Mohammad Hauque
Animal Husbandry
Quality Control, Research and Development, Feed Formulation, Raw Material Analysis, Nutritional and Quality Data Management and Documentation
Animal Husbandry
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In this Novus Tech Talk, Annafe Perino, Poultry Solutions Manager, Asia Pacific, and Dr. Milind D. Rainchwar, Technical Service Manager, SCA, speak about how feed producers can reduce feed costs while maintaining broiler performance, using a unique protease enzyme, CIBENZA EP150
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What indicators are there that the feed is processed and manufactured well? Why the Mixer Matters in Animal Protein Production? Hear what Dr. Johnny Wilson has to say about these topics
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Dr. Ryan Ordway, Global Director of Strategic Accounts at Balchem, speaks about the new developments and studies in transition cow nutrition
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Dr. Fiodor S. Marchenkov Do you want your animals to produce ammonia and oxidants from so-called “nutritionally essential amino acids (EAAs)” and at the expense of a large amount of dietary energy, so as to provide other insufficient proteinogenic amino acids. Do you want to waste EAAs if you have a choice to avoid it through careful considerations in dietary formulation? Do you know that the body ...
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INTRODUCTION The importance of nutritional management for improving production and minimizing environmental impacts from beef and dairy cattle industry is well-established (McAllister et al., 1996; Havlík et al., 2014; Bach et al., 2020). Corn grain is the most commonly used cereal grain for dairy and beef production in the United States and its high starch content yields energy to sup ...
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George Entz Glycine is the simplest in nature and the most abundant amino acid in animals, including poultry. To my knowledge, glycine is among the cheapest amino acids that are available commercially and its price can be as low as US $1/kg based on the publicly available website. Glycine is also among the metabolically most diverse amino acids in animal nutrition. I discussed the optimum levels o ...
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Peter Chrystal (Baiada) gave a presentation on different tests, models and tools to better analyze feed formulation and poultry nutrition, during the Latin American Poultry Congress in Lima, Peru.
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Regarding the need for choline in feeds, some points must be considered: 1. The content of choline in the base feed is not known exactly. It depends on its content in each feed ingredient. 2. Also, the availability of choline in the feed ingredients is mostly unknown (although supposedly high). In soybean meal we published a study demonstrating that the availability for broilers is 100%: MENTEN ...
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Excess of choline chloride in ration of commercial laying hens produce a refused taste of eggs, for that we can’t open the amount of choline according to fat content in liver.
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Location:Kooringal, New South Wales, Australia
Profile: Professional
Professional Title: Animal Husbandry
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