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The current market for vet APIs is quiet, with the price of doxycycline hydrochloride, which was in the spotlight and leading the way, falling from its high level this month. There is a lack of popular products in this period, but it is just the stable price trend of regular products that are keeping the whole market stable. With the arrival of the peak breeding season and the gradual end of high ...
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The importance of vitamin nutrition in poultry feeding has been recognized for decades, yet precise vitamin requirements for modern, high producing have not been investigated. Because of their low inclusion rates, vitamins have a relatively small impact on the cost of feed. Many vitamins lose activity over time or under high-temperature feed processing. Vitamins, especially the water-soluble vitam ...
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IntroductionEucalyptus is a medicinal plant that belongs to Myrtaceae family, originated in Australia but found worldwide, especially in tropical and subtropical regions (Salari et al., 2006). In humans, eucalyptus leaf is used to reduce nasal congestion in common cold during cold winter months (Sadlon and Lamson, 2010). Eucalyptol (1,8-cineole) is a terpene oxide and major constituent (more than ...
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Numerous companies in the animal feed protein ingredients market are depicting a keen interest in the adoption of various strategies for strengthening their industry position. Several of them are showing a greater inclination toward acquisitions, mergers, collaborative agreements, and partnerships for establishing a strong industry foothold. To illustrate, in December 2021, ADM acquired Sojaprote ...
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  For the modern producer, chronic low-grade intestinal inflammation has a negative impact on the productivity of the operation. Often unseen clinically, but definitely felt economically, it impairs the animals’ ability to absorb nutrients, grow and reach their genetic potential. Dr. Alireza Khadem, R&D Manager in Innovad believes that antibiotics used as growth promoter ...
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IntroductionNecrotic enteritis (NE) is a multi-factorial disease, resulting in an important negative impact on the poultry industry due to decreased weight gain, increased mortality, worse feed conversion ratio, greater medication costs and increased risk of contamination of poultry products for human consumption (Timbermont et al., 2011; Paiva and McElroy, 2014). Clostridium perfringens (C. ...
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In healthy humans and animals, protection against the harmful effects of free radicals is achieved through maintaining a delicate equilibrium between the production of free radicals, that are needed for certain physiological processes, and their destruction through the antioxidant defense system. This equilibrium is called “the redox balance”.
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At Novus, we pride ourselves in thinking about the Earth and sustainability every day. We have the ability to make a difference, but that can only happen when we all work together.
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Fiodor Marchenkov (Kronos Agro LLC, Kiev, Ukraine) offers his views on fat digestion and energy in animal diets.
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This looks like cold extrusion in the old days and there will be limited cook to the dough and you have to heat it up by means of mechanical energy input and creating friction in the extruder. Its aquestion of time, temperature, water content and shear . With 30% of water you have sufficient water to gelatinize. The question is do you have sufficient temperature and time in the extruder; only a m ...
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Location:Athens, Attiki, Greece
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Professional Title: Agro Engineer Zootechnist
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