Ibrahim El Idrissi

@Nelson Ruíz Thank you very much Dr Ruiz for helping

Dear Dr. Ruiz.Are the commercial proteases able to hydrolase Glycinin and beat-Conglycinin from soybeans?Thank you.

Dear AaronAre the commercial próteases able to hydrolyse glycinin and beta conglycinin ?Thank you for answering

Dear Ana Thank you very much for your talk.Regarding the analysis of Clostridium sp what are the maximum level in raw materials and feed?Thank you for caring

Nelson Ruiz. Thank you very much for helping

Dear Nelson RuizThank you very much for your clear explanation. Could protease enzyme be a good solution to mitigate ATF content in SBM and FFS? I have a problem converting ATF from IU to mg / g because the ratio is quite controversial in the literature. Thank you for helping. Dr. EL IDRISSI IBRAHIMPoultry nutritionistALF SAHEL Morocco

Jack Garrett, PhD Thank you for answering.

Jack Garrett, PhD In this case what do you think about using chealor such as citric acid to make the ferric form not available for pathogen bacteria? Thank you

Jack Garrett, PhD Dear Jack thank you for your answer .

Tariq Mushtaq Dear Tariq Could you send articles related to Betaine molecular equivalence and bioavailability. Here you have my email: ibrahimelidrissi@gmail.com. Thank you for helping. So long Ibrahim