Douglas Lozada

152 views

Engormix

Activity

Information

Photos

Followers

See:

Douglas Lozada likes the video:

Role of Novus in the minerals & enzymes industry

“We are committed to bringing the top organic trace minerals and enzymes in the market,” said Ed Galo, CCO, Executive Director at Novus International, during the 5th edition of Novus KOLEM 2019.

Douglas Lozada likes this technical article:

Effects of feed processing on stability of live yeast activity

A data-mining approach to help understanding key-technological parameters. Efficiency and productivity in the feed industry are rapidly increasing to meet a growing consumer demand in terms of safe and sustainable animal products. In this context, the feed industry has adopted the use of additives as an alternative solution to replace the use of antibiotics. Pre- and probiotics, as live yeast, ...

Douglas Lozada likes this technical article:

Mepron® - The best Methionine source for ruminants shows excellent handling properties

Key information Mepron® is a dust free mini pellet (1.8 * 3mm) with a very high degree of durability and low humidity with min. 85 % content of DL-methionine in a rumen protected form. Its specific gravity (1.2 kg/L), bulk density (650 kg/m3) and angle of repose (21°) assure excellent flow and conveying properties. Using conventional mixing techniques, the product can be mix ...

Douglas Lozada likes this technical article:

Reducing dietary crude protein improves gut health in piglets

Feed is one of the most important component which accounts for 60 to 70% of the total cost of pig production. In commercial piglet diets, allowing only protein feedstuffs to meet the dietary lysine needs of the animal would increase levels of other essential and non-essential amino acids (AA) beyond requirement. This would eventually result in diets with higher crude protein (CP) content. The majo ...

Douglas Lozada likes the video:

Effects of dietary sulfur amino acid levels in broilers challenged with Eimeria spp

Dr. Rose Whelan, Senior Manager Animal Physiology Research at Evonik Animal Nutrition. sums up the main points of her presentation titled `Effects of dietary sulfur amino acid levels on growth performance and intestinal antibody production in broilers challenged with Eimeria spp´., during ESPN 2019 in Poland.

Douglas Lozada likes this technical article:

Improving lactational Efficiency by modulating absorption of micronutrients in the dairy cows

Introduction: Dairying has been considered to be one of the livelihood options for rural poor people, especially for landless, marginal, and small farmers in India and world. Generally, the productivity in dairy sector is low and smallholders are constrained by lack of access to quality feed. Although professionals have pointed out the importance of feeding, the ground realities or practices abou ...

Douglas Lozada likes the video:

New poultry probiotic powered by GO Technology®

Microsaf® is a unique association of three proprietary strains from 3 Bacillus species, carefully chosen to produce improvements in feed efficiency, gut function and microbiota, and overall growth performance in birds. The performance of Microsaf® is enhanced by Germination Optimization Technology (GO Technology®), a new process designed to promote faster and stronger Bacillus spore germination.

Douglas Lozada likes the comment:

Annual survey of mycotoxin in feed in 2018-Taiwan

ELISA is not validated for finished feed, we do not even recommend ELISA for testing of finished feed. Never less, it is the best method for testing raw materials. You can always validate your ELISA equipment and method against reference methods as LC MS/MS or HPLC.

Douglas Lozada likes the video:

Quails as a model for chickens’ egg yolk color

Dr. Silvia Peris, Head of Technical Services in Europe and Middle East at Novus International, highlights how Novus showed the effectiveness of using quail eggs as a predictor for egg yolk color in layer hens, at the 22nd European Symposium on Poultry Nutrition (ESPN) in Poland

Douglas Lozada likes the comment:

Quails as a model for chickens’ egg yolk color

Dear Syed Farjad Zaidi, I agree with your comment and, certainly, this is the aim of this work where modern layers were used in the trial in parallel to the quails. Preliminary results were presented at ESPN while we are preparing a full article to be published in the next months in a poultry journal.Thanks for your comment!