Pig Industry on Engormix, technical articles, forums, events and more.

Click to view showcase

Todd Callaway (United States)

Technical publication

The Effects of Feeding Antibiotic on the Intestinal Microbiota of Weanling Pigs

Antibiotics have given significant contributions to the human food production chain during their almost 80 years of use. Such contributions include a reduced incidence of bacterial disease, improved animal health status, and an overall...

Giovana de Paula (Brazil)

Publication of news release

Experts to Discuss Current and Future Global Pork Markets at United Pork Americas Online Symposium

Swine industry leaders from across the globe will take part in the United Pork Americas Pre-Event Symposium titled “Global Markets: The Americas Opportunities for Future Advancements in Exports, Quality, Health and Profitability.” The session is...

Fernanda Radicchi Campos Lobato de Almeida (Brazil)

Publication of news release

ESG issues will be debated at IPVS2022 Agribusiness panel

With the theme "Pork production from an Agribusiness perspective", the sixth session of the IPVS2022 Pre-Congress, which takes place on June 21st at the RioCentro, Rio de Janeiro (RJ), will address issues involving environmental, social and...

Margaux Lecolinet (France)

Video publishing

Key facts about mycotoxin binding

What are the key facts that should be recalled regarding mycotoxin binding? Answered by Dr. Vito ...

Prof. Jürgen Zentek (Germany)

Technical publication

Transitioning to Zero ZnO: Focus on the microbiome

How important is the pig’s microbiome? The intestinal microbiota plays a major role in the development of the immune system, the stability of the digestive process and intestinal health. All of these are prerequisites for...

Megan Edwards (Australia)

Technical publication

Transitioning to Zero ZnO: The changes in diet formulation

How does the ban change the way we look at feed formulation? Zinc oxide (ZnO) has often covered up mistakes within our piglet feed formulations. When we remove ZnO, excesses or imbalances in our formulation become visually obvious in the form of...

Lukas Bauer (Germany)

Video publishing

Profitability and ROI using Guanidinoacetic acid

Let’s talk about Guanidinoacetic acid (GAA).Lukas Bauer, Manager Technical Consultancy for GuanAMINO® at Evonik Animal Nutrition, describes the Evonik’s customer experience using GuanAMINO® focusing on profitability and return on ...

Fernando Tamames (United States)

Video publishing

Endotoxin neutralizing capabilities ex vivo

Fernando Tamames III, President at Special Nutrients, highlights how a series of investigations on a mycotoxin binding solutions were completed to scientifically demonstrate the ex vivo endotoxin neutralization capacity in piglets...

Babatunde Bamo Olufemi (United States)

Technical publication

Contributions of Enzyme Technology to Poultry and Swine Nutrition

The use of enzymes in modern non-ruminant production has become universal. This is due to the extensive benefits observed on the productivity of both poultry and swine with its use. Although most feed ingredients used in monogastric...

Ryan Arsenault (United States)

Technical publication

The Immunometabolic Interface Between Host and Microbiota

Immunometabolism is the study of immunity and metabolism as an integrated system. The prototypical organ for such study is the gut. Central to the proper and optimum functioning of the gut, thus its immunometabolism, is the microbiota. Often...

Events