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Comments related to #Feedstuffs

Dave Albin

Dave Albin

Hi Themba, I read your comment above. Please review my blog post on cassava. Thank you! http://blog.insta-pro.com/2014/02/18/extrusion-improves-cassava-based-products/

Dave Albin

Dave Albin

The problem here is that this analysis does not go deep enough in this short video. There are many types of "full-fat soy", including whole, raw soybeans (which, after all, are full-fat). Dry extrusion, wet extrusion, roasting, expanding, and other processing methods can all be used to make "full-

Peetambar Dahal

Peetambar Dahal

It is encouraging to see that AFB1 and OTA could not build up. The samples were taken soon after the harvest and storage AFB1 producing molds could not proliferate. Although standard harvest procedure might have been followed, inclusion of grain physical parameters like moisture content would be m

Robert Swick

Robert Swick

Doctor Walker, Thank you for the comments on my comments. Yes perhaps NE might be the way to go but I feel more work is necessary. We have produced prediction equations for NE based on crude protein, ether extract and either AMEn or AME (Wu et al 2019: Poult Sci 98:1222-1234). For a high protein in

Radka Borutova

Radka Borutova

ELISA is not validated for finished feed, we do not even recommend ELISA for testing of finished feed. Never less, it is the best method for testing raw materials. You can always validate your ELISA equipment and method against reference methods as LC MS/MS or HPLC.

Featured users in Feedstuffs

Caleb Marshall

Caleb Marshall

North Carolina State University - NCSU

North Carolina State University - NCSU

United States

Francesca Mazza

Francesca Mazza

Arm & Hammer

United States

Deneb

Adisseo

Philippines

Lars Sangill Andersen

Lars Sangill Andersen

Hamlet Protein

Denmark

Carsten Pedersen

Carsten Pedersen

United Kingdom

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