Kurt A. Rosentrater
Iowa State University
Kurt A. Rosentrater (United States)
Publication of news release

Presentations of the 22nd Annual Distillers Grains Symposium (May 16-17)

Views: 196
Presentations of the 22nd Annual Distillers Grains Symposium (May 16-17)
The 22nd Annual Distillers Grains Symposium, to be held at Des Moines Marriott Downtown on May 16 and 17, will feature the following presentations from industry experts: "Nutritional quality of eggs from hens fed with DDGS”, Dr. Yanhong Zhang...
Nilva Kazue Sakomura
UNESP - Universidad Estatal Paulista
Technical publication

Modelling Energy Utilization for Laying Type Pullets

Views: 315
Modelling Energy Utilization for Laying Type Pullets
Three trials were carried out to determine energy metabolized (EM) requirement model for starting and growing pullets from different strains, at five ambient temperatures and different percentage feather coverage. In Trial I, metabolizable energy...
Gloria Amparo Casas Bedoya
Universidad Nacional De Colombia (UNAL)
Publication of news release

Feed Ingredient Course in Madrid, Spain

Views: 249
Feed Ingredient Course in Madrid, Spain
The Feed Ingredient Course, organized by the University of Illinois and the Universidad Politécnica de Madrid, will take place in Madrid, Spain, from June 25th to 29th, 2018. The program directors are Professor Hans H. Stein (University of...
Sagar Gavhane
Publication of news release

Feed Phosphate Market to cross $4.5bn by 2024

Views: 142
Feed Phosphate Market to cross $4.5bn by 2024
Feed Phosphate Market size is set to surpass USD 4.5 billion by 2024; according to a new research report by Global Market Insights, Inc. Feed Phosphate Industry was over USD 3.5 Billion in 2017 and industry expects consumption above 11 million...
Dr. Abubakar Sufyan
Technical publication

Factors Affecting Digestibility of Feed

Views: 218
Roughages high in crude fibre are better digested by ruminants than by non-ruminants due to the pre-gastric fermentative digestion that occurs in the ruminants. In several non-ruminants, post-gastric fermentative digestion occurs which helps in...
Dr. Eyad Harfoush
Video publishing

Animal Health: IFT Corporation and their work since 1989 - Interview with their CEO

Views: 214
Animal Health: IFT Corporation and their work since 1989 - Interview with their CEO
Dr. Eyad Harfoush, CEO of the IFT Corporation, talked about the success of their work since 1989 and the benefits they offer to business partners, during VIV MEA 2018 in Abu Dhabi...
Yusuf Konca
Yusuf Konca (Turkey)
Technical publication

The Effects Of Different Nitrogen Doses And Irrigation Levels On Yield, Nutritive Value, Fermentation And Gas Production Of Corn Silage

Views: 119
The Effects Of Different Nitrogen Doses And Irrigation Levels On Yield, Nutritive Value, Fermentation And Gas Production Of Corn Silage
Silage is commonly used in animal feeding of the countries with developed livestock industry since the silage has a high nutritive value and moisture content. It is also easy to store and preserve the silage, it has long-lasting life, it is easily...
Keith Behnke
Kansas State University
Keith Behnke (United States)
Technical publication

Art of Pelleting: Particle Size, Mash Conditioning and Die Specifications (Part 3)

Views: 397
Grind as fine as you must for best pellet quality in your operation and with your operation and with your feed rations, but don't over grind. That is wasteful of energy, reduces production rates, adds to manufacturing costs, and may do more harm...
Keith Behnke
Kansas State University
Keith Behnke (United States)
Technical publication

Art of Pelleting: Pellet Quality, Formulation and Minerals

Views: 474
For purposes of this paper, pellet quality will be equated to the ability of pellets to withstand repeated handling without excessive breakage or fines generation. There are many factors that affect pellet quality, but the following will be...
Peter Ferket
North Carolina State University
Peter Ferket (United States)
Video publishing

Peter Ferket presents the Animal Food and Nutrition Consortium

Views: 638
Peter Ferket presents the Animal Food and Nutrition Consortium
Peter Ferket (NC State University) explains the goal of a new project, the Animal Food and Nutrition Consortium, and Grady Fain (Nutriad), Paula Barngrover (Premex) and Joan Torrent (Oligo Basics) offered their take on why their companies decided...
Events
FIGAP 2018
FIGAP 2018
10/24/2018 - Mexico
05/16/2018 - United States
Professional Services
Kurt A. Rosentrater Kurt A. Rosentrater
Ames, Iowa, United States
Dave Albin, Ph.D. Dave Albin, Ph.D.
Grimes, Iowa, Estados Unidos de América
Eric Stibora Eric Stibora
Stow, Ohio, United States
Giuseppe R. Bigliani Giuseppe R. Bigliani
Cumming, Georgia, United States
Katie Mayo Katie Mayo
Urbandale, Iowa, United States
Dean Pringle Dean Pringle
Athens, Georgia, Estados Unidos de América
Brett Sasser Brett Sasser
Germantown, Ohio, United States
 
 
   | 
Copyright © 1999-2018 Engormix - All Rights Reserved