Douglas Lozada likes the video:
Robert Alber, Vice President of Animal Nutrition at AlzChem, introduces Creamino®. Creatine is a natural molecule in the organism of humans and animals that elevates creatine stores in the body, supplies energy, and brings multiples benefits to poultry nutrition...
Douglas Lozada likes the video:
Dr. Dexter Abrigo, Strategic Marketing & Technology Director, Novus International Southeast Asia & Pacific, speaks about the health challenges to move forward antibiotic-free production and how to improve gut health using Novus Eubiotic solutions.
Douglas Lozada likes the comment:
waqas ahmad Dear sir, thank you for your reply on our article.Feeding enzymes to ruminants is not a new approach. This approach exists for many decades, but the results so far are very controversial. An efficient approach is to use enzymes to pretreat the forages (hay and silage) before feeding them to the cow. The rationale behind that is that the enzymes degrading fiber need a specific condition ...
Douglas Lozada likes the comment:
Dear All,formulating in Bestmix, I also considered the total Ca and dig./av. P for the added phytase; and energy (ME) and AA for the NSP enzymes only. On this way I estimated to be on the safe side, because the nutrient matrix values indicate the amount of nutrient that could be released when the enzyme is added.In the past 10 years it became a trend to request and offer “matrix values&rdquo ...
Douglas Lozada likes the video:
Dr. Frances Yan, senior research scientist at Novus International, spoke to Engormix in IPPE 2020 about the research presented at the International Poultry Scientific Forum " Effect of dietary supplementation of essential oil and organic acid alone or in combination in broilers". Find out more in this video.
Douglas Lozada likes the comment:
Dear AVR KUMAR , Thank you for your question. Actisaf works by supporting the rumen microbiota by improving the rumen reducing conditions. In high reference published studies it always led to significant increase in lactic acid utilizing bacteria which reduce lactic acid to propionate. Also we observe significant increase in fiber digesting bacteria and improvement of NDF and ADF rumen digestibi ...
Douglas Lozada likes this technical article:
1.Background The impact on the environment, welfare issues, as well as the economic implications are challenging globally the modern livestock production. Employment of new nutritional strategies to limit the impact of the livestock production on the environment, have become an important task. Optimization in the feed formulation lowering the crude protein content, for the so-called N-reduced ...
Douglas Lozada likes the news release:
    How Microencapsulation as a delivery system can be used to optimize nutrient absorption in ruminants? In this Maxx Talks, hear what Dr. Wayne Greene has to say about the benefits of Microencapsulation as a technology platform capable of delivering full value of sensitive ingredients up and down the gastrointestinal tract. Dr. Wayne Greene is a professor and head of the ...
Douglas Lozada likes the video:
Alain Riggi, Global Species Manager Poultry chez Phileo by Lesaffre, explique comment réduire la salmonelle en utilisant une fraction de levure sélectionnée, à l'IPPE 2020
Douglas Lozada likes the video:
In 2019, Evonik launched a new science-based training program called the ‘Evonik School of Animal Nutrition’ to help its customers achieve optimum performance and profitability with minimum environmental impact. This short video summarizes the events so far and provides insight into the participants’ experiences. It features Martin Smith, our Technical Director for the MEA region, Ansgar Jaegar, S ...
equalizer Statistics: Forums(1)
Location:Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina
Profile: Businessman / entrepreneur / shareholders
Occupation: Key account Executive
Followers (15)
Following (108)