dozier et al., 2010; Corzo et al., 2011; Lilly et al., 2011; Glover et al., 2016; Lemons and...
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Introduction Mycotoxins are secondary metabolites produced by various fungi in a variety of commodities and foods. These compounds are not directly involved in the basic functioning of fungi, but some appear to play a “chemical offense” role and increase the susceptibility of the host organism to further fungal infection 1 . As suggested by their name, mycotoxins can cause toxic effects when consumed. The potential harmful effects of mycotoxins vary and a...
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Dr. Mário Penz (Cargill) talks about how to keep improving nutrition analysis, taking into account digestibility coefficients and ingredient quality, among other factors, during this Engormix interview....
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The 64th National Symposium 2023, came to a close on Saturday, August 19, 2023, after two days of insightful discussions on the agriculture, livestock, and fishery industries. The event, held at Le Meridien, New Delhi, brought together industry experts, government officials, and stakeholders to address key...
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Brett Roosendaal (Nutrition Executive at Epol) comments on the different types of enzymes and their benefits when using soybean in animal nutrition, during this Engormix interview....
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Brett Roosendaal (Nutrition Executive at Epol) shares his insights on quality control methods and indicators of soybean, as well as market prices and inclusion rates, during this Engormix interview....
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Don Giesting (Cargill) talked about the trends found in mycotoxin surveys and samples, during this Swine It interview with host Laura Greiner....
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Tom Weber (AB Vista) talked about the analysis needed to validate quality ingredients, during this Swine It interview with host Laura Greiner....
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I. Introduction Eggs are an affordable raw agricultural commodity with a high nutrient density. Eggs serve a key role in diets around the world. Maintaining the quality of eggs is a worldwide concern. Generally, there are three types of egg quality: 1) physical, 2) functional, and 3) microbial. During this presentation, all three types of egg quality will be discussed and factors which influence egg quality characteristics will be explained. Understanding the types of egg quality, as...
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