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Article published the November 17, 2021
Copper (Cu) is a vital element involved in various physiological and biochemical processes, namely cellular metabolism and enzyme systems. Higher levels of copper than nutritional requirements (up to 250 mg/kg) are supplemented to poultry diets. However, if in excess, excreted Cu can contaminate the environment. High levels of copper sulphate (CuSO4) may damage other dietary nutrients through incr ...
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Article published the June 28, 2021
Traditionally, Zn, Cu and Mn have been added to poultry diets in the form of inorganic salts, such as sulphate, to meet requirements and prevent deficiencies. The sulphate sources of trace minerals have low bioavailability, are highly water soluble and reactive in the feed and digestive tract (Ma et al., 2011). Hydroxychloride minerals (HyC) are a class of naturally occurring minerals with fully d ...
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Article published the June 15, 2021
I. INTRODUCTIONAntibiotics as growth promoters (AGPs) have been extensively used at sub-therapeutic levels in poultry production to prevent diseases and promote growth performance. However, the persistent use of antibiotics can increase antibiotic-resistant bacteria and antibiotic residue accumulation in the animal products as well as potentially transferring resistant strains to humans through th ...
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Article published the June 10, 2021
Necrotic enteritis (NE) is one of the most important diseases of the world broiler industry which costs over six billion dollars annually. There has been a concerted effort to control and minimise the effects of NE that have arisen since the EU ban of in-feed antibiotics in the poultry industry. Organic acids have been used as alternatives to in-feed antibiotics for maintaining good gut health of ...
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Article published the March 22, 2021
Copper (Cu) is an essential component involved in a wide variety of biochemical processes. It must be supplemented in the trace mineral premix as the amount present in raw materials is inadequate to meet broiler requirements. At levels higher than nutritional requirements (up to 250 mg/kg), dietary Cu addition enhances growth performance by altering gut microbiota and enhancing nutrient absorption ...
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This member gave a presentation on February 10, 2021
At the following event:
32nd Annual Australian Poultry Science Symposium
Participation in Forum on July 29, 2019
Hi, Was TSAA added independently or in the concept of ideal AA ratio? Thanks, Mehdi
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Location:Erskineville, New South Wales, Australia
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