See:
Francisco Pallini likes the video:
Sustainability and Efficiency in the Dairy Industry, Kevin Ziemba
Kevin Ziemba, Eastern USA Manager at STgenetics talks about the the current situation in the dairy industry, sustainability and efficiency, genetics and the importance of strategy and profitability.
Francisco Pallini likes the comment:
Post-pellet fat application to improve pellet durability
Hi Dr. Manangi, I am interested in the results of your study. Would be great if you could share with me. Thanks in advance Mohamed Abdel Wahab
Francisco Pallini likes the comment:
Post-pellet fat application to improve pellet durability
Alice Royle Absolutely! I'll send it to you now. Thanks for your interest. -Elizabeth Davis, Novus Global Public Relations Specialist
Francisco Pallini likes the comment:
Adjuvant of Methionine in laying hens
Frank Ivey Thank you for the comment.The trial is only one of experiments conducted with METHPLUS as methionine adjuvant. The product performs well with different scenarios of raw material used, climate, managment, source of synthetic methionine, animal species. In case of any questions feel free to ask.Best regards,Ewa
Francisco Pallini likes the comment:
Adjuvant of Methionine in laying hens
Juarez Donzele Dear Prof Juarez Donzele,Thank you very much for the comment, the conclusions are based on this particular study and replacement levels. The replacement rate will depend on factors like source of methionine (DL, MHA) and natural methionine content from raw materials.best regards,Ewa
Francisco Pallini likes the news release:
World’s third production facility for crystalline betaine set up under a joint venture between AGRANA and The Amalgamated Sugar Company (USA). The fruit, starch and sugar group AGRANA commences production of crystalline betaine at its Tulln site. The construction of the new betaine crystallisation plant directly next to the sugar refinery is being undertaken by Beta Pura GmbH, a joint ven ...
Francisco Pallini likes the comment:
The Power of Stabilized Enzymes in Poultry Feed
Dr Valeriy Kryukov Thanks for contacting us. We have used our microencapsulation technology to stabilize and deliver enzymes with thermal stability-used in pelleting. Our technology is such that we can deliver high performance particles with varying sizes depending on the desired functionality and request of our collaborating partners. Again, in the space that we occupy, we take the raw enzyme o ...
Francisco Pallini likes the video:
Phytogenics solutions for Nigeria
During IPPE 2020, Dr. Chijioke from Interchem Feed and Food Additives Ltd, Distributor of Liptosa in Nigeria, speaks about the portfolio of products that includes a Toxin Binder (Fintox Mold Plus), Nutraceuticals (HYGEN PRO®) and more solutions for the producers.
Francisco Pallini likes the video:
Agrimprove and Special Nutrients integration
Johan De Schepper -Agrifirm- spoke to Engormix during IPPE 2020 about Agrimprove and the plans for 2020 to the animal nutrition industry, as well as on the integration between Agrimprove and Special Nutrients.
Francisco Pallini likes the news release:
This month, Engormix will attend IPPE 2020 in Atlanta, USA, the most important poultry event of the year. The commercial and technical content personnel of this specialized social network will hold meetings and talks with experts from the poultry and animal feed industry to produce interviews that will be shared with all its members. Engormix executives will hold meetings with the main ...
Information
Location:Chacabuco, Andalucia, España
Profile: Businessman / entrepreneur / shareholders
Participations in events:
Followers (11)
Following (32)