Article published the November 20, 2024
As temperatures drop in fall and winter, respiratory diseases in poultry become more prevalent, creating serious challenges to the livestock industry. These diseases can lead to lower productivity, higher mort...
Article published the October 8, 2024
Coccidiosis is a widespread parasitic disease that can seriously harm the livestock industry, especially affecting poultry and swine. This disease causes inflammation of the intestines, slower growth rates, an...
Article published the September 5, 2024
Surfactin is a powerful biosurfactant with significant potential in the livestock industry. It is renowned for its strong antimicrobial and anti-inflammatory properties, making it essential for enhancing anima...
Article published the August 5, 2024
The demand for functional foods has surged in recent decades and is projected to continue growing due to their potential to mitigate the risk of certain diseases. Eggs, recognized for their excellent nutrition...
Article published the July 5, 2024
Ioannis Mavromichalis, a Ph.D. consultant in the animal nutrition industry, mentioned in Feed Strategy, "In my experience, feed prices always fluctuate. When they rise, the most effective way to maintain profi...
Review Note published the May 20, 2024
Tony Mcdougal, a freelance journalist, once wrote in Poultry World, "The rising demand for eggs, meat, and milk in recent decades has driven higher EU imports of grains and cereals from developing countries wi...