Ewa Sujka
Lípidos Toledo S.A . began in 1996 as a family business and under the guidance of a group of professionals with extensive experience in the Animal Nutrition field. From the outset, the company''''s mission has been to provide its clients with personalised service and efficient, natural produ...
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11/23/2021 - United Arab Emirates
Participation in Forum on September 24, 2021
Muhammad Farooq Menthol - sorry for the mistake.
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Participation in Forum on August 30, 2021
Dear Viorel Marculescu,Several compounds as methol or eucaliptol, induce the cool perception, it is due to the capacity of activation of the so-called cold receptors, particularly those from TRP family. In the case of essential oils, the ion channel TRPM8 (this can be found mainly on skin and oral cavity) is activated in the same way as cold is doing: increasing or reducing the ion exchange.Best r ...
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Article published the July 26, 2021
Thermal stress happens when the animal leaves its thermal comfort zone, it means neither too cold nor too hot, let's say it feels good. In both of the cases, the stress due to heat and cold, the problem itself is not the temperature alone, but its relation to relative humidity level. The differences in sensitivity for each species must be taken into account. Cows cope better with high tempe ...
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Participation in Forum on May 24, 2021
Dear Carlos Martínez Amezcua, I would like to add that in case of Naturcolin, we are talking about possibility of choice between synthetic source of choline: choline cloride and vegetal source of choline. We may find approach similarities with betaine: anhydrous or HCl, or methionine DL or MHA. All this options are suitable for animal nutrition, and proved to have good results.
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Participation in Forum on May 3, 2021
Dear Siyanbola O.O We are glad to know about your interest, we will contact you soon. Best regards
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Ewa Sujka likes the comment:
Yes I am interested
Ewa Sujka likes the comment:
With regard to choline in Animal Nutrition, I would like to state that choline is used to remove fat from the liver and protects the liver against those toxicants which result in fat accumulation in liver.
Participation in Forum on April 27, 2021
Dear Dave, As mentioned in the article, both are our own studies carried out by Liptosa, one with collaboration of Complutense University of Madrid, and the table 1 is an analysis of several dose-reponse trials. The use of vegetal coline has many advanatges for the animal and for the feed manufacturer, therefore I suppose for extrusion industry could be of much interest to evaluate this paramete ...
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Participation in Forum on April 26, 2021
Dear Dave Albin, Ph.D.,I would agree that the correct and detailed determination of nutrients value in our raw materials, for sure allows more precise formulations and better cost optimization.
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Location:Madrid, Madrid, Spain
Profile: Businessman / entrepreneur / shareholders
Occupation: Commercial Manager
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