has participated in the discussion on July 10, 2024
Technical article from Poultry Industry
Ioannis Mavromichalis, a Ph.D. consultant in the animal nutrition industry, mentioned in Feed Strategy, "In my experience, feed prices always fluctuate. When they rise, ...
Technical article from Poultry Industry
Tony Mcdougal, a freelance journalist, once wrote in Poultry World, "The rising demand for eggs, meat, and milk in recent decades has driven higher EU imports of grains ...
Technical article from Mycotoxins
In 2023 mycotoxins semiannual survey, Life Rainbow Biotech randomly collected 152 feed samples of raw materials and feed mills in farms and analyzed. The samples were te...
Technical article from Mycotoxins
Mycotoxins are secondary metabolites produced by fungi, the most abundant of which belong to the genera Aspergillus, Penicillium, and Fusarium . The conditions required ...
Technical article from Poultry Industry
Deoxynivalenol (DON; vomitoxin) is a trichothecene mycotoxin that is produced by Fusarium graminearum and is prevalently found in grains such as wheat, corn, barley and ...
Technical article from Poultry Industry
Cordyceps militaris is a well-known Chinese medicinal fungus that has been used as a nutraceutical food in several Asian countries. Cordycepin (3’-deoxyadenosine),...
Technical article from Mycotoxins
Mycotoxins are toxic compounds produced by certain types of fungi that can contaminate feed and feed ingredients with detrimental effects on pig performance. Effects of ...
Technical article from Poultry Industry
More recently, probiotics have attracted considerable attention in subsiding oxidative damage caused by heat stress in poultry. Numerous researchers have reported the po...
has participated in the discussion on October 1, 2023