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John Carr (Apiam Animal Health/James Cook University) comments on his experience as a consultant and working with clients, during this Swine It interview with host Laura Greiner....
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John Carr (Apiam Animal Health/James Cook University) discusses daily activities of professional workers in swine farms, during this Swine It interview with host Laura Greiner....
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John Carr (Apiam Animal Health/James Cook University) talks about perimeter fences and the minimal biosecurity requirements, during this Swine It interview with host Laura Greiner....
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Brett Ramirez (Iowa State University) highlights the importance of ventilation maintenance and information, during this Swine It interview with host Laura Greiner....
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Brett Ramirez (Iowa State University) explains different aspects of ventilation and its costs, during this Swine It interview with host Laura Greiner....
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Chris Parks (Cargill) talks about low-level chronic exposure to mycotoxins, during this Swine It interview with host Laura Greiner....
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Chris Parks (Cargill) comments on recent research and the effect of lower levels of mycotoxin in the feed, during this Swine It interview with host Laura Greiner....
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Victoria Wilson (Seaboard Foods) explains the different steps of the pelleting process, during this Swine It interview with host Laura Greiner....
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Victoria Wilson (Seaboard Foods) talks about the process of checking the feed, during this Swine It interview with host Laura Greiner....
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Don Giesting (Cargill) discusses the characteristics of zearalenone and deoxynivalenol (DON), as well as their impact on reproduction and feed intake, during this Swine It interview with host Laura Greiner....
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Don Giesting (Cargill) comments on zearalenone effects on swine reproduction, during this Swine It interview with host Laura Greiner....
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Don Giesting (Cargill) talked about deoxynivalenol (DON) and zearalenone, during this Swine It interview with host Laura Greiner....
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1 Introduction Vitamin A is an essential micronutrient that cannot be synthesized by non-ruminants and must be obtained through the diet. Although certain plant pigments called carotenoids may yield retinoids metabolically, only a small percentage of them can be converted into vitamin A precursors in mammals and birds (Surai et al., 2003; Combs and McClung, 2017). Due to practical considerations, the naturally occurring vitamin A and carotenoid levels in feed ingredients are not...
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Andrea Bonetti (University of Bologna) At weaning, pigs develop significant stress with long-lasting effects on their performance and health. Botanicals include a wide variety of bioactive molecules able to control inflammation and oxidation. The aim of the study was to investigate the ability of a microencapsulated thymol-based blend of botanicals (BOT) to support piglets’ performance and health during an LPS inflammatory challenge. To examine...
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Dan Grum (Purina Animal Nutrition) Tail docking of pigs is banned in many countries based on animal welfare concerns. An unintended consequence of the ban can result in the loss of tail integrity from bacterial pathogens causing inflammation, lesions, and necrosis which impacts pig welfare and results in significant monetary losses. Tail docking is used in many countries as a preventive measure; however, in these countries, an intact tail is a...
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Diana Ayala (Purina Animal Nutrition) Post-weaning diarrhea (PWD) is a serious health and welfare problem for the global swine industry. PWD is a multifactorial condition occurring the first 10–14 d after weaning; it is generally associated with the proliferation of pathogenic Escherichia coli groups, specifically enterotoxigenic E. coli (ETEC); however, PWD is also associated with several viral infections. Antibiotics are commonly used as a control...
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Caroline González-Vega (Cargill) This study was conducted to investigate the effects of medium-chain fatty acid blend (MCFA) and a phytogenic feed additive (Fresta® Protect, Delacon, Austria) on growth performance and gut health of Escherichia coli (ETEC)-challenged pigs. A total of 200 weaned pigs with initial body weight of 5.52 ± 0.17 kg were allotted to 40 pens (5 pigs/pen) blocked by BW and randomly assigned to 5 treatments: (1)...
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Nick Gallina (Purdue University) Background: Intestinal barrier dysfunction, inflammation, and elevated expression of heat shock protein 60 (Hsp60) are features of the dysbiotic gut. Probiotics can alleviate inflammation but are ineffective due to poor adhesion and adaptation to the inflamed bowel. We hypothesize that enhancing probiotic adhesion to intestinal cells may augment the immunomodulatory response, mucosal healing, and tight...
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Nick Gallina (Purdue University) Background: Enterotoxigenic Escherichia coli (ETEC) strains are the primary perpetrators of colibacillosis in piglets, resulting in mortality and agribusiness economic woes. ETEC expressing fimbrial antigens, F4 and F18, are the predominant contributors to colibacillosis. F4 is most prevalent in neonatal diarrhea. F18 is more common in post-weaning colibacillosis. Intestinal epithelial interaction and...
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Brian Aldridge (University of Illinois) Biological health is a complex topic of discussion and is often misunderstood as existing as a binary state in terms of the presence or absence of disease. In many ways, it is useful to explain health at a population or system level as the existence of individuals in 1 of 3 states: those in a healthy condition, those with a prediseased status, and those in a diseased state. At a systems level, it is useful to...
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