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Article published the November 9, 2017
Weaning is a normal process in beef production, where the newly weaned calf is denied both its dam’s milk and social contact with her and other adults (Stookey et al., 1997). Newly weaned calves are subjected to a numerous nutritional, behavioral, and immunological stressors immediately prior to and during the weaning, marketing, and transportation process, as well as upon arrival at the fee ...
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Video published on November 9, 2013
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Article published the September 23, 2013
*Department of Animal Sciences, The Ohio State University, OARDC, 1680 Madison Ave., Wooster 44691†National Research Council (CONICET, CCT La Plata), Departamento de Producción Animal, Facultad de Ciencias Veterinarias. Universidad Nacional de La Plata, Buenos Aires, Argentina‡Dept. of Anim. Sci., Univ. of Illinois, Urbana-Champaign, 1207 West Gregory Drive, Urbana 61801 Ab ...
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September 23, 2013
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Location:Wooster, Ohio, Estados Unidos de América
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