Rose Whelan
EVONIK ANIMAL NUTRITION AT A GLANCE Evonik is one of the world’s leading specialty chemicals companies. The central elements of our strategy for sustained value creation are profitable growth, efficiency and values. In 2017 Evonik’s more than 36,000 employees generated sales of &euro...
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Participation in Forum on August 6, 2019
Hi Dr. Ram Singh Bibyan , Very interesting finding! If there is a citation for the work that you could share I would be interested to read further. Best regards, Rose
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Participation in Forum on August 6, 2019
Hi Mehdi Toghyani , Thanks for your question. The TSAA was added independently to the diets by increasing DL-methionine inclusion. The M+C:Lys ratio therefore increased with the increasing supplementation levels. Best regards, Rose
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Article published the July 30, 2019
ABSTRACT The effect of dietary inclusion of Bacillus subtilis DSM 32315 on the intestinal health and growth performance of Cobb 500 male broilers subjected to a Clostridium perfringens-induced necrotic enteritis (NE) challenge was determined in 2 experiments. In experiment 1, chicks were randomly assigned to 4 treatments of 10 replicate/treatment. In experiment 2, chicks were randomly assigned to ...
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forum 1
Video published on June 26, 2019
Dr. Rose Whelan, Senior Manager Animal Physiology Research at Evonik Animal Nutrition. sums up the main points of her presentation titled `Effects of dietary sulfur amino acid levels on growth performance and intestinal antibody production in broilers challenged with Eimeria spp´., during ESPN 2019 in Poland.
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This member gave a presentation on June 12, 2019
At the following event:
22nd European Symposium on Poultry Nutrition - ESPN 2019
Article published the May 24, 2019
A study published in 2003 comparing the nutrition and genetics of broilers from 1957 to a commercially available broiler strain estimated that within less than 50 years of development, broilers were reared to maturation in a third of the time (Havenstein et al., 2003). This shows clear evidence that improvements in genetics, nutrition and management of rearing meat producing chickens has continual ...
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This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
Rose Whelan likes this technical article:
The global pork production is expected to rise by 10% over the next decade. Given, however, that pig farmers worldwide are currently struggling to keep up with increasingly stringent regulations on nitrogen (N) pollution emission, now is clearly not the time to rest on our laurels, rather for a sober reality check. Put simply - more pigs will mean more N excretion, meaning pig farmers will soon ...
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Location:Frankfurt, Hessen, Alemania
Profile: Professional
Professional Title: Senior Manager Animal Physiology Research
Participations in events:
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