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#Enzymes in poultry nutrition
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Article published the February 16, 2024
John Boney (Pennsylvania State University)    New generations of feed enzymes are included to enhance nutrient utilization. This study was designed to evaluate the efficacy of a new generation phytase, HiPhorius (HP), and protease, ProAct 360, when fed to peaking hens. Dietary treatments included Positive Control (PC), Negative Control 1 (NC1) at 0.15% nPP, NC1+600 FYT/kg HP, NC1+90 ...
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Video published on February 9, 2024
John Boney (Pennsylvania State University) comments on improvements in egg production with superdosing of phytase while reducing phosphorus, in this Engormix interview during IPPE 2024 in Atlanta, USA.
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This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
Article published the September 4, 2023
Description of problemFeed ingredients and feed manufacturing account for 60 to 70% of production costs in an integrated poultry operation. Modern commercial broilers are fed predominately pelleted diets, and researchers have demonstrated how improving pellet quality (PQ), by increasing the percentage of pellets in the diet, further enhances bird performance (Proudfoot and Sefton, 1978; Dozier et ...
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Article published the August 17, 2023
Nutritionists have access to various ingredients that fulfill methionine (Met) requirements of broilers. Amino acids (AA), such as DL-methionine, are nearly 100% bioavailable while methionine hydroxy analogs are shown to be relatively less bioavailable.Thus, this experiment aimed to determine the efficacy of using a 65% DL-methionine and 35% limestone dilution product (65DLM) compared to a methion ...
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Video published on May 12, 2023
John Boney (Penn State University) offers insights and recommendations regarding the importance of pellet quality and its benefits on performance, during this Engormix interview.
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Video published on May 12, 2023
John Boney (Penn State University) speaks on the technology outlook for the poultry industry and the increasing impact of automation, during this Engormix interview.
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Location:State College, Pennsylvania, United States
Profile: Academic / scientific
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