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Occupation: Assistant Manager - Marketing
Location: Maharashtra, India
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Dr. Siliveru Srinath from ABTL, discusses rising mixed viral and bacterial infections linked to feed toxicity and immunosuppression and explains how corn–soy diets, organic acids, toxin binders, and probiotics from ABTL help restore gut health and improve bird productivity.
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Dr. Madhukar Vibhute, Operations Manager - West at ABTL, speaks about a multi-enzyme cocktail from ABTL, which combines xylanase, protease, and other key enzymes to boost energy utilization, reduce feed costs, and improve performance in layers, broilers, and stressed conditions.
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Global feed Enzymes Market on a Growth TrajectoryValued at USD 1.49 billion in 2025, the market is projected to reach USD 2.38 billion by 2034. Asia Pacific has emerged as the most influential region, accounting for 34.51% of the global market share in 2025. This dominance underscores the region's significant role in shaping future demand.Asia Pacific driving global expansion The Asia Pacific ...
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An Exclusive Interview with O.P. Singh, Managing Director – ABTL, Huvepharma SEA Pune Pvt. Ltd., NNIPL, OpusPet. Founder – Hello Protein
Four decades of science, entrepreneurship, and innovation
The man quietly reshaping how India and the world feed its birds.
In a sprawling industry defined by integrators, integrations, and incessant pressures of cost and disease, O.P. Singh stan ...
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Julie Duong, Global Species Marketing Manager at Adisseo, explains how Adisseo helps nutritionists replace fixed safety margins with data-driven strategies to cut hidden costs and improve feed efficiency.
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Dr Swati B, a veterinarian and technical team member at ABTL, addresses the growing challenge of antimicrobial resistance in poultry production. She explains how natural, synergistic solutions can reduce pathogenic load, improve gut health and immunity, and support antibiotic-free poultry systems aligned with One Health principles.
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IntroductionThe modern poultry industry is under increasing pressure to optimize efficiency following the phase-out of antibiotic growth promoters (AGPs). To achieve this, we must prioritize gastrointestinal tract (GIT) health to ensure effective nutrient assimilation and robust immunity.Growing concerns regarding antimicrobial resistance and food safety risks from antibiotic residues necessitate ...
Article published the April 30, 2026
IntroductionThe modern poultry industry is under increasing pressure to optimize efficiency following the phase-out of antibiotic growth promoters (AGPs). To achieve this, we must prioritize gastrointestinal tract (GIT) health to ensure effective nutrient assimilation and robust immunity.Growing concerns regarding antimicrobial resistance and food safety risks from antibiotic residues necessitate ...
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Mr. O P Singh, Managing Director at ABTL speaks about the silent protein crisis.
He points out why protein deficiency remains an untold challenge and how balanced nutrition can shape healthier generations. A critical conversation on food, education, and the future of a nation.