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Mohammad Hauque
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Animal Husbandry
Quality Control, Research and Development, Feed Formulation, Raw Material Analysis, Nutritional and Quality Data Management and Documentation
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Professional Title:
Animal Husbandry
Quality Control, Research and Development, Feed Formulation, Raw Material Analysis, Nutritional and Quality Data Management and Documentation
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New South Wales, Australia
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Mohammad Hauque
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Appreciating the Dynamics of Pellet Quality Improvements to Nutrient Segregation in Poultry Houses
IntroductionFeed ingredients and manufacturing are expensive components of integrated poultry production, sometimes reaching 70% of total operational costs. Fortunately, the added costs of manufacturing poultry feed improve feed efficiency and poultry performance. The performance benefits from feeding pelleted diets results in a positive return on investment, making it a common practice in broiler ...
Mohammad Hauque
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Productive energy (Arkansas Net Energy) is more sensitive than classic net energy to performance and actual net energy fractions
Diego Martínez (University of Arkansas) explains how productive energy is a better predictor of performance, body weight gain, feed conversion and protein accretion, among other factors, in this Engormix interview during IPPE 2024 in Atlanta, USA.
Mohammad Hauque
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Common mistakes using enzymes in poultry nutrition
Hi Everyone. Thanks for addressing the good and the bad about formulating multiple enzymes in the same diet. As a result of the great improvements in Enzymes and other Additives, people like Dr. Frank Ivey with his Broiler Opt, and others who know how to model animals have in effect taken the problem out of the structured Linear Programs that i and others have developed over the last 40 years. And ...
Mohammad Hauque
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Growth performance and carcass yield of broiler chickens in response to carbohydrases and its association with phytase
Very interesting trial. I wonder why the authors didn't analyze the data based on a factorial design with a control diet. Discussion and conclusions would be more simple and direct.
Mohammad Hauque
likes the video:
Standardizing a Protocol for Microbiota Analysis in Poultry
A roundtable featuring Mike Kogut (USDA), Annelies Kers (Utrecht University), Monika Proszkowiec-Weglarz (USDA) and Tim Johnson (University of Minnesota) starts an open discussion on how to agree on standard procedures for microbiome analysis, during the 11th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
Mohammad Hauque
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Mineral Glycine Chelates
L-GLYCINE is used as a ligand to form the chelate. Glycine has the lowest molecular weight with a high bonding capacity to the mineral. Glycine has a specific site of absorption (active and passive) in the intestine compared to Methionine, Cystine etc. Reaction between Glycine and mineral is complete to yield a specific mineral chelate. As glycine is the ...
Mohammad Hauque
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The Use of Potassium Permanganate in Fish Ponds
Potassium permanganate, KMnO4 , is a chemical oxidizing agent that will react with any organic matter in a pond including algae, bacteria, fish, particulate and dissolved organic, and organic bottom sediments. It has been used in fish ponds to treat common fish pathogens such as gill parasites and external bacterial and fungal infections. Contrary to some reports, potassium permanganate does not a ...
Mohammad Hauque
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Enzymes and soybean in animal nutrition
Brett Roosendaal (Nutrition Executive at Epol) comments on the different types of enzymes and their benefits when using soybean in animal nutrition, during this Engormix interview.
Mohammad Hauque
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Influence of Nutrition on Livestock Reproduction
Nutrition plays a significant role in animal reproduction and there is always a positive correlation between the two. The influence of nutrition in animal reproduction begins early in the animal’s life as the influence of nutrition in young animals affect the age at which they reach puberty. In mature animals poor nutrition can reduce production of ova and spermatozoa, so that a female eithe ...
Mohammad Hauque
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Protective matrix of acidifier for sustainable acidification in poultry to overcome antibiotic resistance
Thanks for this information, interesting, but revealing a lot of questions or request for more detailed information.1) Could you document the synergism between the organic acids and salts you are using in your product? Meaning each time the individual effect at the used level and then the various combinations?2) What is the dosage you recommend and what is the level and concentration you are reach ...
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