Montserrat Torremorell
University of Minnesota
Montserrat Torremorell (United States)
Technical publication

Antigenic characterization of novel H1 infuenza A viruses in swine

Views: 8
Antigenic characterization of novel H1 infuenza A viruses in swine
Influenza A virus (IAV) is a member of the family Orthomyxoviridae possessing 8 negative sense single-stranded RNA segments and classified in subtypes based on the antigenicity of their surface glycoproteins: 18 subtypes for hemagglutinin (HA) and...
Carlos Avilán
Carlos Avilán (Community Manager)
Event

Kisaco Animal Health Investment

Animal Health Investment USA is a virtual premier investment forum showcasing the most exciting partner opportunities in animal health and connecting those businesses together with financial investors and strategic corporate partners. This event...
Montserrat Torremorell
University of Minnesota
Montserrat Torremorell (United States)
Publication of news release

Allen D. Leman Swine Conference Main Program starts online on Sept. 21

Views: 74
Allen D. Leman Swine Conference Main Program starts online on Sept. 21
The Allen D. Leman Swine Conference is an annual educational event for the global swine industry. It is internationally acclaimed for bringing science-driven solutions to the complex challenges facing the industry. Each year hundreds of...
Carlos Avilán
Carlos Avilán (Community Manager)
Event

USSEC Europe Live Webinar Conference

USSEC Europe Live Webinar Conference
The first USSEC Europe Live Webinar Conference will be broadcasted from Bucharest, Romania, on September 22nd and 23rd, 2020...
Jason Woodworth
Kansas State University
Jason Woodworth (United States)
Technical publication

Effect of Diet Complexity and Specialty Protein Source on Nursery Pig Performance

Views: 17
Effect of Diet Complexity and Specialty Protein Source on Nursery Pig Performance
Soybean meal is one of the most readily available and economical protein sources commonly fed to pigs. Due to a number of anti-nutritional factors, its inclusion in newly weaned pig diets has been limited. Thus, specialty animal...
Márcio Gonçalves
Universidad Federal Do Rio Grande do Sul UFRGS
Márcio Gonçalves (United States)
Technical publication

Gilt Training for Electronic Sow Feeding Systems in Gestation

Views: 11
Gilt Training for Electronic Sow Feeding Systems in Gestation
The U.S. swine industry is facing a significant change in production practices regarding gestation sow housing. Many pork producers across the United States are shifting from housing gestating sows in individual stalls to a group...
Phileo by Lesaffre
Technical publication

How to match ingredients and productivity?

Views: 43
How to match ingredients and productivity?
Ingredients are the basis of all animal feed. In times where alternative ingredients receive more and more attention, we should not forget to ask ourselves how ingredient properties affect the transition into actual feed. It is time to unravel...
Y. Lu
Y. Lu (China)
Technical publication

Fermented feed stuff increased orexin level associated with increased food intake and weight gain in weaning pigs

Views: 5
Weaning exposes pigs to various stress factors, leading to growth retardation due to low feed intake, as well as disorders of gastrointestinal function. Fermentation of feed can be beneficial from a health standpoint, especially in the early...
H.F. Ji
H.F. Ji (China)
Technical publication

Swine-derived probiotic L. Plantarum modulates porcine intestinal endogenous HDP synthesis

Views: 10
Weaning stress renders piglets susceptible to pathogen infection, which leads to post-weaning diarrhea, a severe condition characterized by heavy diarrhea and mortality in piglets. Probiotics exert beneficial health effects, mainly by reinforcing...
Gonzalo Gonzalez Mateos
Universidad Politécnica de Madrid - UPM
Technical publication

The Importance of the Fibre Fraction of the Feed in Non-Ruminant Diets

Views: 135
Dietary fibre (DF) is an accurate term to define in practice the fibre fraction of ingredients and diets and includes cell walls, stored non-starch polysaccharides and lignin. Fibre has been associated traditionally with reduced palatability and...
 
 
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