Juan Landivar
Juan Landivar (United States)
Publication of news release

Digital agriculture connects dots for crop improvement

Views: 8
Digital agriculture connects dots for crop improvement
Crop production is getting a boost thanks to high-tech methods of collecting, managing and analyzing data that are being used by Texas A&M AgriLife researchers...
Robert Swick
University of New England
Robert Swick (Australia)
Technical publication

Economics of Low Protein Broiler Diets: A Formulation Exercise

Views: 24
Economics of Low Protein Broiler Diets: A Formulation Exercise
This paper investigates the costs of wheat-based broiler diets with twenty g/kg lower protein than current through a formulation exercise. In the context of this exercise, this means protein of 187, 176 and 170 g/kg for grower, finisher 1 and...
Dr Sonia Yun Liu
The University of Sydney
Dr Sonia Yun Liu (Australia)
Technical publication

Digestion Rates of Starch but not Protein Vary in Common Cereal Grains Used in Broiler Diets

Views: 14
Digestion Rates of Starch but not Protein Vary in Common Cereal Grains Used in Broiler Diets
Both glucose and amino acids are essential for muscle protein deposition and feed conversion efficiency. Total tract nitrogen retention was reported to be influenced by protein and starch digestion in broiler chickens (Liu et al., 2013). Embracing...
Guoyao Wu
Texas A&M University
Guoyao Wu (United States)
Technical publication

Composition of amino acids and related nitrogenous nutrients in feedstufs for animal diets

Views: 218
Composition of amino acids and related nitrogenous nutrients in feedstufs for animal diets
Animal-source feedstuffs are generally superior to plant-source ones for the growth and health of livestock, poultry, and fish (Wu 2018). This is due, in part, to the greater quantity of proteinogenic amino acids (AAs) and higher quality...
Henry Berger
Henry Berger (United States)
Video publishing

On-Farm Innovation, Transformation and ROI

Views: 184
On-Farm Innovation, Transformation and ROI
Henry Berger (Global Head of Strategic Partnerships & Pipeline Innovation Integrated Health Management, Boehringer Ingelheim) speaks about his upcoming presentation at the Animal AgTech Innovation Summit 2021 on March 8, and also discusses...
Josefa Tolosa
Technical publication

Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon

Views: 48
Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon
Mycotoxins are natural contaminants commonly found in plant-derived foodstuffs, mainly cereals and their by-products. Since these raw materials are added as ingredients in feed formulation for different animal species, including...
Deepak Bandal
Publication of news release

Top 3 trends defining insoluble dietary fibers market share over 2026

Views: 32
The insoluble dietary fibers market is anticipated to record fast-paced growth over the coming years on account of increasing consumer awareness regarding the benefits of healthy diet. People are steadily gaining consciousness about...
Dr. Steve Blezinger
Dr. Steve Blezinger (United States)
Technical publication

Feed mixing and delivery: The importance of maximizing accuracy

Views: 203
Feed mixing and delivery is one of the most important activities on the dairy. Mixing and feeding a total mixed ration (TMR) is a multiple-times-per-day activity. Doing this job accurately and consistently time and time again, batch after...
José Francisco Pérez
Universitat Autònoma de Barcelona - UAB
Technical publication

Maize nutrient composition and the influence of xylanase addition

Views: 83
Maize nutrient composition and the influence of xylanase addition
Maize is the most common energy source used in commercial monogastric diets, especially in the American, Southern Europe and most Asian countries where maize grain is the primary cereal for poultry feeds (Dei, 2017). However...
DR VISHNU KIRAN MANAM
Technical publication

Free radical scavenging activity of methanolic extract of green alga Valoniopsis pachynema

Views: 15
Free radical scavenging activity of methanolic extract of green alga Valoniopsis pachynema
Free radicals are responsible for aging and causative agents of various human diseases. Antioxidant compounds play an important role in various fields such as medical field (to treat cancers, cardiovascular disorders, and chronic...
 
 
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