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Article published the March 14, 2023
IntroductionChanging climatic conditions in Western Canada has led to increased amounts of wheat grain failing milling grade standards and as a result more is available as feed (He et al., 2015). One reason for wheat grain failing grading standards is infection with Fusarium graminearum and/or Claviceps purpurea, which produce deoxynivalenol (DON; Bianchini et al., 2015) and ergot alkaloids (EA; T ...
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Article published the February 13, 2023
IntroductionThe Canadian beef industry produces over 1.5 million tonnes of high-quality protein annually while maintaining the highest standards in animal care and environmental sustainability (CCA, 2020). In Canada, access to in-feed antibiotics has been limited to veterinary prescription and growth claims have been removed. To keep up the high standards of efficient production and prudent antimi ...
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This member gave a presentation on October 13, 2022
At the following event:
2022 Kemin Intestinal Health Symposium
News published on September 28, 2022
Kemin Intestinal Health offers a comprehensive portfolio of high-quality and science-based nutritional ingredients to fuel the potential of livestock, poultry and equine. Our solutions are ecologically responsible, tailored to your needs and support the immunity, gut integrity and microbial balance of your animals. The fourth annual Kemin Intestinal Health Symposium will include presentations fro ...
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News published on August 10, 2022
Make your plans now to attend the in-person 2022 Symposium on Gut Health in Production of Food Animals, November 6-9, 2022, at the Hilton St. Louis at the Ballpark in St. Louis, Missouri. The symposium is now accepting abstract submissions, meeting registrations, and hotel reservations. Register and submit your abstract now to reserve your spot! The deadline to submit abstracts is Friday, Septemb ...
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Article published the August 26, 2021
IntroductionSupplemental lipids are commonly included in diets for ruminants (Doreau and Ferlay 1994). These lipids are components of feedstuffs or through the addition of specific lipid additives (Loften et al. 2014). Most commonly, these lipid additives are used to increase the energy density of the diet (Hess et al. 2008), but can also be used to modulate the fatty acid (FA) comp ...
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equalizer Statistics: Articles(7)
Location:Saskatoon, Saskatchewan, Canadá
Profile: Academic / scientific
Occupation: Animal Nutritionist
Participations in events:
Followers (6)