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We have extensively researched the relationship between betaine methionine and choline and at normal usage levels cannot recommended any sparing effect of betaine. However, it does aid in maintaining intestinal integrity and some studies have shown increased breast meat yield.
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Miguel A Pérez The correct answer to the supplemental choline replacement question depends on the endogenous content of choline in the diets. As I have said previously, ALL of choline's contribution in methylation is mediated through its conversion to betaine. Therefore, ALL of this requirement for choline can be effectively met by supplemental betaine. If what is provided from the rest of the f ...
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Mike StahlMike,Synthetic betaine and natural betaine are structurally identical. Once dissolved in water, even synthetic betaine HCl is indistinguishable from regular betaine under the same pH because they are actually the "acid" and "base" forms of the same molecule. The precise ratio of the acid/base is determined by the pH of the solution. Since the pKa of betaine is 1.8, meaning that at pH 1.8 ...
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Can betaine replace any methione? Ana Gavrau, Global Technical Product Manager at Agrana, answers this questions and goes deeper on the function of betaine in poultry nutrition in this video.
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Following the ban on antibiotic growth promoters (AGPs) in Europe, various solutions have come on to the market, with more or less documentation. The objective of such solutions must be to ensure a level of efficacy at least equivalent to that obtained with the products they are designed to replace, while preserving the animals physiology in an environmentally-friendly manner. One of these solutio ...
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Kostas Mountzouris (Agricultural University of Athens) offers insights on gut homeostasis modulation through metabolizable energy, crude protein and phytogenics, during the 11th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Dear Ismet, avian intestinal spirochaetosis is spread worldwide in both layers and breeders. The isolation of Brachyspira is quite difficult but PCR techniques are available to determine the presence and the species. Most flocks by the age of 40 weeks will be positive. Certain strains B. pilosicoli and B. intermedia are the common pathogenic ones and usually the condition is associated with the in ...
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Mueez Ahmad (Arm & Hammer) comments on the best practices to achieve antibiotic-free production, during the 11th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Every year the marketing age of broilers decreases by an average of 0.75 days for the same performance. This trend is likely to continue in the same direction for the coming years. Nutrition plays a vital role in enabling this improvement. As the feed cost represents an expensive input (~70-80% of broiler production cost), the poultry producer should be aware of the dynamics of the feed in its inf ...
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Lesaffre, an independent key global player in fermentation and microorganisms, announces today the closing of a transaction with dsm-firmenich, a leading innovator in nutrition, health, and beauty, regarding its yeast extract business. Through this acquisition, Lesaffre solidifies its commitment to growth and innovation within the savory ingredients market. This strategic move enables Biospring ...
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Location:Lima, Lima, Peru
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Professional Title: Ing. Zootecnista
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