Article published the February 16, 2024
INTRODUCTIONMycotoxins are toxic compounds produced by different fungal species, Fusarium being responsible for most contamination of feedstuffs in the field. Among more than 400 identified mycotoxins, deoxynivalenol (DON) and zearalenone (ZEN) are of most concern for the pig industry. Pigs are very sensitive to both DON and ZEN. When acute dietary exposure occurs, DON can lead to vomiting and fee ...
Article published the December 2, 2020
1. IntroductionThe economic losses caused by mycotoxins are mostly related to the extra costs employed to reduce or eliminate mycotoxin contamination in the diet, and the financial losses due to suboptimal animal production (Magnoli et al., 2019). Among the mycotoxins affecting livestock production, the Fusarium mycotoxin deoxynivalenol (DON) appears as one of the most important ones. The knowledg ...
Article published the July 16, 2020
1. IntroductionZearalenone (ZEN) is one of the most commonly found mycotoxins in food and feed, especially those based on corn, beet pulp, wheat, rice, barley, oats, and soybeans. A 10-year survey based on the analysis of 74,821 commodities from 100 countries demonstrated that 45% of the samples were contaminated with ZEN, at levels ranging from 1.53 ppm in rice up to 23.3 ppm in wheat [1]. This n ...
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