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I. INTRODUCTIONBacillus-based probiotics have gained increased attention as alternatives to antibiotic growth promoters (AGP) to support broiler performance in systems aiming to reduce the use of antibiotics and maintain gut health and function. Combatting poor gut health and disease susceptibility in an era without antibiotics has been made increasingly difficult due to the increasing cost of com ...
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IntroductionModern broiler chickens are most certainly a most visible manifestation of genetic advancements. At hatch, a Cobb500 broiler weighs 42 grams. This newborn chick grows 31 % (55 g/bird) in just twenty-four hours. By day 35 of age, this chicken reaches a body weightof 2,521 grams, representing 5,902 % relative to hatching mass (Cobb-Vantres 500, 2022). Genetic selection, food, health, and ...
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Dr. Rais Rajpura, Assistant Professor at Anand Agricultural University, discusses the growing importance of gut health in poultry. Learn about the challenges posed by antibiotic restrictions, alternative feed ingredients, and high-performance demands in commercial broilers and layers, and more
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Interesting results. Compared to a 1050 micron particle size mash diet, what are the costs to produce a? - High quality pelleted diet: 90% pellet; 10% mash- Industry standard quality pelleted diet: 60% pellet; 40% mash?
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Struggling with feed pellets breaking apart in water? Dealing with excessive dust in poultry, swine, or cattle feed? Magicoh Pellet Binder strengthens pellets, improves water stability, and enhances feed quality. Hear what Mr. Ronnick Fong (Hangzhou De Mark) has to say about it
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Challenges in poultry nutritionToday, commercial poultry nutrition no longer encompasses just the ‘pure’ delivery of the nutrients needed by the animals for their preservation, growth and health. It must also be flexible in adapting to changing statutory regulations and keeping up with increasing consumer demands – beginning with eliminating feed of animal origin by using careful ...
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Compilation of a projectKEY INFORMATIONA series of 5 commercial feeding trials was performed from which 4 trials took place on commercial broiler farms growing between 300,000 and 420,000 broilers per cycle.Dietary protein was gradually reduced in subsequent trial while standard diets well represented German broiler feed. Basically, average crude protein levels were decreased by 0.3 % up to 1.5 %. ...
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In this Engormix interview during IPPE 2025 in Atlanta, USA, Diego Martinez (University of Arkansas) discusses the benefits of productive energy to predict performance and processing yield, and how to formulate diets with it.
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Location:Lima, Lima, Peru
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Professional Title: Ing. Zootecnista
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