Check out what is new in Animal Feed
Technical and commercial information on Animal Feed. Feed Formulation. Extrusion, Pelletizing, Feedstuffs, Forage and Probiotics in animal nutrition.
Eng Josef Barbi, President of ESE & INTEC introduces Dr. Osama El-Gayar, veterinarian and founder of Taba Medical Farm, who shares insights on evaluating and transferring advanced technologies for animal production. The discussion highlights feed additives, pharmaceutical solutions, processing equipment, turnkey projects, and the value of long-term technical partnerships for sustainable growth across diverse markets.
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DESCRIPTION OF PROBLEM Soybean meal is the most commonly used oilseed meal in United States poultry diets. Soybeans are primarily grown for their oil content and a by-product of the oil extraction process is defatted soybean meal. Soybean meal is often referred to as the “Gold Standard” of protein ingredients used for poultry because it contains a high amount of protein, e.g., 44 to 49 % CP, and an amino acid profile that is complementary to that of corn and other cereal...
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From waste to resources: A successful model of biocircular economy
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Garros Fontinhas, Global Category Manager for Feed Digestibility Portfolio at Adisseo, explains how decades of enzyme innovation, the Feedase holistic approach, and targeted solutions enhance nutrient release, sustainability, and gut health in animal production. ...
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Smart Agriculture and Livestock: A Data-Driven Revolution Artificial Intelligence (AI) is transforming operational decision-making by providing predictive analytics based on vast volumes of data. Technologies such as IoT sensors, drones, satellites, and thermal cameras are already generating...
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Smart Sensors for Grain and Forage Management
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Dr. Pradeep Krishnan explains Evonik positions itself as a trusted value partner, delivering products, services, and concepts that strengthen sustainable outcomes for producers. Through precision nutrition, the company improves protein and energy efficiency, boosting performance while lowering environmental impact. ...
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Jana Brackenridge (Adisseo) explains how precision nutrition tools, NIR technology, and digestibility testing help poultry producers reduce feed costs, improve efficiency, and maintain bird performance with greater confidence. ...
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Mike Persia (Virginia Tech) explains the performance benefits of supplementing direct-fed microbials to laying hens, as observed in his research, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Diego Martinez (University of Arkansas) comments on his research on the classic net energy system and its ability to predict protein accretion in this Engormix interview at IPPE 2026 in Atlanta. ...
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Updated Vitamin Requirements Across Species: Microvit® Nutrition Guide
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Diego Martinez (University of Arkansas) explains how the Indicator Amino Acid Oxidation technique helps analyze amino acid utilization in broiler breeders, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Nelson Ruiz (Nelson Ruiz Nutrition, LLC) discusses the correlation between poultry amino acid digestibility, KOH protein solubility, and trypsin inhibitor activity in this Engormix interview at IPPE 2026 in Atlanta. ...
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From waste to resources: A successful model of biocircular economy
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Dr. Pradeep Krishnan, Regional Technical Director at Evonik Methionine SEA, points out how Evonik’s analytical services bring reliable data to every step of the feed value chain. ...
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Aldo Rossi (Amlan International) comments on developing natural products to improve performance, gut integrity, immune function, and resilience to pathogenic challenges, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Smart Sensors for Grain and Forage Management
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Fernanda Castro (Cargill) explains how microbiome intelligence technology can help assess the flock's status and then choose the best strategy. As an example, she presented research on crude protein levels of diets during this Engormix interview at IPPE 2026 in Atlanta. ...
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Vivek Kuttappan (Cargill) shared his research on the beneficial effects of postbiotics and phytogenics on mitigating APEC severity in laying hens, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Manuel Da Costa (Cargill) comments on advances in nutritional solutions using postbiotics and phythogenics, and how microbiome analysis helps identify opportunities or specific issues to address, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Tom D'Alfonso (USSEC) comments on USSEC goals and the consistency and digestibility of U.S. soy as crucial advantages in the market, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Updated Vitamin Requirements Across Species: Microvit® Nutrition Guide
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AI-generated image for illustrative purposes, based on photos of the author Summary Artificial intelligence is gaining attention in animal feed manufacturing, but its adoption in plants remains gradual rather than...
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Engineer Josef Barbi, President of E.S.E. & Intec, talks with engormix about financing methods for the industry through a banking institution in the United States ...
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From waste to resources: A successful model of biocircular economy
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Marcio Ceccantini, Global Technical Manager for Vitamins at Adisseo, discusses the evolving role of vitamins in modern animal production and introduces the Microvit® Nutrition Guide 2026, featuring updated recommendations for 18 species and 36 production phases to support performance and nutritional precision worldwide. ...
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Engineer Josef Barbi, President of E.S.E & INTEC, presents part of an integrated pelleting and extrusion plant for aquaculture feed from ESE's factory in Caney, Kansas, with equipment ready for export. The system includes a 250 HP pellet mill for organic shrimp feed (5–8 t/h, 2 mm pellets), an 8–12 t/h extrusion line, and a total capacity of approximately 30 t/h. The plant incorporates Evolution fine grinding (200–250 microns), high energy efficiency, an...
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