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Feedstuffs
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Join Patricia Jazo, Director of FIGAP, as she invites the industry to FIGAP 2026, happening October 21–23 at Expo Guadalajara. A global meeting point for equipment, machinery, and now expanded nutrition—bringing the entire production chain together in one place. ...
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DESCRIPTION OF PROBLEM Soybean meal is the most commonly used oilseed meal in United States poultry diets. Soybeans are primarily grown for their oil content and a by-product of the oil extraction process is defatted soybean meal. Soybean meal is often referred to as the “Gold Standard” of protein ingredients used for poultry because it contains a high amount of protein, e.g., 44 to 49 % CP, and an amino acid profile that is complementary to that of corn and other cereal...
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May 5, 2026
Canada - Alberta - Edmonton
Effective poultry nutrition depends heavily on the quality of protein sources, with soybean meal (SBM) serving as the industry benchmark. This technical analysis, based on research and protocols established by Mahmoud Abdallah and the technical team at Advance Support , highlights the critical balance required during the thermal processing of soybeans to neutralize anti-nutritional factors (ANFs) without compromising...
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Nelson Ruiz (Nelson Ruiz Nutrition, LLC) discusses the correlation between poultry amino acid digestibility, KOH protein solubility, and trypsin inhibitor activity in this Engormix interview at IPPE 2026 in Atlanta. ...
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Gustavo Pereira, Sales and After-Sales Manager at CPM, outlines the company’s inspection programs designed to enhance both equipment performance and maintenance practices. He also addresses comprehensive process optimization across the entire production line — from grinding and pelleting to cooling — ensuring efficiency, consistency, and long-term operational reliability. ...
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1. Introduction Oats (Avena sativa L.) have become an increasingly important cereal crop due to their health benefits, particularly in reducing the risk of coronary heart diseases (Thies et al., 2014), and their growing incorporation into human diets (Rasane et al., 2015). For example, corresponding with increased oat consumption trends, oat production in the United Kingdom reached 986 thousand tonnes in 2024, representing a 19 % increase compared to the previous year (DEFRA, 2024)....
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Introduction Advancing our knowledge of animal nutrition has been a globally significant research field for approaching a century. The vast knowledge accumulated on how to meet the nutritional requirements of livestock has allowed researchers to evolve towards use of nutrition to achieve the wider aims of global food security. In parallel to the highly focused advances in animal nutrition, other researchers were grappling with the seemingly intractable conflict between globalized...
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Introduction As the world population continues to grow, along with the consumption of animal-sourced foods, animal production in the world is expected to grow in the decades ahead. The OECD and FAO estimated that, due to population growth and the ongoing transition towards a higher intake of animal products, global livestock production will grow by 14% from 2020 to 2029 (OECD/FAO, 2022; Ritchie and Roser, 2019). However, the statistic differs between continents and regions of the...
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Reggie Strickland (Farmer/USSEC Board Director) shares his experience and comments on soy quality, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Jim Sutter (USSEC) explains the benefits of the soy produced in the United States, as well as their solid supply chain, in this Engormix interview at IPPE 2026 in Atlanta. ...
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The True Future of the Agribusiness and Livestock Sector in 2026
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Tom D'Alfonso (USSEC) comments on USSEC goals and the consistency and digestibility of U.S. soy as crucial advantages in the market, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Constance Cullman (AFIA / IFIF) talks about sustainability interventions, their impact, and how they can be tracked, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Benefits of rendered products on sustainability
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John Boney (Penn State University) comments on nutrient segregation, feed quality, pellet degradation, and on-farm feed sampling methods, in this Engormix interview....
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INTRODUCTION In the tropics, grasses are the main source of food for livestock; however, during the drought season, growth and quality of forages is low, affecting animals productivity. Therefore to evaluate alternatives for forage replacement during that period, turns necessary. Sugarcane is a crop produced in more than 100 countries worldwide, and its biomass production exceeds that of any other forage, making it a good animal feed strategy for sustainable agricultural...
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Michael Joseph, Assistant Professor & Extension Specialist at NC State University, discusses the potential and caveats of using alternative protein sources in animal production during this Engormix interview. ...
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Author details: 1 Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS, USA 66506-0201; 2 Gordon Denny, LLC, Thornton, CO, USA 80602; 3 Agri Networks Management, Old Saybrook, CT, USA 06475; 4 Bunge North America, Chesterfield, MO, USA 63017; 5 Agricultural Research Service, U.S. Department of Agriculture and Divisions of Plant Sciences and Animal Sciences, University of Missouri, Columbia, MO, USA 65211; 6 Department...
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Introduction Barley is one of the main cereals produced in Norway and is used in broiler feed in low amounts due to high content of non-starch polysaccharides (NSP) (Bedford 1995; Knudsen 2014; Svihus and Gullord 2002) and lower energy value compared to maize, wheat or sorghum (Choct and Annison 1990; Khalil et al. 2020). The NSP fractions comprising soluble βglucans and arabinoxylans have gel-forming characteristics and are known to increase intestinal viscosity (Choct 2006),...
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1. Introduction Fusarium head blight (FHB) is one of the most significant wheat diseases and is responsible for causing some of the most severe losses in wheat production [1]. According to existing data released by the FAO [2,3], approximately 25% of harvested grain, including wheat, is contaminated with toxins. The global grain yield in 2018 was 2250 million tons; of this, 800 million tons was wheat, and similar yields have been seen since then, with increasing tendency. Of this...
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The True Future of the Agribusiness and Livestock Sector in 2026
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Q: Can you tell us how you arrived at the proposed optimal ratios and amounts of true digestible AAs in diets that you have developed in your research? A: Results of studies by my group have established the concept that animals have dietary requirements for not only...
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Respiratory diseases hurt swine operations on both the input and output side of the equation: feed costs rise as performance plummets. New research suggests that by using soybean meal, you can mitigate these challenges as a cost-effective tool for maintaining pig health and performance during outbreaks. Respiratory Diseases Present Challenges When pigs are infected with respiratory diseases such as swine respiratory disease (SRD) and porcine...
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