Article published the August 27, 2021
Poultry is a homothermal animal, and its body covers with feathers to increase its cold resistance. However, Taiwan is an island that lies in the tropic of cancer, and the general climate is marine tropical. D...
Article published the July 28, 2021
The issue of antibiotics resistance on animals has raised concerns about meat safety and human health. The banning of antibiotics- growth promoter in animal feed was announced in the EU in 2006. Other countrie...
Review Note published the April 28, 2021
Mycotoxin contamination is one of the serious threats to animal feed and human food manufacturing. Mold infection may occur at all stages from field crop planting to post-harvest storage and transportation. Ev...
Article published the March 18, 2021
In 2020, Life Rainbow Biotech randomly collected 407 feed samples of raw materials and feed mills in farms and analyzed them. The samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenone, fumonisin...
Review Note published the February 24, 2021
Porcine epidemic diarrhea virus (PEDV) is a member of the genera Alphacoronavirus in the family Coronaviridae causes newborn and weaning piglets serious diarrhea, vomiting, dehydration, and high mortality. Mor...
Review Note published the January 27, 2021
A healthy gut is an important key to improve animals’ production, and a balanced intestinal microbial ecosystem is indispensable for animals and their gut.
The United States FAO and World Health Or...