Sridhar.S

1️ Oxidation Meaning and ClassificationDefinition: Oxidation in feed or within the body involves the loss of electrons by a molecule, atom, or ion. This process is often accelerated by the presence of free radicals or reactive oxygen species (ROS), which are highly reactive molecules formed during normal metabolic activities.Types of Oxidation:In-Feed Oxidation: Occurs in stored feed ingred ...

Introduction:“In poultry nutrition, emulsifiers are a type of surfactant used primarily to aid fat digestion by forming stable emulsions in the gut.”Emulsifiers and surfactants are essentially the same in terms of their function, with both terms referring to substances that reduce the surface tension between two immiscible phases, such as oil and water. While "emulsifiers"specifically ...

Introduction:Using low-dose antibiotics as feed additives can enhance poultry and swine performance. However, such practices have led to bacterial resistance and antibiotic residues in animal-derived foods. Consequently, there has been a shift towards finding replacements for antibiotics as growth promoters (AGPs). Among the various alternatives, organic acids have emerged as a significant option. ...