Francisco Pallini

Join Patricia Jazo, Director of FIGAP, as she invites the industry to FIGAP 2026, happening October 21–23 at Expo Guadalajara. A global meeting point for equipment, machinery, and now expanded nutrition—bringing the entire production chain together in one place.

Jonathan Cade, President of Hy-Line International, reflects on 90 years of innovation since 1936. He shares how listening to customers, investing globally, and developing people drive Hy-Line’s growth. A vision for the next chapter of genetics, partnerships, and continuous improvement worldwide.

Thomas Dixon, Global Marketing Manager, Hy-Line International, speaks about the company’s 90-year legacy, from Dr. Henry A. Wallace’s pioneering research to today’s advanced genetic innovation shaping the future of egg production.

Gwen Venable (Executive Vice President - Expo & Communication Services) comments on the success of IPPE 2026 in Atlanta, and shares the dates for next year's edition: Jan. 26-28, 2027.

Julian Madeley, Director General at the World Egg Organisation, speaks about the upcoming WEO Business Conference on 19–21 April 2026 in the vibrant city of Warsaw, Poland. Known for its modern energy and rich history, Warsaw provides an ideal setting for industry leaders to connect, exchange ideas and engage with WEO’s forward-looking programme designed to shape the future of the glob ...

Jonathan Cade, Chairman of the U.S. Poultry & Egg Association, explains how IPPE generates the resources that fund essential research, education programs, and industry support across broilers, layers, and turkeys. He highlights the organization’s role in advancing animal health, productivity, and training the next generation of professionals who will shape the future of the poultry secto ...

Mr. Suresh Chitturi, Vice Chairman & Managing Director of Srinivasa Farms, shares his perspective on the critical role elite genetics play in India’s poultry production. He also highlights the key opportunities ahead and the challenges the industry must address to sustain its growth.

Dr. Luke Kramer, Geneticist at Hy-Line International, explores how targeted genetic selection can improve both the production performance and overall welfare of Hy-Line White laying hens.

Janjaap Van der Mark, Director of Global Environmental Solutions at Big Dutchman, shares key strategies for turning waste into value, reducing environmental impact, and driving sustainability in modern farming.