Douglas Lozada

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Using Phytase Matrix Value with the LCF

Dear All,formulating in Bestmix, I also considered the total Ca and dig./av. P for the added phytase; and energy (ME) and AA for the NSP enzymes only. On this way I estimated to be on the safe side, because the nutrient matrix values indicate the amount of nutrient that could be released when the enzyme is added.In the past 10 years it became a trend to request and offer “matrix values&rdquo ...

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How essential oil and organic acid can affect this parasite in broilers

Dr. Frances Yan, senior research scientist at Novus International, spoke to Engormix in IPPE 2020 about the research presented at the International Poultry Scientific Forum " Effect of dietary supplementation of essential oil and organic acid alone or in combination in broilers". Find out more in this video.

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Yeast probiotic Actisaf® Sc 47 boosts milk production in early-lactation dairy cows

Dear AVR KUMAR , Thank you for your question. Actisaf works by supporting the rumen microbiota by improving the rumen reducing conditions. In high reference published studies it always led to significant increase in lactic acid utilizing bacteria which reduce lactic acid to propionate. Also we observe significant increase in fiber digesting bacteria and improvement of NDF and ADF rumen digestibi ...

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The interaction between betaine and crude protein and broiler feed

1.Background The impact on the environment, welfare issues, as well as the economic implications are challenging globally the modern livestock production. Employment of new nutritional strategies to limit the impact of the livestock production on the environment, have become an important task. Optimization in the feed formulation lowering the crude protein content, for the so-called N-reduced ...

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Gut Health and Mineral Metabolism - Dr. Wayne Greene

How Microencapsulation as a delivery system can be used to optimize nutrient absorption in ruminants? In this Maxx Talks, hear what Dr. Wayne Greene has to say about the benefits of Microencapsulation as a technology platform capable of delivering full value of sensitive ingredients up and down the gastrointestinal tract. Dr. Wayne Greene is a professor and head of the ...

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Comment réduire la salmonelle et son impact dans l'industrie de la volaille

Alain Riggi, Global Species Manager Poultry chez Phileo by Lesaffre, explique comment réduire la salmonelle en utilisant une fraction de levure sélectionnée, à l'IPPE 2020

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Evonik’s School of Animal Nutrition

In 2019, Evonik launched a new science-based training program called the ‘Evonik School of Animal Nutrition’ to help its customers achieve optimum performance and profitability with minimum environmental impact. This short video summarizes the events so far and provides insight into the participants’ experiences. It features Martin Smith, our Technical Director for the MEA region, Ansgar Jaegar, S ...

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Assessment of a Bacillus spp. direct-fed microbial based on enzyme production to improve gut health in broilers

Guillermo Tellez (University of Arkansas) presented published results conducted on a Bacillus direct-fed microbial to increase performance, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.

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Homogeneity of additives in the feed

Rhodimet Itw techno Homogeneity - Marc Perel, Solution Application Manager, at Adisseo comments about homogeneity and recovery of additives and especially liquid methionine in feed.

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Better feed efficiency with naturally sourced betaine

Betaine supplementation has numerous positive effects on animal performance. Recent studies with betaine from sugar beet molasses looked if this naturally derived betaine can substitute a certain amount of added methionine in broiler diets. Betaine (BET) or trimethylglycine is a zwitterionic (neutral molecule with bipolar structure) quaternary ammonium compound. It was first discovered in the jui ...