Ariel Szogi
USDA - United States Department of Agriculture
Ariel Szogi (United States)
Technical publication

Improved water quality and reduction of odorous compounds in anaerobic lagoon columns receiving pre-treated pig wastewater

Views: 4
Improved water quality and reduction of odorous compounds in anaerobic lagoon columns receiving pre-treated pig wastewater
Large volumes of wastewater from confined pig production are stored in anaerobic lagoons. Control methods are needed to reduce air pollution by foul odors released from these lagoons. In a pilot-scale experiment, we evaluated the effect of...
Fabiana Caldara
Universidade Federal da Grande Dourados- UFGD
Technical publication

Microbiological growth in normal and PSE pork stored under refrigeration

Views: 69
Microbiological growth in normal and PSE pork stored under refrigeration
Pork is a world’s a valuable source of animal protein and Brazil is a country that may lead the swine’s production for being one of the largest grain producers, condition for sustaining pig’s chain. The service expectations of this market require...
Martin Nyachoti
University of Manitoba
Technical publication

Gut Health of Pigs: Challenge Models and Response Criteria with a Critical Analysis of the Effectiveness of Selected Feed Additives - A Review

Views: 489
Gut Health of Pigs: Challenge Models and Response Criteria with a Critical Analysis of the Effectiveness of Selected Feed Additives - A Review
Gut health is a term increasingly used in the medical literature and by the food industry. It covers multiple positive aspects of the gastrointestinal tract (GIT), such as the effective digestion and absorption of food, the absence of...
Miroslaw Kasprzak
University of Nottingham
Miroslaw Kasprzak (United Kingdom)
Technical publication

Changes in Molecular Characteristics of Cereal Carbohydrates after Processing and Digestion

Views: 109
Changes in Molecular Characteristics of Cereal Carbohydrates after Processing and Digestion
Different extraction, purification and digestion methods were used to investigate the molecular properties of carbohydrates in arabinoxylan and ß-glucan concentrates, dietary fiber (DF) rich bread and ileum content of bread fed pigs...
Lance Baumgard
Iowa State University
Lance Baumgard (United States)
Technical publication

Heat Stress Reduces Intestinal Barrier Integrity and Favors Intestinal Glucose Transport in Growing Pigs

Views: 266
Heat Stress Reduces Intestinal Barrier Integrity and Favors Intestinal Glucose Transport in Growing Pigs
Excessive heat exposure reduces intestinal integrity and post-absorptive energetics that can inhibit wellbeing and be fatal. Therefore, our objectives were to examine how acute heat stress (HS) alters intestinal integrity and...
Airton Kunz
Embrapa
Airton Kunz (Brazil)
Technical publication

Nitrogen removal from swine wastewater by combining treated effluent with raw manure

Views: 116
Nitrogen removal from swine wastewater by combining treated effluent with raw manure
Swine raising has changed considerably in the last 30 years with an increase in intensive production systems. Whereas intensive systems minimize production costs, the high animal densities can pose impacts to environments that have low soil...
Julio Diaz Berrocoso
Julio Diaz Berrocoso (United States)
Technical publication

Review: Dietary fiber utilization and its effects on physiological functions and gut health of swine

Views: 270
Review: Dietary fiber utilization and its effects on physiological functions and gut health of swine
Although dietary fiber (DF) negatively affects energy and nutrient digestibility, there is growing interest for the inclusion of its fermentable fraction in pig diets due to their functional properties and potential health benefits beyond...
Hans H. Stein, PhD
University of Illinois
Hans H. Stein, PhD (United States)
Technical publication

Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs

Views: 250
Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs
The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are very high in fiber and the energy value is relatively low when fed to pigs. The protein concentration is between 14 and 22 %...
Shah Hasan
Shah Hasan (Finland)
Technical publication

High progesterone levels at farrowing impair colostrum IgG concentration and colostrum yield in sow

Views: 194
High progesterone levels at farrowing impair colostrum IgG concentration and colostrum yield in sow
Lactogenesis is induced hormonally by a dramatic drop of progesterone (P4) concentrations which leads to a pre-partum peak of prolactin (PRL). In sows, impaired production of colostrum has been found to be related to...
Jane Shen
ZHENG CHANG
Jane Shen (China)
Publication of news release

Latest Piglet Feed Production Line Constructed by ZHENG CHANG

Views: 102
Latest Piglet Feed Production Line Constructed by ZHENG CHANG
In August 2017, ZHENG CHANG group cooperated with zhenghong group for the third time. ZHENG CHANG used patented 338 maturing piglet process to build a harvest production line with happiness. Zhenghong group is the earliest restructuring and ...
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