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Charles Starkey
North American Renderers Association (NARA)
North American Renderers Association (NARA)
One Health - International Rendering Symposium
Charles Starkey, VP of Scientific and Regulatory Affairs at the North American Renderers Association (NARA), speaks about the relationship between the concept of One Health and Rendering...
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John Boney
PennState - University Pennsylvania State
PennState - University Pennsylvania State
Impact of high pellet-to-fine ratio feed on nutrient segregation in a broiler house
John Boney (Penn State University) comments on nutrient segregation, feed quality, pellet degradation, and on-farm feed sampling methods, in this Engormix interview....
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Recommendations: 3
Daise Rossi
Daise Rossi and 2 more
Universidade Federal de Uberlândia - Brasil
Universidade Federal de Uberlândia - Brasil
1. Introduction Recently, the interest in “green food products” based on natural compounds and minimal processing of edible products [1,2] has gained attention in determining products’ acceptance [3]. These characteristics are crucial factors that reflect the current trends and economic growth in this sector [4], which is estimated to exceed USD 13 billion by 2024, according to reports from Global Market Insights, Inc. (Selbyville, DE, USA) [5]. From this point...
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1 Introduction The emergence of multi-resistant bacteria (MDR) to antibiotics represents one of the principal global threats to public health (Murray et al., 2022). The clinicians have been considered the use of the last therapeutics options, such as vancomycin, polymyxin B, carbapenems and colistin, with low rates of success (Wang et al., 2022; Yao et al., 2023). The infections by MDR are currently associated with considerable increase in morbidity and mortality of intensive...
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Daise Rossi
Daise Rossi and 2 more
Universidade Federal de Uberlândia - Brasil
Universidade Federal de Uberlândia - Brasil
1. Introduction Antimicrobial resistance (AMR) is one of the main global threats today, and recent reports estimate that it directly caused 1.27 million deaths in 2019 [1]. In Brazil, the National Health Surveillance Agency, through the Evaluation of National Indicators of Health Care-Related Infections (HAIs) and Microbial Resistance (MR), in the year 2021, estimated that Escherichia coli resistance to different classes of beta-lactams can reach rates of 47.5% to cephalosporins,...
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Daise Rossi
Daise Rossi and 1 more
Universidade Federal de Uberlândia - Brasil
Universidade Federal de Uberlândia - Brasil
INTRODUCTION Campylobacter jejuni (CJ) is a Gram-negative commensal pathogen prevalent in the intestinal tract of chickens and other animals. Human infection is characterized by inflammatory bowel response, followed by bloody diarrhea and painful symptoms to the affected people and pets. In addition, Guillain-Barre syndrome can be a secondary sequelae, characterized by a potential fatal autoimmune disorder in humans (Crofts et al., 2018). Moreover, CJ multidrug resistance to...
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 Fumonisin measurement: Introducing Fumo-V™ ONE
Join Carlton Skipper, SE Sales Representative, as he introduces Fumo-V™ ONE, the groundbreaking solution for measuring fumonisin levels in complete feed and pet food formulations. ...
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Lysine source to lowering the ecological footprint
Martin Steffan, Global Product Manager Biolys® at Evonik, explains the different ways in which an innovative lysine source contributes to lowering the ecological footprint in animal nutrition ...
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Recommendations: 1
Rick Kleyn
SPESFEED CONSULTING
The main difference when formulating diets for laying hens
Rick Kleyn (Consultant at Spesfeed) talks about egg size, quality, and protein levels in the diet, in this Engormix interview....
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Rick Kleyn
SPESFEED CONSULTING
Poultry diets efficacy and sustainability
Rick Kleyn (Consultant at Spesfeed) comments on levels of protein, energy, and phosphorus when formulating poultry diets, in this Engormix interview....
Comments : 1
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Rick Kleyn
SPESFEED CONSULTING
How do feed additives help in modulating microbiota and keeping gut health?
Rick Kleyn (Consultant at Spesfeed) explains the importance of proper management as a first step and how probiotics and enzymes play a role in keeping gut health, in this Engormix interview....
Comments : 1
Recommendations: 2
Juhani Von Hellens
Bioproton
I. INTRODUCTION The ban on the use of AGPs together with good antibiotic stewardship practices by intensive livestock industries resulting in a decline of antimicrobial resistance globally (Salim et al., 2018). Probiotics have been widely studied partially as a replacement of AGPs. Some probiotics are able to improve production performance whilst improving gut health and decreasing the likelihood of mortality due to infection. This study investigated the effects of various novel...
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Steve Leeson
Poultry Health Research Network
Poultry Health Research Network
Amino acid supplementation concerning energy requirements
Steve Leeson (Professor Emeritus, University of Guelph) comments on the use of amino acids in broiler nutrition and the performance of low energy diets, in this Engormix interview....
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Recommendations: 4
Steve Leeson
Poultry Health Research Network
Poultry Health Research Network
Cost of energy in poultry feed diets and improvements in feed conversion
Steve Leeson (Professor Emeritus, University of Guelph) talks about the evolution of the modern broiler and its response to energy and amino acids in diet formulation, as well as the impact of energy and fat on feed costs, in this Engormix interview....
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Recommendations: 2
Steve Leeson
Poultry Health Research Network
Poultry Health Research Network
Poultry energy requirements and different measurements
Steve Leeson (Professor Emeritus, University of Guelph) explains the advantages of Apparent Metabolizable Energy (AMEn) over other methodologies, and comments on the relevance of nitrogen retention in this Engormix interview....
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Recommendations: 5
Main aspects to consider when using phytogenic feed additives
Sudipto Haldar (Research Director at Agrivet) comments on the time it takes for phytogenics to work and how they impact the poultry microbiota, in this Engormix interview....
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Advances in modulating poultry microbiota
Sudipto Haldar (Research Director at Agrivet) explains changes in the poultry microbiota approach and the effect of certain feed additives, in this Engormix interview....
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Recommendations: 3
Introduction Fusarium head blight (FHB) is a global disease of wheat (Triticum aestivum L.), causing severe epidemics in Brazil, the USA, Canada, China and Europe over recent years [1]. FHB is caused by the Fusarium species of hemibiotrophic fungi, with F. graminearum being the most prevalent worldwide [2]. In wheat, the characteristic symptom of FHB is the bleaching of infected spikelets prior to senescence [3]. This bleaching can spread from the...
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Introduction Aspergillus is a filamentous fungus that produces mycotoxins (secondary metabolites), the main contaminants of food and cause adverse effects on human and animal health. The consumption of these toxins may lead to immunosuppressive, mutagenic, and carcinogenic diseases [1]. Various species of the genus Aspergillus produce aflatoxins such as Aspergillus flavus, A. parasiticus A. nomius, A. pseudotamarii, A. bombycis, and A. ochraceoroseus [2,...
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Charles Starkey
North American Renderers Association (NARA)
North American Renderers Association (NARA)
Sustainability, food waste and rendering
Charles Starkey, VP of Scientific and Regulatory Affairs at the North American Renderers Association (NARA), talks about the benefits of rendering and sustainability...
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Recommendations: 0
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