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Sam Shafer
(United States)
Publication of news release
Dietary yeast culture supplementation may boost goose health and meat quality - Interpretive Summary
Views: 9
As demand for goose products increases, poultry scientists and producers are working to combat bird mortality. One goal is to help geese fight infections without overusing antibiotics. In a new study, published The Journal of...
Sam Shafer
(United States)
Publication of news release
Feeding Crumbles May be Worth it to Boost Early Broiler Growth - Interpretive Summary
Views: 10
When it comes to poultry feed, particle size makes a big difference for bird nutrition. Research shows that chickens increase their feed intake and performance when given pelleted feed or crumbled pellets, compared with mash...
Sam Shafer
(United States)
Publication of news release
New Study Highlights Risk in Consuming Undercooked Turkey Livers - Interpretive Summary
Views: 9
Properly cooking poultry products is key to avoiding bacterial infections such as Campylobacter, so there are concerns that the recent popularity of undercooked chicken livers, often served as a pâté, could lead to food...
Sara Pires
(Denmark)
Technical publication
Attributing Toxoplasma gondii infections to sources: current knowledge and addressing data gaps
Views: 6
Toxoplasmosis is an important foodborne disease worldwide. Its public health importance has been largely under-recognized, but recent evidence has shown that Toxoplasma gondii leads to a high burden of disease at global...
Rajesh Jha
(United States)
Technical publication
Rapid Techniques for Feed Evaluation: Scope and Limitations
Views: 66
Poultry diets are formulated primarily using cereals and protein meals (corn, wheat and soybean meal) as the main ingredients. There is noted shift in using coproducts from cereals and oilseeds in poultry diets due to availability and...
Peter Surai
(United Kingdom)
Technical publication
Nano-Se Assimilation and Action in Poultry and Other Monogastric Animals: Is Gut Microbiota an Answer?
Views: 41
It seems likely that the gut microbiota can convert nano-Se into selenite, H2Se or Se-phosphate with the following synthesis of selenoproteins. This possibility needs to be further studied in detail, and advantages and disadvantages of nano-Se as...
Anibal Javier Pordomingo
(Argentina)
Technical publication
Diets with soybean expeller or soybean meal for finishing feedlot steers
Views: 47
The objective of this study was to evaluate animal performance and carcass yield of feedlot steers fed a grain-based diet including soybean expeller (SbE), soybean meal (SbM) or soybean meal with soybean oil added to meet the lipid content of SbE...
Wilki Santander
(Venezuela)
Technical publication
How to improve your cashflow in meat byproducts rendering plant
Views: 17
The Screw press has two mechanical variables, the first measurement is the motor amperage that tells us how much resistance the material is making inside the pressing chamber and the second variable is feeding speed that indicates how well...
Martin Nyachoti
(Canada)
Technical publication
Evaluation of effect of probiotics mixture supplementation on growth performance, nutrient digestibility, faecal bacterial enumeration, and noxious gas emission in weaning pigs
Views: 58
In swine industry, the weaning transition is a complex period during which the piglets have to cope with abrupt separation from their dam, mixing with other litters in a usually new environment and switch from highly digestible feed...
Reza Abdollahi
(New Zealand)
Technical publication
Future directions of animal feed technology research to meet the challenges of a changing world
Views: 85
Feed technology involves the processing of ingredients and the manufacture of animal feeds and is an integral part of animal production systems to provide high quality and nutritious food. The objective is to transform low quality ingredients into...
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