Discussion created on January 5, 2024
I WANT TO KNOW HOW MUCH CRUDE PROTEIN WE CAN TAKE FROM SUPPLEMENTAL AMINO ACIDS OF THE TOTAL CRUDE PROTEIN OF THE DIET.E.G.,IF THE CP OF DIET IS 22%, THEN WHAT PERCENTAGE OF IT MAXIMUM SHOULD COME FROM CRYSTALLINE AMINO ACIDS.best regardsanjumgojra@yahoo.com
Participation in Forum on January 5, 2024
SUPPLEMENTAL AMINO ACIDS IN BROIER DIETS HI SIR,I WANT TO KNOW HOW MUCH CRUDE PROTEIN WE CAN TAKE FROM SUPPLEMENTAL AMINO ACIDS OF THE TOTAL CRUDE PROTEIN OF THE DIET.E.G.,IF THE CP OF DIET IS 22%, THEN WHAT PERCENTAGE OF IT MAXIMUM SHOULD COME FROM CRYSTALLINE AMINO ACIDS.best regardsanjumgojra@yahoo.com
Participation in Forum on January 5, 2024
SUPPLEMENTAL AMINO ACIDS IN BROIER DIETS HI SIR,I WANT TO KNOW HOW MUCH CRUDE PROTEIN WE CAN TAKE FROM SUPPLEMENTAL AMINO ACIDS OF THE TOTAL CRUDE PROTEIN OF THE DIET.E.G.,IF THE CP OF DIET IS 22%, THEN WHAT PERCENTAGE OF IT MAXIMUM SHOULD COME FROM CRYSTALLINE AMINO ACIDS.best regardsanjumgojra@yahoo.com
Participation in Forum on January 5, 2024
HI SIR, KINDLY GUIDE , HOW MUCH CP (OF THE TOTAL DIET CRUDE PROTEIN)FROM NON BOUND AMINO ACIDS SHOULD BE TAKEN AS MAXIMUM LEVEL.? I MEAN, IF DIET CP IS 22%, THEN HOW MUCH OF ITS %CP (5,6, OR 10% MAXIMUM ) FROM NON BOUND OR SYNTHETIC AMINO ACIDS?BEST REGRDS.
Participation in Forum on January 5, 2024
@Juan A. Javierre. DVM-PDO-MBA VERY IMPORTANT POINT,RAISED.
Participation in Forum on January 22, 2023
What is the maximum limit for inclusion of total non bound Amino acids in the diet?
Anjum Ijaz likes the comment:
Great ideas! The margin of safety and stochastic programming is a way to account for nutrient variability in ingredients when you are formulating a diet. I have explained this fully in a video which is available through the following link. https://youtu.be/xG-kyjd4wCQ
Anjum Ijaz likes the comment:
Variability was a real concern among nutritionists for such a long time. By the use of technologies like Nir's ( some decades ago ) variability is not anymore a nightmare (far from being a dream)!!!But it is and will remain a concern to those involved in animal nutrition.Alfredo Irazusta.
Anjum Ijaz likes the comment:
Truly speaking, variability of ingredients should not be too major challenge to experienced nutritionist. Since they are aware of what they want or wish to accomplish in the various livestocks, then, it is their responsibility to now combine all the necessary ingredients that would give or release the most needed nutrients for growth, production,improved immunity e.t.c,to the targeted livestock.
Anjum Ijaz likes the comment:
Steffen Hansen Hansen many thanks for your question. From practical experience, it is a practical observation on the performances of the animals that would determine how the feed formulator or nutritionist should adjust all the various ingredients at her disposal in order to arrive at the desired results or expectations. It is only the animals that would tell you if your feeds are good or bad.