Video published on June 27, 2017
Michael Kogut, Food and Feed Safety Research Microbiology at the United States Department of Agriculture (USDA), speaks to us about the importance of microbiome modulation on intestinal health in poultry, during the Intestinal Health Workshop, supported by DSM Nutritional Products, at the North Carolina State University.
This member gave a presentation on June 20, 2017
At the following event:
Intestinal Health Workshop - NC State University
Article published the March 13, 2017
  Introduction Host genetics plays an indispensable role in response to Salmonella colonization of chickens. For the past several years, we have been profiling the phenotype of two parental broiler lines (A and B) with regard to their resistance or susceptibility against bacterial (Salmonella enteritidis, Ferro et al., 2004; Swaggerty et al., 2005a;Enterococcus gallinaru ...
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Article published the February 10, 2017
  Immunometabolism The interface of the immune system and metabolism is an emerging field of study. Relatively recently, immunity and metabolism were treated as distinct processes carried out by an organism. Immunity was focused on the recognition and resistance to a pathogen and involved its own set of cells and tissue activities. Metabolism was solely the chemical processes that provided ...
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Article published the December 7, 2016
  Introduction Poultry are naturally adapted to hosting a complex gastrointestinal (GI) microbial community with hundreds of bacterial species and up to 1011 CFU per gram of gut contents (1). Benefits conferred by this microbial community (the GI microbiome) include promoting beneficial development of the intestinal mucus layer, epithelial monolayer, and lamina propria (2, 3), excluding pat ...
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Video published on October 26, 2016
Michael Kogut, Lead Scientist, Research Microbiologist at USDA-ARS, gives a conference where he explains immunity, metabolism and peptide array, during CLANA 2016, in Cancun, Mexico.
Article published the September 23, 2016
Introduction Salmonellosis is a zoonotic disease produced by the Gram-negative enteric bacterium Salmonella. Salmonella are not restricted to particular host species, with more than 2500 serotypes having been described mostly belonging to the species Salmonella enterica (1), with most having asymptomatic colonization of the gastrointestinal tract of animals. The most prevalent serovars, S. ente ...
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News published on August 31, 2016
The start of the XXV World’s Poultry Congress (WPC 2016) is near. This congress, co-hosted by the China Branch of the World’s Poultry Science Association (WPSA-CN) and the Chinese Association of Animal Science and Veterinary Medicine (CAAV), will be held in Beijing next week, from September 5th to 9th, and will count with the presence of many experts from around the globe who will shar ...
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This member gave a presentation on October 15, 2015
At the following event:
Web Conference. Poultry immunology: Challenges and Opportunities
This member gave a presentation on October 15, 2015
At the following event:
Web Conference. Poultry immunology: Challenges and Opportunities
equalizer Statistics: Articles(4)Videos(2)
Location:Bryan, Texas, Estados Unidos de América
Profile: Professional
Professional Title: Project leader/research microbiologist
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