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Russ Daly, DVM, DACVPM (United States)

Technical publication

Influenza A (H1N1) pdm09 Virus among Healthy Show Pigs, United States

Cross-species infections with influenza A viruses readily occur between humans and pigs. Pigs often have been infected by human epidemic viruses and swine workers and their family members are at increased risk for...

Carlos Avilán (Community Manager)

Publication of news release

Iowa State University and the University of Minnesota join efforts to monitor U.S. swine diseases

The Swine Health Information Center (SHIC) is supporting a near real-time domestic swine disease monitoring system. Iowa State University and the University of Minnesota have joined efforts in this project that will generate information useful for...

Fang Chi (United States)

Technical publication

Effects of Feeding Purified Zearalenone Contaminated Diets with or without Clay Enterosorbent on Growth, Nutrient Availability, and Genital Organs in Post-weaning Female Pigs

With a similar structure to estrogen, zearalenone has been demonstrated to affect swine reproduction. Besides its estrogenic effects, zearalenone has also been shown to be hepatotoxic...

Brian Kerr (United States)

Technical publication

Strategies to improve fiber utilization in swine

The following review will discuss several of these topics, including: fiber characterization, impact of dietary fiber on gastrointestinal physiology, energy, and nutrient digestibility, mechanical...

Sune Janke Andersen (Denmark)

Publication of news release

Video: Advantages of Stalosan F

Stalosan F is the most well-documented dry disinfectant on the market. Stalosan F eliminates disease and improves the livestock housing environment without harming the animals. You can now watch an animated film showing what makes Stalosan F...

Brian Kerr (United States)

Technical publication

Characteristics of lipids and their feeding value in swine diets

Because lipids are a concentrated energy source, inclusion of lipids are known to affect growth rate and feed efficiency, but are also known to affect diet palatability, feed dustiness, and...

Joline Goossens (Belgium)

Technical publication

Influence of Mycotoxins and a Mycotoxin Adsorbing Agent on the Oral Bioavailability of Commonly Used Antibiotics in Pigs

To minimize exposure to mycotoxins, a variety of physical, chemical and biological methods has been developed in order to eliminate fungi and their mycotoxins from foods and feeds...

Massimo Amadori (Italy)

Technical publication

Salmonella Typhimurium exploits inflammation to its own advantage in piglets

Salmonella enterica serovar Typhimurium is a pathogenic Gram-negative bacterium of great clinical significance, responsible for foodborne zoonotic infections...

Marina Gispert Martinell (Spain)

Technical publication

Imaging technologies to study the composition of live pigs: a review

The methodology for live pigs evaluation, advantages and disadvantages of different devices, the variables and measurements analysed, the predictions obtained using these measurements...

Mathias Devreese (Belgium)

Technical publication

Residues of chlortetracycline, doxycycline and sulfadiazine-trimethoprim in intestinal content and feces of pigs due to cross-contamination of feed

Carry-over of feed additives and veterinary drugs from a compound feed to a non-target feed is a problem inherent to the production of compound feed in feed mills and the transport, storage and...

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	Jon Bergstrom Marshall, Missouri, Estados Unidos de América
	Scott Webster Madison, Wisconsin, Estados Unidos de América
	John Craggs Altoona, Iowa, Estados Unidos de América