Explore all the information on
Feedstuffs
Welcome to the page about Feedstuffs of Engormix; a source of knowledge on Feedstuffs.
Nelson Ruiz (Nelson Ruiz Nutrition, LLC) discusses the correlation between poultry amino acid digestibility, KOH protein solubility, and trypsin inhibitor activity in this Engormix interview at IPPE 2026 in Atlanta. ...
Comments : 2
Recommendations: 0
Explore the pivotal role of amino acids derived from rendered products in aquaculture with Dr. Guoyao Wu, a University Distinguished Professor at Texas A&M University. As part of the International Rendering Symposium 2025, this session delves into sustainable practices that enhance fish nutrition and promote environmental stewardship.
Transcript...
Comments : 1
Recommendations: 1
Recommended events
January 25, 2027
United States - Georgia - Atlanta
1. Introduction Food safety is one of the most urgent global challenges in current times [1]. Since the world population will multiply in the next decades, the demand for resources will increase significantly, and we will need more quantity and higher quality of feed and food [2]. Additionally, the world will have to face the consequences of climate change that will affect the functioning of ecosystems, which directly and indirectly involve human and animal health as well as the...
Comments : 0
Recommendations: 0
Background – what are aflatoxins and their impacts Aflatoxins are highly toxic compounds produced by certain strains of Aspergillus fungi, particularly A. flavus and A. parasiticus. These toxins, regulated at very low levels (parts per...
Comments : 1
Recommendations: 0
Tropical and subtropical regions across South and Southeast Asia, Latin America and sub-Saharan Africa contribute a major share of worlds maize, sorghum, groundnuts, cottonseed and other important feed ingredients. However, these regions also face a major challenge- climatic condition that strongly encourage fungal growth and mycotoxin contamination. High temperatures, heavy humidity and regular rainfall create an ideal environment where several toxin producing fungi can grow...
Comments : 0
Recommendations: 0
Efficient grain and forage management has become a critical factor for profitability and sustainability in the agro-industrial and livestock sectors. Climate variability, post harvest losses, and input cost volatility are forcing companies to adopt precision technologies . In this context, smart sensors...
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
Utilization of Food Waste Ingredients for Feed
Suggested link
1. Introduction Corn plays an important role in broiler diets due to its high energy contribution, which makes it an essential ingredient for optimal development and productive performance of broilers [1]. On average, corn provides around 3378 kcal/kg ME [2], which represents around 65% of the energy content of a typical broiler diet [3]. Most of the energy value of corn comes from its high amount of digestible starch. Additionally, corn is rich in essential amino acids such as...
Comments : 0
Recommendations: 0
Clement Soulet (Cargill) discusses four important steps in risk management strategies and offers recommendations on mycotoxin mitigation in this Engormix interview. ...
Comments : 0
Recommendations: 0
AI in Animal Nutrition: Data-Driven Decision-Making Processes
Suggested link
Join Patricia Jazo, Director of FIGAP, as she invites the industry to FIGAP 2026, happening October 21–23 at Expo Guadalajara. A global meeting point for equipment, machinery, and now expanded nutrition—bringing the entire production chain together in one place. ...
Comments : 0
Recommendations: 5
DESCRIPTION OF PROBLEM Soybean meal is the most commonly used oilseed meal in United States poultry diets. Soybeans are primarily grown for their oil content and a by-product of the oil extraction process is defatted soybean meal. Soybean meal is often referred to as the “Gold Standard” of protein ingredients used for poultry because it contains a high amount of protein, e.g., 44 to 49 % CP, and an amino acid profile that is complementary to that of corn and other cereal...
Comments : 0
Recommendations: 1
Effective poultry nutrition depends heavily on the quality of protein sources, with soybean meal (SBM) serving as the industry benchmark. This technical analysis, based on research and protocols established by Mahmoud Abdallah and the technical team at Advance Support , highlights the critical balance required during the thermal processing of soybeans to neutralize anti-nutritional factors (ANFs) without compromising...
Comments : 0
Recommendations: 0
Gustavo Pereira, Sales and After-Sales Manager at CPM, outlines the company’s inspection programs designed to enhance both equipment performance and maintenance practices. He also addresses comprehensive process optimization across the entire production line — from grinding and pelleting to cooling — ensuring efficiency, consistency, and long-term operational reliability. ...
Comments : 0
Recommendations: 0
1. Introduction Oats (Avena sativa L.) have become an increasingly important cereal crop due to their health benefits, particularly in reducing the risk of coronary heart diseases (Thies et al., 2014), and their growing incorporation into human diets (Rasane et al., 2015). For example, corresponding with increased oat consumption trends, oat production in the United Kingdom reached 986 thousand tonnes in 2024, representing a 19 % increase compared to the previous year (DEFRA, 2024)....
Comments : 0
Recommendations: 1
Introduction Advancing our knowledge of animal nutrition has been a globally significant research field for approaching a century. The vast knowledge accumulated on how to meet the nutritional requirements of livestock has allowed researchers to evolve towards use of nutrition to achieve the wider aims of global food security. In parallel to the highly focused advances in animal nutrition, other researchers were grappling with the seemingly intractable conflict between globalized...
Comments : 0
Recommendations: 0
Utilization of Food Waste Ingredients for Feed
Suggested link
Introduction As the world population continues to grow, along with the consumption of animal-sourced foods, animal production in the world is expected to grow in the decades ahead. The OECD and FAO estimated that, due to population growth and the ongoing transition towards a higher intake of animal products, global livestock production will grow by 14% from 2020 to 2029 (OECD/FAO, 2022; Ritchie and Roser, 2019). However, the statistic differs between continents and regions of the...
Comments : 0
Recommendations: 0
Reggie Strickland (Farmer/USSEC Board Director) shares his experience and comments on soy quality, in this Engormix interview at IPPE 2026 in Atlanta. ...
Comments : 0
Recommendations: 0
AI in Animal Nutrition: Data-Driven Decision-Making Processes
Suggested link
Jim Sutter (USSEC) explains the benefits of the soy produced in the United States, as well as their solid supply chain, in this Engormix interview at IPPE 2026 in Atlanta. ...
Comments : 0
Recommendations: 0
Tom D'Alfonso (USSEC) comments on USSEC goals and the consistency and digestibility of U.S. soy as crucial advantages in the market, during this Engormix interview at IPPE 2026 in Atlanta. ...
Comments : 0
Recommendations: 0
Constance Cullman (AFIA / IFIF) talks about sustainability interventions, their impact, and how they can be tracked, in this Engormix interview at IPPE 2026 in Atlanta. ...
Comments : 0
Recommendations: 1
