Pig Industry on Engormix, technical articles, forums, events and more.

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Ab Greven (Netherlands)

Video publishing

An Introduction to Palatability

Do you want to know more about palatability? This #HelpingNutritionHappen series is made for you! With a heritage of over 50 years, Adisseo has developed different solutions, in particular to stimulate voluntary feed intake and encourage...

Gwen Venable (United States)

Publication of news release

No IPPE 2021 In-Person Event; Exhibitor Engagement and Education Opportunities to Be Offered Jan. 25 - 29

The health and safety of all IPPE participants is paramount. After thoughtful and thorough consideration, show management for the International Production & Processing Expo (IPPE) has made the difficult...

Jan Geurts (Canada)

Publication of news release

Swine nutrition companies unite to support producers

Bringing together enhanced resources to support swine producers across Canada and into the U.S. is the focus of a new partnership between two innovation-focused nutrition companies. Nutrition Athena Inc, which is a...

Wendy Rauw (Spain)

Technical publication

Impact of environmental temperature on production traits in pigs

Seasonal variation in pig production has been implicated in variation in productive and reproductive performance through direct and indirect effects of temperature on physiological responses, including intestinal integrity, endocrine signaling...

Heather Tucker (United States)

Video publishing

Antagonisms are eating your feed additives

Antagonisms are organisms and processes within the animal that negatively impact nutrient absorption, with the ability to impact animal protein production in a number of ways. Hear what Dr. Heather Tucker, Ruminant Nutrition Research Manager at...

Steve Pollmann (United States)

Technical publication

A summary review of carcass cutability data comparing primal value of immunologically and physically castrated barrows

For any technology to gain industry-wide adoption, it must provide value to all segments of the industry and have minimal associated risks. Immunological castration...

Margaux Lecolinet (France)

Video publishing

Mycotoxin risk management - Adisseo

Mycotoxins are highly toxic secondary metabolic products of moulds. They lead to decreased productivity and profitability in livestock. At Adisseo, we have developed a comprehensive approach to the management of mycotoxins. Our MycoMan range of...

Carlos Avilán (Community Manager)

Event

Kisaco Animal Health Investment

Animal Health Investment USA is a virtual premier investment forum showcasing the most exciting partner opportunities in animal health and connecting those businesses together with financial investors and strategic corporate partners. This event...

Carlos Avilán (Community Manager)

Event

USSEC Europe Live Webinar Conference

The first USSEC Europe Live Webinar Conference will be broadcasted from Bucharest, Romania, on September 22nd and 23rd, 2020...

Montserrat Torremorell (United States)

Technical publication

Antigenic characterization of novel H1 infuenza A viruses in swine

Influenza A virus (IAV) is a member of the family Orthomyxoviridae possessing 8 negative sense single-stranded RNA segments and classified in subtypes based on the antigenicity of their surface glycoproteins: 18 subtypes for hemagglutinin (HA) and...

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