Douglas Lozada

@dan hofer As long as full fat soybeans are properly heat-treated, there should be no difference between them when balanced for different macronutrients content. And it shouldn’t be too much different than using SBM plus oil. Actisaf would not be expected to work differently because of different soy protein source.

In poultry, NSPs degradation mainly occurs in the crop or gizzard. The degree of NSP degradation in monogastric animals is related to their solubility and depends on the type of polymers and their structural associations with other cell wall components.By combination of processing technologies and NSPs degrading enzyme, we can improve feed quality. The processing technologies if used without NSPas ...

@Zahid M Rasool Thank you for reaching out to us at Proteon Pharmaceuticals! We're thrilled to hear about your interest in bacteriophages and their innovative applications in poultry health.For detailed information, specific inquiries, or to discuss how our solutions can be tailored to your needs, we encourage you to connect with us directly. Please use our contact form at: https://www.proteonphar ...

@Eduardo Espinoza thank you for your response. Indeed, it is always preferable to tailor your production to be viable according to the climate of your geography. However, in some locations, there are significant temperature fluctuations throughout the year. In the case of heat, here are some of the ways we can employ to mitigate its negative effects on animals.

DR.MUHAMMAD SHAFIQUE Supplementation of rumen-protected methionine (Mepron®) provides an opportunity to fill the gap of methionine deficiency in dairy ration in an efficient and specific way. Amino acids balancing with Mepron is an applied approach to reduce dietary crude protein content, which leads to less metabolic disorders, low nitrogen excretion and improved udder health. Overall, it imp ...