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Increasing prices and low availability of common feed raw materials resulted in the use of alternative ingredients in animal production. These ingredients are often characterised by a high amount of soluble fibre resulting in lower performance and intestinal health issues that limits their inclusion rate in the diet. Bacillus amyloliquefaciens CECT 5940 (Ba) is a probiotic that can produce various ...
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Thierry Vendrell, Directeur des Ventes Internationales de Calier, aborde l'importance des immunomodulateurs pour optimiser la production avicole.
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Author details:1 Department of Poultry Science, The University of Georgia, Athens, GA 3060, USA; 2 Toxicology and Mycotoxin Research Unit, US National Poultry Research Center, Athens, GA 30605, USA; 3 Department of Animal and Dairy Science, The University of Georgia, Athens, GA 30602, USA.1. IntroductionC. jejuni is the leading cause of gastrointestinal disease in the United States [1,2]. The fina ...
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Mycotoxins are toxic compounds produced by certain fungi that contaminate crops and animal feed under specific conditions. These toxins, such as aflatoxins, deoxynivalenol (DON), and ochratoxin A, pose serious health risks to animals and humans. Among their many effects, some mycotoxins directly impair the immune system, causing immunosuppression that weakens the body’s ability to fight infe ...
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Bird performs well within a certain range of environmental temperatures. As the temperature gets higher than the range, the bird falls on stress generally called heat stress. Heat stress is the most significant stressors influencing poultry productivity and causing considerable economic losses in the poultry industry. This induces several negative effects on physiological response of bird. Reducin ...
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Mr. Ricky Thaper, a key opinion leader with 30 years of experience in India's poultry sector, reflects on the industry's impressive growth. He discusses the challenges of maintaining high-quality soybean meal in poultry feed, highlighting the detrimental effects of cost-cutting measures and emphasizing the need for improved standards and the efforts of poultry associations to ensure soybean meal r ...
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Dick Roele, Global Sales Director at Bextral, discusses innovative feed additive solutions that promote poultry health without antibiotics. With over 40 years of experience, Bextral specializes in organic acids, essential oils, and monoglycerides to tackle antibiotic resistance and improve performance naturally.
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Discover how Dr. Sujit Kulkarni, Business Consultant for Asia-Pacific at Bextral Netherlands, is driving change in livestock health with antibiotic-free solutions. With over four decades of expertise, Bextral is leading the transition to safer, sustainable practices using advanced glyceride technologies and monoglycerides to combat pathogens and boost immunity.
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Dr. Anita Menconi, Regional Business Director, Specialty Nutrition, Americas at Evonik, introduces the Next Generation of Probiotics, exemplified by Ecobiol® Fizz. This soluble probiotic tablet offers a fast and convenient solution for supporting a naturally balanced microbiota in poultry
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Mr, Joginder S. Uppal, Business Director at Nu.ance Biotechnology, a Switzerland-based company focused on enhancing animal resilience through advanced nutritional strategies, speaks about their cutting-edge product range, including postbiotics and probiotic solutions designed to boost performance, immunity, and profitability in poultry and dairy markets.
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Location:Lima, Lima, Peru
Profile: Professional
Professional Title: Ing. Zootecnista
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