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Laura Greiner
Laura Greiner and 1 more
PRRSV strains currently in circulation
Paul Yeske (Swine Vet Center) comments on the variants found in different regions, during this Swine It interview with host Laura Greiner....
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Laura Greiner
Laura Greiner and 2 more
What should we be doing from a biosecurity standpoint?
Paul Yeske and Ryan Strobel (Swine Vet Center) discuss the obligation of containment when there are positive cases and the measures to take, during this Swine It interview with host Laura Greiner....
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INTRODUCTION A Rising Call To Action As government-mandated and industry-driven hazard identification and prevention efforts become standard operating procedure for an expanding cross-section of the global feed industry, the need of its diverse stakeholders for fast, easy, cost-effective access to reliable aflatoxin data continues to intensify. Recognition of aflatoxins as a chemical hazard of very high concern spans the gamut of national and international regulatory...
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In the first half of 2023, Life Rainbow mycotoxin analysis lab collected 141 feed samples of raw materials and feed mills in farms and analyzed them. The survey provides essential information on the feed pollution situation of Aflatoxins (B1, B2, G1, and G2), Zearalenone, Fumonisins (B1, B2, and B3) and deoxynivalenol (DON) in Taiwan. All the samples were analyzed using ELISA Mycotoxin analysis kit. Results: 141 feed samples were collected, and 80.1% were...
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C.F.M. de Lange
Poultry Health Research Network
Introduction: Smallholder pig farmers in east Africa typically wean pigs at 6 to 8 weeks. Farmers report that commercially prepared pig diets are too expensive and therefore typically feed forage and food waste. This results in low average daily gain (ADG), especially for the newly weaned pig. The objective was to describe the weaning weights of local and crossbred Ugandan pigs purchased from smallholder farmers and to compare the growth rate of the pigs fed forage- or...
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Introduction: In PRRS challenge studies a large amount of data is available and is often presented in tables to demonstrate the effect of challenge. All of the effects of challenge are happening in the pigs at the same time. Still it is a challenge to visualize the simultaneous events in an optimal way. This paper aims to visualize a number of simultaneous effects of PRRSV challenge in vaccinated pigs using a time spatial moving graph. Materials and...
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Belen  Riccio
Belen Riccio and 1 more
UNICEN
Introduction Zearalenone (ZEA) is a worldwide distributed mycotoxin as indicated by the International Agency for Research on Cancer (IARC). 1–3 Its toxicity and incidence was confirmed by recent reports. 4,5 This resorcylic lactone is produced mainly by Fusarium graminearum and is one of the most important toxins causing serious reproductive failures in pig production, due to its ability to couple 17--estradiol receptors. This interference with cytosolic...
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Robert Kemp
Robert Kemp and 1 more
Pork production in 10 years
Bob Kemp (Genesus) offers his insights on pork meat quality and the market outlook, during this Swine It interview with host Laura Greiner....
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Robert Kemp
Robert Kemp and 1 more
Pork quality vs. the cost of production
Bob Kemp (Genesus) talks about feed efficiency, growth rate and genetic selection, during this Swine It interview with host Laura Greiner....
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Dr. Daniel Columbus
University Saskatchewan
How can we feed a sick pig?
Dan Colombus (University of Saskatchewan) comments on increasing dietary fiber and its effect on gut health, during this Swine It interview with host Laura Greiner....
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Dr. Daniel Columbus
University Saskatchewan
Research challenges related to mycotoxins
Dan Colombus (University of Saskatchewan) discusses the difficulty of tackling the synergistic effects of mycotoxin contaminations, during this Swine It interview with host Laura Greiner....
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Why must we talk about mycotoxins nowadays
Chris Parks (Cargill) talked about symptoms and subclinical issues regarding mycotoxin effects on swine health, during this Swine It interview with host Laura Greiner....
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Phileo by Lesaffre has shown that feeding yeast (1.3)(1.6) beta-glucan Safglucan can help pigs cope better with the negative effect of enteric disorders caused by Lawsonia intracellularis. This is a new (patent pending) application for Safglucan to help the pork industry achieve profitable production while also reducing antimicrobial usage.  Enteric disorders caused by L. intracellularis are often the source of reduced and heterogeneous weight gain, decreased feed...
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In the current study, β-glucan present in fermentation products from Ganoderma lucidum (GLF) was tested as a feed supplement to evaluate its efficacy on growth performance and immunocompetence in weanling piglets suffering from physiological stress during weaning. This article focuses on after challenging with porcine circovirus (PCV) type 2, a supplementation with 50 mg GLF per kg feed also inhibited PCV-2 virus amplification, Figure 1. Detection of PCV-2 nucleic acid in...
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Clara Berger
Phileo by Lesaffre
Enriched yeast Selsaf® 3000 EasyTech focused on people, profit and the planet
Clara Berger, Strategic customer manager at Phileo by Lesaffre, gives her overview on a reference selenium-enriched yeast Selsaf 3000 with additional benefits beyond efficacy and safety in three different ways: people, profit, and planet. ...
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Ronnick FONG
Hangzhou DE Mark Industrial Co Ltd
Potassium diformate is a strong acidifier that is released slowly in the digestive tract with high buffering properties, which prevents excessive fluctuations in the acidity of the gastrointestinal tract of animals. Studies have shown that 85% of potassium diformate passes through the pig’s stomach and enters the duodenum in its intact form. The...
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Pedro Urriola
Pedro Urriola and 1 more
University of Minnesota
What is the right time to consider using alternative ingredients in pigs' diets
Pedro Urriola (University of Minnesota) discusses the need to plan ahead regarding ingredients, during this Swine It interview with host Laura Greiner....
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Jeff ZImmerman
Jeff ZImmerman and 1 more
Iowa State University
Sampling frequency: what to consider
Jeff Zimmerman (Iowa State University) discussed area density, models and prevention of diseases, during this Swine It interview with host Laura Greiner....
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Fernanda Castro
Evonik Animal Nutrition
Driving sustainability in the animal nutrition industry
Fernanda Castro, Technical Service Manager at Evonik Animal Nutrition, discusses some initiatives to reduce environmental impact and promote sustainability in the animal nutrition industry ...
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Recommendations: 5
Márcio Gonçalves
Swine it
Dealing with the seasonality of hog prices
Gordon Spronk (National Pork Board and Pipestone) comments on competition and a better understanding of the market, during this Swine It interview with host Márcio Gonçalves....
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