Hans H. Stein, PhD
University of Illinois
Hans H. Stein, PhD (United States)
Technical publication

Grow-finish diet formulation

Views: 167
Grow-finish diet formulation
To evaluate the available phosphorus in inorganic P supplements, relative bioavailability of P has been measured, and the values were compared with the values from pigs fed monosodium phosphate or monocalcium phosphate. Although only limited data...
Cia Johnson
Cia Johnson (United States)
Video publishing

AVMA Guidelines for the Depopulation of Animals

Views: 66
AVMA Guidelines for the Depopulation of Animals
Cia Johnson (AVMA) discussed guidance and standards for euthanasia, slaughter and depopulation of animals, during 2019 NIAA Annual Conference: Animal Agriculture - Innovation, Technology and Consumer Engagement in Des Moines, Iowa...
Joaquin Armando Paulino Paniagua
Technical publication

Carbohydrases are the Enzymes of the Future in Animal Feed

Views: 527
Carbohydrases are the Enzymes of the Future in Animal Feed
Although it is made up of glucose units, animals cannot use cellulose as an energy source, since they do not have the enzymes necessary to break the ß-1,4-glucosidic bonds. However, in the intestine of...
Shah Hasan
Shah Hasan (Finland)
Video publishing

Piglets gut health: Benefits of using hydrolized yeast

Views: 153
Piglets gut health: Benefits of using hydrolized yeast
Shah Hasan (Hankkija Oy) explained the results of the research presented during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis...
Denize tyska
Denize tyska (Brazil)
Technical publication

Mycotoxins Risk as a Management Tool in Swine Industry

Views: 199
Mycotoxins Risk as a Management Tool in Swine Industry
Aflatoxins (B1, B2, G1 and G2) cause a number of toxic effects in animals, with pigs being particularly sensitive. The clinical signs and severity of aflatoxicosis outbreaks may vary with the age of the animals; the younger ones are...
Carlos Avilán
Carlos Avilán (Community Manager)
Event

Symposium on Gut Health in Production of Food Animals 2020

Symposium on Gut Health in Production of Food Animals 2020
A three-day symposium titled Gut Health in Production of Food Animals will be held November 1–4, 2020, in St. Louis, Missouri. The aim of this meeting is to discuss the role of good health in animal production and the dynamic and essential role...
Carlos Avilán
Carlos Avilán (Community Manager)
Event

Symposium on Gut Health in Production of Food Animals 2020

Symposium on Gut Health in Production of Food Animals 2020
A three-day symposium titled Gut Health in Production of Food Animals will be held November 1–4, 2020, in St. Louis, Missouri. The aim of this meeting is to discuss the role of good health in animal production and the dynamic and essential role...
Gwen Venable
U.S. Poultry & Egg Association
Gwen Venable (United States)
Publication of news release

New AFIA Educational Program Prepares for Foreign Animal Disease

Views: 34
A new educational program hosted by the American Feed Industry Association will focus on biosecurity as it pertains to foreign animal diseases, such as foot and mouth disease, African swine fever and avian influenza. The program, “Biosecurity in...
Ann Arfken
USDA - United States Department of Agriculture
Ann Arfken (United States)
Video publishing

Development of the piglet fecal bacteriome and mycobiome from birth through weaning

Views: 136
Development of the piglet fecal bacteriome and mycobiome from birth through weaning
Ann Arfken (USDA) discussed the dramatic changes that occurred in the bacteriome and mycobiome after weaning in the research presented, and also proposed directions for future studies, during the 8th Symposium on Gut Health in Production of Food...
Joaquin Armando Paulino Paniagua
Technical publication

The use of enzymes is profitable for producers and environmentally friendly

Views: 337
The use of enzymes is profitable for producers and environmentally friendly
In the case of phytases, enzymes with the capacity to hydrolyze the phytic phosphorus present in cereals, can be considered both within the group of digestibility improvers, and in the functional subgroup of environmental improvers...
 
 
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