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In this interview, Carlos de la Cruz, Global Consultant Expert at Evonik, discusses the critical challenges faced by the egg industry in providing optimal nutrition for laying hens. He highlights issues such as shortage of protein sources and the importance of balanced diets. Carlos also shares successful strategies for improving egg quality and flock health through innovative nutritional approach ...
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Dr. Fernanda Castro, Technical Service Manager and Global Sustainability Coordination inoSust® Program at Evonik Animal Nutrition, points out how inoSust® collects and analyzes data to identify the environmental footprint of poultry production
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Dr. Markus Wiltafsky-Martin (Evonik) talks about the impactful benefits of implementing AMINONIR®, revolutionizing nutritional analysis: Gain insights into its practical application, from sample collection to comprehensive reports, catering to diverse analytical requirements and ensuring precise, actionable data for informed decision-making.
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Dr. Markus Wiltafsky-Martin, Responsible for Service Commercialization at Evonik Animal Nutrition, underscores why AMINODat® 6.0, is the most comprehensive animal nutrition database in the world that comprises nutritional data of more than 18,000 feed ingredient samples from all over the world and over 900,000 analytical results.
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"Listen to Dr. Markus Wiltafsky-Martin as he discusses the recent USA patent validating the scientific advancements of AMINONIR® RED and its unwavering accuracy in providing reliable nutritional data
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I agree, it is a very important topic. On point was not discussed enough I think: standardisation of the bioinformatics. While new developments are always happening overall, the 16s sequencing bioinformatics is now mostly established to use ASV or mOTUs based on the DADA2 pipeline. It might be useful to agree at least on a best practice and recommended tools for the bioinformatics as well. This wi ...
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