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Rick Kleyn (Consultant at Spesfeed) explains the importance of proper management as a first step and how probiotics and enzymes play a role in keeping gut health, in this Engormix interview.
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I. INTRODUCTIONKnowledge on the digestibility of amino acids (AA) in raw materials is crucial for precise feed formulation, and for more efficient and sustainable use of feed resources. The accuracy of excreta-based digestibility measurements for determining N and AA digestibility may be questionable, due to the variable effects of the caecal microflora on dietary protein utilisation and the contr ...
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IntroductionRecently, higher dietary arginine (Arg) levels than the recommended values in nutritional tables have been reported (Murakami et al. 2012; Xu et al., 2018; Zampiga et al.,2018; Oliveira et al., 2022). This suggests that Arg levels needed for maximum performance are increased in modern broilers. The high dietary Arg levels found in the literature may be associated with the critical role ...
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Mike Kogut, Chair of the Organizing Committee, comments on the event's success and announces the dates of the next edition.
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INTRODUCTION The human population is projected to grow to 9~10 billion by the year 2050 (Godfray et al., 2010). As a consequence of the population explosion, food animal production would confront a new array of challenges. Among these are global food security, climate change, emerging infectious diseases, regulatory ban on use of antimicrobials, high-density production conditions, and waste manag ...
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I. INTRODUCTIONA hen’s physiological patterns including FI and BW trajectory are established by early lay (Muir et al. 2022). Therefore, management tools such as lighting and feeding programs during rearing may offer opportunities to regulate bird size and establish feeding habits by the end of rearing. This may also influence persistency of lay, egg quality and hen health during an extended ...
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You are frying eggs for breakfast. You get distracted and the next thing you know your eggs are burning and your kitchen is filling with smoke. What do you do first? Open the window to get rid of the smoke or remove the skillet from the stove to stop the generation of the smoke? You of course, remove the skillet from the stove, then open windows because opening the windows in itself doesn't so ...
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In today's poultry industry, veterinarians, nutritionists, and animal production experts are facing challenges that go beyond sustainability and animal welfare.Nowadays, optimizing production efficiency and technological innovation are at the forefront of our concerns:Gut microbiome: Understanding and optimising the gut microbiome of poultry is transforming the approach to nutrition, improving ...
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I IntroductionThe development of reduced-crude protein (CP) diets for broiler chickens holds several potential advantages including reduced dependency on imported soybean meal by the Australian chicken-meat industry. Typically, reduced-CP diets contain less soybean meal but more feed grain (and starch) and more synthetic/crystalline amino acids. However, reducing dietary CP from 200 to 150 g/kg in ...
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The world is currently experiencing a high cost soybean meal environment, driven by multiple factors including supply-demand disruption due to ongoing transportation congestion, escalating input prices such as fertilizer, as well as supply-demand imbalances due to geopolitical conflicts. Together these factors have pushed soybean meal prices to levels not seen in many years (See Part I). This pric ...
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Location:Lima, Lima, Peru
Profile: Professional
Professional Title: Ing. Zootecnista
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