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Technical article from Poultry Industry
The egg is the most sensitive food for human, which require the minimumtransformation process form the farm to the table; and the one that is the most biologically activ...
Video from Poultry Industry
Video from Poultry Industry
Carlos López Tomé, Veterinarian, Technical Department at Liptosa, speaks about the mode of action of Naturcoline, a Chol...
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Video from Poultry Industry
Video from Poultry Industry
Ewa Sujka, Commercial Director at Liptosa, shares his point of view about the trends in Organic farming production...
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Video from Poultry Industry
Video from Poultry Industry
Ewa Sujka, Commercial Director at Liptosa, talks about the sanitary challenges of organic farming production and also gi...
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Video from Poultry Industry
Video from Poultry Industry
Antonio Martínez Sánchez, General Manager at LIPTOSA, explains the mode of action and uses of some phytogenics solutions...
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Participation in events
From November 15 to 18, 2022, discover innovations and the latest technologies in Hanover, Germany. Benefit from the specialist knowledge of international experts. The ph...
November 15, 2022 to November 18, 2022
Hanover, Germany
Participation in events
Poultry Africa will bring together top level visitors and delegations from the Sub-Saharan Africa region. ...
October 4, 2022 to October 6, 2022
Kigali, Rwanda
News
The Liptosa team, represented by Ewa Sujka and David Revilla, will be in Rwanda on the 5th and 6th of October at Poultry Africa 2022. Phytobiotics, nutraceuticals,...
Technical article from Poultry Industry
Economical Impact Nowadays, coccidiosis is still considered one of the infectious diseases with the greatest economic impact in the poultry industry, both for the produc...
Technical article from Poultry Industry
WHAT IS HEAT STRESS? It is a combination of metabolic and environmental factors that forces animals to undergo physiological, metabolic and behavioral adaptations to mai...