Participation in Forum on October 29, 2023
@Alvaro Dubois Nutrient Matrix Value.1. Matrix values describes the amount of additional nutrients that are released when you add the enzymes.2. Nutrient matrix values indicate the amount of Metablizable energy(ME), Protein and Amino Acids that are anticipated to be released once an Enzyme is added to the feed formulation.3 ME that can be adjusted may lie in the range of 50-125 KCal.4. In cases, w ...
Participation in Forum on October 24, 2023
Xylanases: saves costs, improves productivity and flock uniformity.1. Feed enzyme appli- cation in diets for poultry is also one of the most researched fields in poultry science today, with over 2.500 independent enzyme trials conducted with broilers alone (Rosen, 2010).2. Energy is usually the most expensive nutritional component of poultry diets.a) Therefore, a higher efficiency in its utilisati ...
Participation in Forum on October 23, 2023
Congratulations Yuk Sato.
Participation in Forum on October 21, 2023
Mycotoxin management in Poultry. 1. Today, we have been witnessing a steady tendency in the increase of global demand for maize, wheat, soybeans, and their products due to the steady growth and strengthening of the livestock industry. a) The rain has dashed the dreams of several farmers who were expecting good crop this year.b) Adverse weather conditions were the main contributing factor to reduce ...
Participation in Forum on October 16, 2023
Gut health in Poultry.1. The main factor that needs to be considered in the maintenance of poultry is the health management of the digestive tract. 2. The health of the digestive tract in chickens is very important to ensure their health and productivity. 3. Several factors that can affect the health of the digestive tract in chickens are feed, cage management, sanitation, and the environment.4. O ...
Participation in Forum on October 15, 2023
Xylanases: saves costs , improves productivity and flock uniformity.??1. Feed enzyme appli- cation in diets for poultry is also one of the most researched fields in poultry science today, with over 2 500 independ- ent enzyme trials conducted with broilers alone (Rosen, 2010).2. Energy is usually the most expensive nutritional component of poultry diets. ?a) Therefore, a higher efficiency in its ut ...
Participation in Forum on October 15, 2023
Crude fibre role in Poultry Nutrition.1. Adequate requirements of crude fibre in poultry feed is required for the development of the digestive tract in rearing animals (e.g. pullets) in order to facilitate adequate feed intake from the start of laying activity to the peak of laying.2. For Stimulation of gizzard development3. For Stabilisation of the intestinal flora and therefore improvement in fa ...
Dr. Rajendra Prasad Vemana likes the comment:
A. IMMUNOTECH FORTE-C acts by modulating immunity, improving gut health through systemic enzyme, and reliving the birds from deleterious effect of free radicals by its antioxidative Vitamins & Bioflavonoids.
B. Antioxidant Vitamins C, E and bioflavonoids act synergistically, in scavenging the free radicals, and intensify the antioxidant potential of Vitamin E.
C. The systemic enzyme resolves the ...
Dr. Rajendra Prasad Vemana likes the comment:
Nice study and findings. It would be interesting to see if the inorganic P source, MCP here, could be completely removed by higher dose of phytase, especially during the finisher phase.
Dr. Rajendra Prasad Vemana likes the comment:
Dear Dr. Vermana. Safety margins are a common practice in animal nutrition basically as a way to ensure birds receive 100% of the time (or close to that) the nutrients they need to keep high standards of performance. In that regard, use of phytase (which itself is another source of variability) does not eliminate the use of safety margins. Our job is to try to reduce them as much as we can (precis ...