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@Zahid M Rasool Thank you for reaching out to us at Proteon Pharmaceuticals! We're thrilled to hear about your interest in bacteriophages and their innovative applications in poultry health.For detailed information, specific inquiries, or to discuss how our solutions can be tailored to your needs, we encourage you to connect with us directly. Please use our contact form at: https://www.proteonphar ...
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Clara Berger, Strategic customer manager at Phileo by Lesaffre, gives her overview on a reference selenium-enriched yeast Selsaf 3000 with additional benefits beyond efficacy and safety in three different ways: people, profit, and planet.
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Mr. O.P. Singh, Managing Director of ABTL Enzymes, shares his experience and tips on some steps to develop a strong brand in this sector
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@Eduardo Espinoza thank you for your response. Indeed, it is always preferable to tailor your production to be viable according to the climate of your geography. However, in some locations, there are significant temperature fluctuations throughout the year. In the case of heat, here are some of the ways we can employ to mitigate its negative effects on animals.
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DR.MUHAMMAD SHAFIQUE Supplementation of rumen-protected methionine (Mepron®) provides an opportunity to fill the gap of methionine deficiency in dairy ration in an efficient and specific way. Amino acids balancing with Mepron is an applied approach to reduce dietary crude protein content, which leads to less metabolic disorders, low nitrogen excretion and improved udder health. Overall, it imp ...
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Hello. Interesting concept, that feeds would require supplementation with liquid amino acids. First, may I clarify one small point. For every amino acid other than methionine, the content of liquid products can be directly compared to solid versions; so a 50% lysine liquid will supply 500 mg lysine per g consumed. For lysine hydrochloride the value is 78% / 780 mg / g. Therefore to replace 1 g lys ...
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Ashok shinde 1. Scientific values of CP, ME, amino acids & available phosphorus that can be reduced after inclusion of enzymes in diet formulation is based on various trials conducted in layers, broilers with different raw materials and the values are evaluated after addition of enzymes and without enzymes. 2. The effectiveness of a feed enzyme in the digestive tract of a bird depends on severa ...
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Dr. Swamy Haladi, Global Programme Manager- Mycotoxin Risk Management at Trouw Nutrition, Shares his insights on why mycotoxins are always a problem in the feed
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Mike Stahl the layer information we have collected is from field trials and not controlled studies. We have observed improved rates of lay in older (>60 weeks) flocks. The CREAmino treatments were only included in layer rations and not in the pullet developer rations. Especially with flocks remaining in production much longer these days, this sort of response could be a real benefit.
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Why creatine might be considered a lost nutrient? Hear what Dr. John Thomson, U.S. Sales Manager for Feed Additives at AlzChem, has to say about it
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