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Article published the July 5, 2021
I. INTRODUCTION Dietary electrolyte balance (DEB) is defined by the interrelationship between sodium (Na+), potassium (K+) and chloride (Cl-) where DEB = Na++K+ -Cl- as mEq/kg and it plays an influential role in homeostasis of the body fluids. Borges et al. (2004) investigated DEB in two experiments and concluded that there was a quadratic effect on weight gain and feed conversion efficiency (FCE ...
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Article published the July 5, 2021
I. INTRODUCTION Crude protein-reduced broiler diets have the potential to provide tangible advantages in respect of economics, bird welfare, flock health and the environment. Moderate reductions in dietary crude protein (CP) levels can be achieved without compromising broiler performance when coupled with judicious synthetic amino acid inclusions. However, there appears to be a threshold where fu ...
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Article published the March 5, 2021
A previous study highlighted differences between a low protein (LP) diet and a higher concentration of amino acids (AA) for intestinal permeability and performance (Barekatain et al. 2018). It is hypothesised that individual AA such as glycine (Gly), glutamine (Gln) and arginine (Arg) may improve gut health and barrier function of birds fed LP diets. To test this hypothesis in a broiler study, two ...
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Article published the February 25, 2021
Both glucose and amino acids are essential for muscle protein deposition and feed conversion efficiency. Total tract nitrogen retention was reported to be influenced by protein and starch digestion in broiler chickens (Liu et al., 2013). Embracing the concept of digestive dynamics and applying it in practical diet formulation requires understanding of the variations of protein and starch digestion ...
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This member gave a presentation on February 10, 2021
At the following event:
32nd Annual Australian Poultry Science Symposium
This member gave a presentation on January 26, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
This member gave a presentation on February 18, 2020
At the following event:
31st Annual Australian Poultry Science Symposium
This member gave a presentation on February 18, 2020
At the following event:
31st Annual Australian Poultry Science Symposium
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
Article published the January 3, 2020
Introduction The influence of protein and energy on growth performance and carcass traits in broiler chickens have been intensively studied in the literature and the investigation is ongoing because the performance of modern broiler chickens improves every couple of years as a result of successfully selective breeding program. However, starch and lipid are the two major source of energy in typica ...
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