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Dinesh Kumar, Chief Editor at S.R. Publications delivers vital industry updates to over 400,000 global readers. With two decades of experience, he bridges Indian and international livestock sectors, covering global events and fostering growth with cutting-edge insights.
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Dr. Rais Rajpura, Assistant Professor at Anand Agricultural University, discusses the growing importance of gut health in poultry. Learn about the challenges posed by antibiotic restrictions, alternative feed ingredients, and high-performance demands in commercial broilers and layers, and more
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Gut health is a crucial factor in ensuring the productivity and general well-being of poultry. Hacib Kihal, Product Manager at Norel, discusses how short-chain fatty acids (SCFAs), particularly protected butyric acid, are improving gut health and animal productivity in India and South Central Asia.
Participation in Forum on January 11, 2025
@Dr Prasad Kulkarni Thanks for establishing that accurate analogy. In the backdrop of sustainability and precision farming gaining a lot of importance and attention, it is indeed important to revive the research and provide anecdotes to the synergistic action of organic acids and their salts as well as to determine their optimum dose window.
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Dr. Badal Singh shares insights into the grain crisis, feed cost strategies, and the future of poultry farming in India, Nepal, and Sri Lanka. With decades of expertise, he highlights the role of innovative solutions, AI, and modern practices in overcoming industry challenges and boosting performance.
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Naveen Sehgal, owner of Acorn Marketing, shares insights on overcoming challenges in North India’s layer market. He discusses rising raw material costs, promising egg prices, and the role of technology in driving innovation. With a focus on collaboration and expanding egg consumption, he offers advice for fostering growth and success in India's poultry industry.
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Discover how Dr. Sujit Kulkarni, Business Consultant for Asia-Pacific at Bextral Netherlands, is driving change in livestock health with antibiotic-free solutions. With over four decades of expertise, Bextral is leading the transition to safer, sustainable practices using advanced glyceride technologies and monoglycerides to combat pathogens and boost immunity.
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Mr, Joginder S. Uppal, Business Director at Nu.ance Biotechnology, a Switzerland-based company focused on enhancing animal resilience through advanced nutritional strategies, speaks about their cutting-edge product range, including postbiotics and probiotic solutions designed to boost performance, immunity, and profitability in poultry and dairy markets.
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Mr Shrikrishna Gangurde, Director of Avee Broilers, discusses India’s first pure-line broiler breed, and the company’s global expansion into Africa, Uzbekistan, and Russia. He shares insights on adapting poultry to local environments, evolving chicken consumption trends, and India’s growing role in global poultry production.
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Dr. Ajay Chopra, a poultry consultant, tackles challenges like rising feed costs, viral diseases, and biosecurity. He stresses the importance of vaccination, scattered poultry farming, and farmer education for growth. With low egg consumption and high protein needs in India, he envisions a bright future for the industry, highlighting eggs' role in addressing malnutrition.