Article published the December 1, 2022
Yeasts are single-celled, facultative anaerobic eukaryotes that are prevalent in various fermented feeds. Yeasts can negatively affect silage quality by metabolizing available nutrients within the feed which leads to dry matter loss and decreased nutritive value, and by producing ethanol which can lead to off flavors in milk when consumed. Yeasts also oxidize lactic acid, which increases silage pH ...
Video published on November 18, 2022
Francesca Mazza (Arm & Hammer) presents her poster on yeast and feed quality, during the Symposium on Gut Health in St. Louis, USA.
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November 23, 2022