Assesing Four Different Ideal Amino Acid Ratios in Isa Brown Layer Hens’ Diet During the Peak and Post Peak Production
Published: February 2, 2025
Summary
In previous assays (Macelline et al., 2022), data on egg production rate (EP) and egg mass (EM) of Isa Brown layers from 27 to 33 weeks of age (peak production -PP) and from 42 to 48 weeks of age (Post PP) were used to predict amino acid (AA) requirements by fitting linear broken-line (LBL), and quadratic broken-line (QBL) models. Subsequently, the ideal ratios of Ile, Met + Cys, Thr, Trp, and Va...
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25 de junio de 2025
SUPPLEMENTAL AMINO ACIDS IN BROIER DIETS
HI SIR,
I WANT TO KNOW HOW MUCH CRUDE PROTEIN WE CAN TAKE FROM SUPPLEMENTAL AMINO ACIDS OF THE TOTAL CRUDE PROTEIN OF THE DIET.
E.G.,
IF THE CP OF DIET IS 22%, THEN WHAT PERCENTAGE OF IT MAXIMUM SHOULD COME FROM CRYSTALLINE AMINO ACIDS.
best regards
anjumgojra@yahoo.com
HI SIR,
I WANT TO KNOW HOW MUCH CRUDE PROTEIN WE CAN TAKE FROM SUPPLEMENTAL AMINO ACIDS OF THE TOTAL CRUDE PROTEIN OF THE DIET.
E.G.,
IF THE CP OF DIET IS 22%, THEN WHAT PERCENTAGE OF IT MAXIMUM SHOULD COME FROM CRYSTALLINE AMINO ACIDS.
best regards
anjumgojra@yahoo.com
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