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The  term  “mycotoxins”  defines  secondary  fungal  metabolites that  cause  biochemical,  physiologic,  and/or  pathologic  changes  in other  species,  which include vertebrates,  other animal  groups, plants,  and microbes. Mycotoxins have low molecular weight molecules (Mw <700) and are ...
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Introduction In the past decades, the improvement of production efficiency has resulted in the tremendous success in the poultry industry. Feed Conversion Ratio has decreased from 2.8 in the 1950s to less than 1.6 currently. Over the past 25 years, the number of eggs laid by a single laying hen increased by at least one egg per year. As the production efficiency has improved, the poultry industry ...
News published on January 9, 2020
This month, Engormix will attend IPPE 2020 in Atlanta, USA, the most important poultry event of the year. The commercial and technical content personnel of this specialized social network will hold meetings and talks with experts from the poultry and animal feed industry to produce interviews that will be shared with all its members. Engormix executives will hold meetings with the main ...
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Again, microencapsulation is a tool that is being used to deliver slow release organic acid compounds and essential oils to specific areas of the GIT where organisms such as Clostridium perfringes and others reside. These targeted slow release compounds have been shown to promote gut health.
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Thanks all for your comments. In these data presented in St Louis, we clearly demonstrated that bacillus Subtilis 29784 improved performance (standard and challenged conditions) thanks to their metabolites able to control overall inflammation (activation of NfkB pathway) and to improve gut integrity (expression of tight junction). This could also occur indirectly through the shift of microbiota of ...
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AVT Natural proudly sponsors the 3rd International Symposium on Alternatives to Antibiotics, ATA 2019, 16 – 18 December 2019 at the Berkeley Hotel, Bangkok, Thailand. As part of the Scientific program, Dr. Prashant Kumar Mishra  and Dr. Emma Wall will present conferences to show results from commercially available alternatives to antibiotics The symposium will foc ...
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With the food safety issues gradually increase, the livestock business opportunity has expanded potentially as well as the development of biological technology Livestock Taiwan Expo & Forum 2019 is an exclusive trade show represents Taiwan’s premier, international and professional B2B trading platform that focuses on the state-of-the-art technologies for the field of livestock in Asia ...
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Mycotoxins impair animal health, welfare and performance. These toxins are difficult to monitor and tools assessing both the risk in feed and the exposure impact in animals can contribute greatly in helping the producer to take the right measures and thus, avoid significant economic losses. A 4-year PhD research project with the University of Ghent (Belgium) on the use of biomarkers for mycotoxin ...
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Introduction Economic impact of oxidative stress on the profitability of dairy cows and calves: In the most simplistic terms, the body (humans and animals) could be compared to a medium in which millions of chemical reactions take place with the support of food energy. These reactions are the basis of life without which life will cease to exist. Thus, the body could simply be called the fire of ...
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Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Various strategies exist to ensure that piglets start well and to help them survive this critical phase. One of them is to use probiotic yeast in piglet feed. A field trial was conducted on a 500 ...
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