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Fat Digestibility and Energy Efficiency in Animal Nutrition

Published: February 18, 2026

Fran Alonso, Veterinarian and Global Commercial Director at Liposa, explores advanced approaches to maximizing fat digestibility and dietary energy efficiency. 

 *Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case. The information and technical recommendations provided herein are based on Liptosa's current knowledge and experience. Liptosa reserves the right to update the information and arguments contained in this platform, as well as to make any changes to this information or recommendation at any time, without prior or subsequent notice. This audiovisual material contains technical and validated terminology inherent to the time of content generation, editing and publication. Nevertheless, LIPTOSA is committed to scientific and technical progress and continuously updates its content.

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Authors:
Francisco Alonso
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