Technical article from Poultry Industry
As temperatures drop in fall and winter, respiratory diseases in poultry become more prevalent, creating serious challenges to the livestock industry. These diseases can...
Technical article from Poultry Industry
Coccidiosis is a widespread parasitic disease that can seriously harm the livestock industry, especially affecting poultry and swine. This disease causes inflammation of...
Technical article from Poultry Industry
Surfactin is a powerful biosurfactant with significant potential in the livestock industry. It is renowned for its strong antimicrobial and anti-inflammatory properties,...
Technical article from Poultry Industry
The demand for functional foods has surged in recent decades and is projected to continue growing due to their potential to mitigate the risk of certain diseases. Eggs, ...
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Technical article from Poultry Industry
Ioannis Mavromichalis, a Ph.D. consultant in the animal nutrition industry, mentioned in Feed Strategy, "In my experience, feed prices always fluctuate. When they rise, ...
Technical article from Poultry Industry
Tony Mcdougal, a freelance journalist, once wrote in Poultry World, "The rising demand for eggs, meat, and milk in recent decades has driven higher EU imports of grains ...
Technical article from Mycotoxins
In 2023 mycotoxins semiannual survey, Life Rainbow Biotech randomly collected 152 feed samples of raw materials and feed mills in farms and analyzed. The samples were te...
Technical article from Mycotoxins
Mycotoxins are secondary metabolites produced by fungi, the most abundant of which belong to the genera Aspergillus, Penicillium, and Fusarium . The conditions required ...
Technical article from Poultry Industry
Deoxynivalenol (DON; vomitoxin) is a trichothecene mycotoxin that is produced by Fusarium graminearum and is prevalently found in grains such as wheat, corn, barley and ...