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This member gave a presentation on February 12, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
This member gave a presentation on January 30, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
Article published the May 3, 2016
  Introduction Antibiotics have been used for decades to improve poultry performance with low cost of implementation and ease adding to feed and water (Fernandez-Rubio et al., 2009). However, currently concern about possible antibiotic residues and resistance has arisen restrictions of antibiotics use in poultry (Jan et al., 2007; Saberfar et al., 2008). Because of this fact, industry and r ...
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This member gave a presentation on November 15, 2013
At the following event:
XXIII Latin American Poultry Congress 2013
He attended the event:
6/11/2011 - Brazil
Video published on March 12, 2010
Juan José Mallo (Norel), talked to Engormix.com about the importance of using probiotics in pig nutrition to improve performance and waste water in pigs at Pig Focus Asia 2010.
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This member gave a presentation on March 1, 2010
At the following event:
Pig Focus Asia 2010
He attended the event:
3/1/2010 - Thailand
Participation in Forum on April 20, 2009
Indeed, when the temperature is higher than 100 ºC, we normally see a decrease in viable cell counts. Our experience says that a normal extrusion process, at 120 ºC, can lower the counts to 50% of the live cells included in the feed. To avoid this we normally advise a post-pelleting application of the product (normally by mixing it with the fat added after the extrusion process).
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Location:Madrid, Madrid, Spain
Profile: Professional
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