Sandro Cerrate
Sandro Cerrate (United States)
Technical publication

Lysine and Energy Trends in Feeding Modern Commercial Broilers

Views: 97
Lysine and Energy Trends in Feeding Modern Commercial Broilers
As compared to slow growing birds, fast-growing birds require more amino acids or methionine but less dietary energy. However, these differences cannot be extrapolated to evaluate the magnitude of dietary nutrient changes in current broiler...
M. Levent Ozduven
Technical publication

The Effects of Lactic Acid Bacterial Inoculants on The Fermentation, Aerobic Stability and Nutritive Value of Sunflower Silages

Views: 111
The Effects of Lactic Acid Bacterial Inoculants on The Fermentation, Aerobic Stability and Nutritive Value of Sunflower Silages
Biological additives such as lactic acid bacteria (LAB) inoculants are known to be safe, easy to use and non-corrosive to machinery while being away from causing environmental pollution. Most LAB inoculants contain...
Rajendran Duraisamy
Technical publication

Design and Development of Nutrient Requirement Calculator for Dairy Cattle Feed Formulation

Views: 865
Design and Development of Nutrient Requirement Calculator for Dairy Cattle Feed Formulation
Feed (ration) formulation is a technique by which different feed ingredients are combined to provide required nutrient to animals for a period of time, usually 24 hours, at different stages of production. A ration should supply...
Carlos Avilán
Carlos Avilán (Community Manager)
Event

IPPE - International Production & Processing Expo 2019

IPPE - International Production & Processing Expo 2019
The International Poultry Scientific Forum is sponsored by the Southern Poultry Science Society, the Southern Conference on Avian Diseases, and U.S. Poultry & Egg Association. The forum presents information on industry topics such as environmental...
Byung-Whi Kong
University of Arkansas (USA)
Byung-Whi Kong (United States)
Technical publication

Proteomics of Breast Muscle Tissue Associated with the Phenotypic Expression of Feed Efficiency within a Pedigree Male Broiler Line: I. Highlight on Mitochondria

Views: 55
Proteomics of Breast Muscle Tissue Associated with the Phenotypic Expression of Feed Efficiency within a Pedigree Male Broiler Line: I. Highlight on Mitochondria
As feed represents 60 to 70% of the cost of raising an animal to market weight, feed efficiency (the amount of dry weight intake to amount of wet weight gain) remains an important genetic trait in animal agriculture. To gain greater understanding...
Prachi Arora
Prachi Arora (India)
Publication of news release

Feed Tech Expo 2019 in India

Views: 47
Feed Tech Expo 2019 in India
Feed Tech Expo 2019 is the only feed focused exhibition, conference and workshop scheduled on February 01-03 at the Auto Cluster Exhibition Center, Pune, India. This event is an ideal opportunity to meet feed technology and allied industry...
Hassan Goda Helal
Technical publication

Sprouted Barley Grains on Rice Straw and Acacia Saligna and its Effect on Performance of Growing Barki Lambs in Sinai

Views: 86
Sprouted Barley Grains on Rice Straw and Acacia Saligna and its Effect on Performance of Growing Barki Lambs in Sinai
At the end of the growing trial, five digestibility trials were conducted to evaluate the digestibility of the experimental roughages. Results showed that the treatments with sprouted barely increased CP, Ash and NFE contents while...
Dr. Ebrahim Talebi
Technical publication

Influence of Three Different Organic Acids on Broiler Performance

Views: 903
Influence of Three Different Organic Acids on Broiler Performance
Generally, organic acids are weak acids and do not dissociate completely in water. They are widely distributed in nature as normal constituents of plants or animal tissues and formed through microbial fermentation of carbohydrates mainly...
Gwen Venable
U.S. Poultry & Egg Association
Gwen Venable (United States)
Publication of news release

International Rendering Symposium to Examine Innovations in the Rendering Industry at 2019 IPPE

Views: 210
Rendering is not a new process, as animal proteins and fats have been rendered for centuries. However, new innovations are shaping the future of the rendering industry. These innovations and other topics will be discussed at the International...
Sagar Gavhane
Sagar Gavhane (United States)
Publication of news release

Asia Pacific Food Additives Market size to hit $40bn by 2024

Views: 102
According to the Graphical Research new growth forecast report titled “Asia Pacific Food Additive Market analysis based on Product, Application, Industry Analysis Report, Regional Outlook, Competitive Market Share & Forecast, 2018-2024”...
 
 
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