Douglas Lozada

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Sustainability and profitability in animal production: a necessary and possible balance

At a time when livestock production is facing one of the biggest challenges in its recent history – the need to produce more with less and more cleanly – the balance between sustainability and profitability has become an inescapable priority. Industry cannot afford to ignore environmental constraints, but neither can it compromise the technical and economic viability of farms.As a fami ...

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Harnessing NIR Technology to Improve Feed Ingredient Quality Control

James Wen (Evonik Animal Nutrition) explains how NIR calibration helps address feed ingredient variability by measuring factors like trypsin inhibitors and reactive lysine, ensuring consistent quality and nutrient balance for optimal animal performance.

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Harnessing NIR Technology to Improve Feed Ingredient Quality Control

@Nelson Ruíz, thank you for your insightful comments. I agree with your perspective that KOH protein solubility serves as an effective indicator for assessing the degree of overheating in soybean meal. Our observations have shown a strong correlation between KOH solubility and the reactive lysine to total lysine ratio. Typically, we utilize both KOH and the reactive lysine ratio to validate our fi ...

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Importance of Marketing and Branding

Mr. Sumit Sipany, Assistant Manager - Marketing at ABTL, elaborates on how these elements are vital for success in the animal health and nutrition sector.

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Yeast probiotics to improve chicken’s performance

@dan hofer As long as full fat soybeans are properly heat-treated, there should be no difference between them when balanced for different macronutrients content. And it shouldn’t be too much different than using SBM plus oil. Actisaf would not be expected to work differently because of different soy protein source.

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Enzymes technologies to improve the animal feed industry

Mr. O.P. Singh, Managing Director of ABTL Enzymes, shares his thoughts on the recent edition of KIPF 2024, addressing the role of ABTL as a pivotal player in the global animal feed industry

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Next generation of water-soluble probiotics

Dr. Anita Menconi, Regional Business Director, Specialty Nutrition, Americas at Evonik, introduces the Next Generation of Probiotics, exemplified by Ecobiol® Fizz. This soluble probiotic tablet offers a fast and convenient solution for supporting a naturally balanced microbiota in poultry

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“NSP Enzymes” Securing the future

In poultry, NSPs degradation mainly occurs in the crop or gizzard. The degree of NSP degradation in monogastric animals is related to their solubility and depends on the type of polymers and their structural associations with other cell wall components.By combination of processing technologies and NSPs degrading enzyme, we can improve feed quality. The processing technologies if used without NSPas ...

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Bacteriophages Technology: an innovative concept

@Zahid M Rasool Thank you for reaching out to us at Proteon Pharmaceuticals! We're thrilled to hear about your interest in bacteriophages and their innovative applications in poultry health.For detailed information, specific inquiries, or to discuss how our solutions can be tailored to your needs, we encourage you to connect with us directly. Please use our contact form at: https://www.proteonphar ...

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Enriched yeast Selsaf® 3000 EasyTech focused on people, profit and the planet

Clara Berger, Strategic customer manager at Phileo by Lesaffre, gives her overview on a reference selenium-enriched yeast Selsaf 3000 with additional benefits beyond efficacy and safety in three different ways: people, profit, and planet.