Evaluation of 24 commercial lots of soybean meal of different origins indicates that both KOH protein solubility and trypsin inhibitor analyses are needed to determine soybean meal quality
Published: February 15, 2024
Summary
Nelson Ruiz (Nelson Ruiz Nutrition LLC) A set of 24 solvent extracted commercial soybean meal (CSBM) samples, which corresponded to the same lots of CSBM used in the field, were evaluated. The CSBM were from different origins (Argentina, Bolivia, Paraguay, Trinidad & Tobago, U.S.). The objective herein was to evaluate the relationship between KOH protein solubility (KOHPS, a...
Content from the event:
Related topics:
Authors:
Nelson Ruíz Nutrition LLC
University of Illinois
University of Arkansas (USA)
USDA - United States Department of Agriculture
Show more
Recommend
Comment
Share
21 de febrero de 2024
Good day, Dr. Ruiz. I would to know if the full paper for this research is available.
Recommend
Reply
Nelson Ruíz Nutrition LLC
22 de febrero de 2024
@Andre Thomas
Hello Andre, the full paper is not available yet. If you have specific questions and/or comments they are welcome Thank you.
Hello Andre, the full paper is not available yet. If you have specific questions and/or comments they are welcome Thank you.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
You may be interested in
.jpg&w=3840&q=75)