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Douglas Lozada
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Douglas Lozada
likes the video:
Methionine: Supporting Mammary Development and Milk Production
Dr. Danielle Sherlock, Ruminant Innovation & Customer Success Manager at Adisseo, discusses how meeting methionine requirements can help support mammary development and optimize milk production in dairy cows exposed to heat stress.
Douglas Lozada
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Methionine: Supporting Mammary Development and Milk Production
Want to learn more? Watch the full webinar here: Adisseo Heat Stress Solutions: Protect Dairy Cow Performance —
Douglas Lozada
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Updated Vitamin Requirements Across Species: Microvit® Nutrition Guide
Marcio Ceccantini, Global Technical Manager for Vitamins at Adisseo, discusses the evolving role of vitamins in modern animal production and introduces the Microvit® Nutrition Guide 2026, featuring updated recommendations for 18 species and 36 production phases to support performance and nutritional precision worldwide.
Douglas Lozada
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From India to the World: The Future of Poultry Industry
Mr. O. P. Singh, Managing Director at ABTL, speaks about India’s role in the global poultry industry. He points out the country’s production strength, export potential, and international standards. A forward-looking view on growth, trade, and what tomorrow demands.
Douglas Lozada
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How Mycotoxin Testing Transformed a Feed Mill
@Joe Stanyer ,Thanks for your interest!We distribute in the Philippines, through our representative, Jerry Ding ( jerryding.tw@gmail.com ) . Send him an email expressing your interest and he can give you better idea of cost, and how to purchase!Thank You,Andrew
Douglas Lozada
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Poultry Production Challenges and Opportunities: Mr. Mukesh Kumar Meshram
Mukesh Kumar Meshram, Principal Secretary of Animal Husbandry in Uttar Pradesh, explains the region’s poultry supply gap and the need for new farms and hatcheries.He highlights low egg availability, lack of technical training, and the urgency to improve cattle genetics. The state seeks private sector involvement to modernize infrastructure, boost productivity, and strengthen disease con ...
Douglas Lozada
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Response of broilers to digestible sulfur amino acids and threonine intake: Maximum economic return
Dear Matheus, dear authors, Indeed, a nice study, and thank you very much, as research on SAA and Thr responses for modelling and optimization purposes became scarce in recent years. While I agree and applaud the dose-response data and the way you utilised them, I would like to add that both SAA and Thr have a very high involvement in maintenance metabolism and as functional amino acids. Therefore ...
Douglas Lozada
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Nutritional alternatives to mitigate heat stress
Apart from using additives like organic acids, pro-prebiotics, GAA, and betaine, my experience highlights two fundamental nutritional strategies that are effective and have been validated through extensive testing on large farms:-Balancing Digestible Amino Acids: Increasing the levels of digestible sulfur amino acids (SID SAA) as mentioned before and arginine (SID Arg) , which enhances blood circu ...
Douglas Lozada
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Sustainability and profitability in animal production: a necessary and possible balance
At a time when livestock production is facing one of the biggest challenges in its recent history – the need to produce more with less and more cleanly – the balance between sustainability and profitability has become an inescapable priority. Industry cannot afford to ignore environmental constraints, but neither can it compromise the technical and economic viability of farms.As a fami ...
Douglas Lozada
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Harnessing NIR Technology to Improve Feed Ingredient Quality Control
James Wen (Evonik Animal Nutrition) explains how NIR calibration helps address feed ingredient variability by measuring factors like trypsin inhibitors and reactive lysine, ensuring consistent quality and nutrient balance for optimal animal performance.
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