Video published on March 7, 2023
Mr. O.P. Singh - MD, ABTL, shares his insights on ABTL as a nutrition and enzyme technology company offering pioneering products and technical services, and also on the 9th Kolkata International Poultry Fair 2023
Article published the February 23, 2023
Historic existence of Indian Poultry Industry from the last 50 years not only have created many milestones but also evolved as major rural employment generator producing the ultimate protein. Poultry meat production increased from 3.725 million tons in 2014 to 8.80 million tonnes in 2020-2021(BAHS, 2021). While the egg production increased from 82.93 billion in 2015-16 to 122.05 billion in 2020-21 ...
Video published on February 10, 2023
In this interview, Mr. O.P. Singh - Managing Director of ABTL Enzymes, shares his comments on meat consumption in India and his messages for the poultry industry
He attended the event:
1/23/2023 - United States
Video published on December 20, 2022
Mr. O.P. Singh - Managing Director of ABTL Enzymes, shares his overview of the innovation, findings and the experience of the event Poultry India 2022
Video published on December 20, 2022
Mr. O.P. Singh - Managing Director of ABTL Enzymes, speaks about some problems the Indian Poultry Industry might face and the role of India in feeding the world
News published on December 1, 2022
A quick glimpse at the most awaited event, Poultry India Exhibition 2022. Team ABTL would like to thank everyone who made it a memorable with everlasting experience.
Poultry India just concluded the 14th Edition at Hitex Exhibition Centre, Hyderabad. The Exhibition featured the most innovative and reputed companies across the continent from the poultry sector to showcase their businesses.
For&nb ...
News published on June 21, 2022
On the 4th anniversary of World Food Safety Day - 7th June 2022, ABTL organized an activity of distributing food packets & water to the needy persons across the city of Pune. "There are people in the world so hungry that God cannot appear to them except in the form of bread".
Participation in Forum on May 24, 2022
Production of safe food is a joint responsibility of every stakeholders including government to create a healthy future. Interestingly, food safety is a science of greater implementation with various authentic research activities ensuring sustainable production system. And safety, sustainability is a balanced business opportunity for everyone.